How to Make Pancakes |100% Whole Grain Soft, Fluffy Buttermilk Pancakes | Bread Beckers Recipe |
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Welcome back, y 'all!
In this video I show you my go-to recipe and method for my light, fluffy pancakes that can certainly compete with IHOP or Denny's! The secret is using soft white wheat flour and buttermilk (*a note about buttermilk* If you make your own buttermilk, use cultured buttermilk not the buttermilk left over from making butter).
What is your favorite pancake topping? Comment below!!
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Honey Buttermilk Bread
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Secrets bakeries don't tell! I only make bread like this!
INGREDIENTS:
• 1.5 cups of warm milk
• 3 tablespoons of sugar
• 1 tablespoon of biological yeast
• Wheat flour
• 1 tablespoon of olive oil
• Water
Click on the link below and access other delicious recipes!
Whole Wheat Buttermilk Bread with Your Ankarsrum Assistent Mixer
OLD FASHIONED BUTTERMILK BREAD WITH YOUR ANKARSRUM ASSISTENT MIXER
???? I am sharing a family treasure, my recipe for Old-Fashioned Buttermilk Bread. It’s soft, slices easily, and makes great toast and sandwiches. Using a sliding scale, you decide how much whole wheat and how much white flour to use. And we are making it in the Ankarsrum Assistent Mixer! Learn all my special tips and techniques for baking Old Fashioned Buttermilk Bread. All of these tips work with any other yeast bread recipe!
➡️ BLOG POST:
➡️ PRINTABLE RECIPE and THE SLIDING SCALE FOR WHOLE WHEAT FLOUR:
➡️ Purchase a Flour Wand
➡️???? VIDEO OUTLINE:
0:00 Introduction
1:23 Michele’s funny whole wheat bread fail
2:55 Ingredients
3:22 Sliding Scale for using whole wheat flour
3:50 Set up your mixer for bread dough
4:09 How to use the controls on the Ankarsrum Assistant mixer
5:26 Making the dough
7:59 Adjusting the roller to fit the size of the bread
dough in the Ankarsrum Assistant
9:18 More on adjusting the roller for the dough
9:55 Info on Ankarsrum Assistant as a labor saver in the kitchen
11:55 Self-adjusting nature of the Ankarsrum Assistant roller
12:23 Baker’s intuition and the Post-It Note test
13:00 Windowpane Test
15:30 Let dough rise until doubled
15:37 The Poke Test
16:52 Dividing the dough into loaves and using a scale for even loaves
17:30 Shaping smooth loaves
19:57 Before and after rising
20:12 The Touch Test for determining when the bread is ready to bake
20:35 Baking the loaves
20:41 Evaluating the crust color for doneness
21:23 Slicing the loaves
21:45 Tasting
22:40 Tailoring the recipe to your family and some encouragement
23:47 Pretty pictures
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How to Freeze Homemade Bread for Best Quality
How to Grow a Lemon Tree from Seed
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???? If you’re looking to create your slice of country living with practicality and finesse, you’re in the right place! Find special recipes and simple gardening projects to make your home life more bountiful.
???? I’m a functional nutritional therapy practitioner, and have taught basic cooking, gardening, and homemaking skills to families for the last 20 years.
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Buttermilk Whole Wheat Rolls | Healthy | Go-to Breakfast / Dinner | 95 calories
Ingredients:
1/3 cup warm water
1/4 cup Oat Barn
1 1/2 Tbsp Honey
1 Tbsp Instant Yeast
2 1/2 cup 100% King Arthur Whole wheat flour
1 Tsp salt
2 Tbsp unsalted butter room temperature + 2 Tbsp to brush on finished rolls
2/3 cup Buttermilk room temperature
1 Large Egg lightly beaten
9 X 13 Pan
Notes:
1. Active Dry Yeast can be used instead of Instant Yeast but proof it before using. For instructions, check out my Whole Wheat Bread recipe.
2. The Dough will be very sticky and it might not form into a ball in kitchen aid mixer. In such case, remove dough from the mixer and dust it with flour and knead it with hands.
The One Rise Whole Wheat Bread - 3 Ingredients
In this video Jill shows you how to make the SIMPLIEST whole wheat bread using three ingredients, one bowl, one pan, and one rise.
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RECIPE:
THREE INGREDIENT, ONE-RISE WHOLE WHEAT BREAD
You’ll not believe how easy this recipe is. You’ll want to make this loaf over and over again.
INGREDIENTS
4 ½ cups whole wheat flour (450 grams, or 1 lb)
1 3/4 to 2 cups very warm water
1 teaspoon salt
2 ½ teaspoons dry instant yeast (or quick rise)
(Optional: 1 teaspoon sugar)
HOW TO MAKE:
In a large measuring cup, sprinkle the yeast over the warm water. If you are going to add sugar, add it at this time. Stir well to dissolve the yeast. Set aside for approximately 5-10 minutes to activate the yeast.
In a large bowl, add the whole wheat flour and salt. Combine.
Once the yeast is proved, add it to the flour. Stir all to make sure the flour has absorbed the water. If the mixture is a bit too wet, add a little flour. If it’s too dry, add a little bit of water. With your hand gently turn the mixture over to mix it all together.
Place the dough on a floured surface. Briefly pull the dough into a ball and the flatten it out into a rectangular shape and roll it together to create a loaf shape. Into a greased 8” x 5” loaf pan, add the dough. Lightly cover with plastic wrap and allow to rise to just above the rim of the loaf pan (approximately 35-40 minutes.)
In the meantime, set your oven at 400 degrees. The oven rack should be in the middle position.
Once the bread has risen, place it in the oven. Bake for 40 minutes, until golden brown and it sounds hollow on the bottom of the loaf if you tap it with your knuckles. If you have a kitchen thermometer, the temp should be around 120 degrees.
Place bread on a cooling rack for 5 minutes. Remove it from the pan and allow to cool for about 30 minutes before attempting to slice it. DELICIOUS!!
Videos You Might Be Interested In:
Dinner Rolls 101:
No-Knead Cinnamon Bread:
Mom's Zucchini Bread:
Quick and Easy Beer Bread:
Easy Banana Bread:
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