Old Fashioned Buttermilk Bread
The One Rise Whole Wheat Bread - 3 Ingredients
In this video Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise.
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RECIPE:
THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD
You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again.
INGREDIENTS
4 ½ cups whole wheat flour (450 grams, or 1 lb)
1 3/4 to 2 cups very warm water
1 teaspoon salt
2 ½ teaspoons dry instant yeast (or quick rise)
(Optional: 1 teaspoon sugar)
HOW TO MAKE:
In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast.
In a large bowl, add the whole wheat flour and salt. Combine.
Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together.
Place the dough on a floured surface. Briefly pull the dough into a ball and the flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.)
In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position.
Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 120 degrees.
Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!!
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How to Make Pancakes |100% Whole Grain Soft, Fluffy Buttermilk Pancakes | Bread Beckers Recipe |
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Welcome back, y 'all!
In this video I show you my go-to recipe and method for my light, fluffy pancakes that can certainly compete with IHOP or Denny's! The secret is using soft white wheat flour and buttermilk (*a note about buttermilk* If you make your own buttermilk, use cultured buttermilk not the buttermilk left over from making butter).
What is your favorite pancake topping? Comment below!!
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Whole Wheat Buttermilk Bread with Your Ankarsrum Assistent Mixer
OLD FASHIONED BUTTERMILK BREAD WITH YOUR ANKARSRUM ASSISTENT MIXER
???? I am sharing a family treasure, my recipe for Old-Fashioned Buttermilk Bread. It’s soft, slices easily, and makes great toast and sandwiches. Using a sliding scale, you decide how much whole wheat and how much white flour to use. And we are making it in the Ankarsrum Assistent Mixer! Learn all my special tips and techniques for baking Old Fashioned Buttermilk Bread. All of these tips work with any other yeast bread recipe!
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➡️ PRINTABLE RECIPE and THE SLIDING SCALE FOR WHOLE WHEAT FLOUR:
➡️ Purchase a Flour Wand
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0:00 Introduction
1:23 Michele’s funny whole wheat bread fail
2:55 Ingredients
3:22 Sliding Scale for using whole wheat flour
3:50 Set up your mixer for bread dough
4:09 How to use the controls on the Ankarsrum Assistant mixer
5:26 Making the dough
7:59 Adjusting the roller to fit the size of the bread
dough in the Ankarsrum Assistant
9:18 More on adjusting the roller for the dough
9:55 Info on Ankarsrum Assistant as a labor saver in the kitchen
11:55 Self-adjusting nature of the Ankarsrum Assistant roller
12:23 Baker’s intuition and the Post-It Note test
13:00 Windowpane Test
15:30 Let dough rise until doubled
15:37 The Poke Test
16:52 Dividing the dough into loaves and using a scale for even loaves
17:30 Shaping smooth loaves
19:57 Before and after rising
20:12 The Touch Test for determining when the bread is ready to bake
20:35 Baking the loaves
20:41 Evaluating the crust color for doneness
21:23 Slicing the loaves
21:45 Tasting
22:40 Tailoring the recipe to your family and some encouragement
23:47 Pretty pictures
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How to Freeze Homemade Bread for Best Quality
How to Grow a Lemon Tree from Seed
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Michele
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Whole Wheat Irish Soda Bread
Learn to make easy whole wheat Irish Soda Bread with just a handful of ingredients: whole wheat flour, all-purpose flour, baking soda, salt, buttermilk, and oil. Head here for the printable recipe:
How to make WHOLE WHEAT BREAD | EASY HOMEMADE whole wheat bread recipe | FLUFFY whole wheat bread
Wondering how to make whole wheat bread? There is only a few ingredients and the outcome is amazing. This easy homemade bread recipe is soft and tender. Once you have the technique perfected it will be a breeze. No price can be placed on the joy you feel when you pull the bread out of your own oven. There is so much satisfaction when you see this perfect piece of art. Perfect and delicious!
Whole Wheat Bread Recipe
Makes one 9x5 loaf bread
Bakes @ 375 until internal temperature reaches 190F degrees
and its golden brown (25-27min)
1st proof: 45-50 min (doubled in size)
2nd proof: 1:00 hour -1hour :10min (doubled in size)
2 1/4 tsp active dry yeast
Pinch of brown sugar
1/2 cup warm water (105-110F degrees)
3/4 cup buttermilk (room temperature)
1/8 cup honey
1/8 cup of vegetable oil
1 1/2 tsp salt
1 1/4 cup whole wheat flour (14% protein)
2 cups all purpose flour
NOTES:
* To make your own buttermilk: Measure out 3/4 cup of room temperature whole milk minus 2 tsp. Then add 2 tsp of white vinegar or lemon juice and whisk. It will start to curdle.
*If bread is browning too much you can place a piece of foil paper over it. Do not wrap the bread. You can lay the foil on the rack right above the bread.
White Bread Recipe:
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