How To make Cream Of Wheat Pancakes

How to Make Fluffy Whole Wheat Pancakes for Two| The Frugal Chef

Let's make a whole wheat pancakes recipe for two people today. I am using spelt and oat flour for this recipe but you can use any whole wheat flour you like. These pancakes are fluffy, spongy and delicious. The recipe is below ????

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Whole Wheat Pancakes for Two

1/2 cup (62.5 grams) whole wheat flour (I used spelt)
1/2 cup (62.5 grams) oat flour (you can simply add oats to your blender and pulverize)*
1 teaspoon (4 grams) baking powder
3/4 teaspoon (3.5 grams) baking soda
1/4 teaspoon (1.5 grams) salt
3/4 cups (180 grams) sour cream or Greek yogurt
1 tablespoon (21 grams) raw honey
1 teaspoon (4 grams) vanilla
1 egg - lightly beaten
1 tablespoon butter (14 grams) — melted and cooled down
Milk of choice — you will use it to thin out the batter 1 tablespoon at a time

Place the flours, baking powder, baking soda and salt in a bowl and mix well.

Place the sour cream or yogurt, honey and vanilla in another bowl. Add the beaten egg and the butter. Mix well.

Add the flour to the wet ingredients and mix. The batter will be thick. Thin it out by adding 1 tablespoon of milk at a time until you have the desired consistency. I used three tablespoons.

Butter a pan or griddle and add a small ladle full of batter. Press it down to form a circle.

Cook until you start seeing bubbles and carefully flip. Flip a couple of times until the pancake is fully cooked through.

Serve with butter and maple syrup or honey.

Enjoy!

*you can use only whole wheat flour if you prefer

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The BEST ever 100% Whole Wheat Pancakes - Breakfast Recipe

100% Whole Wheat Pancakes that actually taste good! Great breakfast recipe for your next brunch. Get the recipe:

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How to make Pancakes | Fluffy Pancake Recipe

This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.

Whip up these super easy pancakes and don't forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.

So if you would like to learn how to make pancakes then just follow this pancake Recipe.

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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

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FLUFFY PANCAKE RECIPE

Ingredients

1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence

Instructions

In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.

Notes

You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.

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Eggless Pancake (Without Maida) | Eggless Whole Wheat Pancake | Best Whole Wheat Pancakes

Make these Best Eggless Pancakes which are fluffy, light, soft and made with whole wheat flour. Complete detailed recipe with step by step photos & video:


It is difficult to guess that these pancakes are made without eggs and with whole wheat flour. They are fluffy and have a nice soft texture. With this recipe you can make one of the best pancakes with whole wheat flour and without eggs.

In the Eggless Whole Wheat Pancake Recipe, I have used organic stone ground whole wheat flour (atta). You can use any brand of whole wheat flour. If the wheat flour is ground in a mill, then do sieve the flour once or twice before using.

These eggless pancakes are lightly sweet and not very sweet or sweet. For sweet pancakes you can always add more sugar. You can even skip adding sugar for a sugar free pancake. For a healthier variation add jaggery or coconut sugar or palm jaggery. The recipe serves 6 pancakes and can be easily halved or doubled or tripled.

Serve eggless pancakes with maple syrup and a side of fruits. If using honey, then pour honey on the pancakes when they become warm. You can even use dates syrup or jaggery syrup. Chocolate lovers can use chocolate syrup to serve with these fluffy whole wheat pancakes.

INGREDIENTS FOR EGGLESS PANCAKE:
1 cup leveled whole wheat flour
1 pinch salt
1 teaspoon leveled baking powder
¼ teaspoon true cinnamon powder (Ceylon cinnamon powder and not cassia cinnamon powder)
3 teaspoons sugar
1.5 cups milk or add as required to get a pourable medium consistency batter
1 tablespoon unsalted butter or oil
2 tablespoons unsalted butter or oil or add as required, for cooking pancakes

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Cream of wheat pancakes ????/ easy and healthy breakfast idea

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Cream Of Wheat
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