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How To make Buttermilk Wheat Bread

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LARGE LOAF: 1 1/2 cups buttermilk
1 1/2 tablespoons butter or margarine
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1/3 cup whole wheat flour
2 1/4 teaspoons active dry yeast -- 1/4 oz. pkg.
Load bread machine in order suggested by manufacturer. Process on White Bread cycle. Source: Taste of Home Magazine, MC formatting by bobbi744@sojourn.com

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