How To make Whole Wheat Buttermilk Pancakes
Ingredients
1/2
cup
whole wheat flour
1/2
cup
unbleached white flour
1
teaspoon
sugar
1
teaspoon
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1
each
egg
1
cup
buttermilk OR sour milk (1 c lowfat milk + 1 tb vinegar)
2
tablespoon
vegetable oil
Directions:
Stir together the flours, sugar, baking powder, baking soda and salt.
Beat the egg, milk and oil together. Add the liquids to the flour mixture and stir just until blended.
Pour the batter onto a greased hot griddle. Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.
Makes 12 4-inch pancakes
Two Pancakes = Calories: 114 Carbohydrates: 18 Protein: 4 Fat: 3 Sodium: 246 Potassium: 1200 Cholesterol: 47 Exchange Value: 1 Bread Exchange + 1/2 Fat Exchange
How To make Whole Wheat Buttermilk Pancakes's Videos
Whole Wheat Pancakes
Soft, fluffy, and flavorful, you’ll love these healthy Whole Wheat Pancakes! These simple pancakes are light but hearty and come together quickly. Perfect for an everyday breakfast or a special occasion brunch!
Full Recipe:
Sometimes whole wheat flour gets a bad rep as baked goods using it come out flat, chewy, or dense. However, you’ll be pleasantly surprised at how light and fluffy these pancakes using whole wheat flour are!
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Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
Blog Post:
Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
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Easy One Bowl Whole Wheat Buttermilk Pancakes
How to make old fashioned buttermilk pancakes from scratch! Easy and quick to make. Goes great with maple syrup.
1 C. Whole wheat Flour (Hard white wheat) or use regular white flour.
1 t. Baking soda
Dash salt
1 C. Buttermilk
1 Tbsp. Vegetable oil
1 egg
Maple Syrup Recipe
1 C. Water
2 C. Sugar
1 tsp. maple extract
Place all ingredients in medium sauce pan. Stir until sugar is dissolved, bring to a boil. Let boil for one minute. For thicker syrup you can use a candy thermometer and boil syrup stage 230 degrees F.
Whole Wheat Pancake Recipe
Whole Wheat Pancake is a delicious and healthy #pancakerecipe. It is low in fat and prepared with whole wheat flour. Best for kids and those who are dieting.
Ingredients:
1 Cup Whole Wheat Flour (atta)
1 egg, at room temperature
a pinch of salt
1/2 tsp baking powder
1/4 tsp baking soda
1 tbsp olive oil
1 tbsp brown sugar (optional)
1 tsp vanilla extract
Get Full Written Recipe:
The BEST ever 100% Whole Wheat Pancakes - Breakfast Recipe
100% Whole Wheat Pancakes that actually taste good! Great breakfast recipe for your next brunch. Get the recipe:
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Buttermilk Pancake Recipe | Fluffy Pancake Recipe | Using wheat flour
Fuffy Buttermilk Pancake Recipe is simple and quick recipe made easily from scrach in few minutes, to make this pancakes healthy, I have used wheat flour and brown sugar in this recipe. This is the best fluffy pancake recipe. For this recipe you don't need buttermilk instantly. Do try this recipe and enjoy with your loved ones. Share your feedback with us, thanks
Checkout the inngredients for Buttermik pancake:
3/4 cup(180 ml) Milk
1 tbsp Vinegar
1 Egg
30 ml melted butter
30 gms Brown sugar
120 gms(3/4 cup) Whole wheat flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Cinnamon powder/vanila extract
Pinch of salt