How To make White Chocolate and Macadamia Nut Brownies
2/3 c Macadamia nuts
1 c Flour -- plus 2 tbsp.
3/4 ts Baking powder
1/4 ts Salt
1/4 c Unsalted butter
1/2 c Sugar
2 tb Water
9 oz White chocolate
2 lg Eggs
1 t Vanilla extract
Recipe by: the California Culinary Academy
1. Preheat oven to 325 degrees F. If macadamia nuts
are salted, blanch in boiling water to cover for 30 seconds to remove salt. Rinse under cold running water and transfer to a baking sheet. Toast in a 325 degrees F oven until golden brown. Let cool, then coarsely chop. If nuts are unsalted, just toast and chop. 2. Combine flour, baking powder, and salt. Set aside.
3. Place butter, sugar, and water in a medium saucepan
over low heat. Cut 6 ounces of the white chocolate into large (1- or 2-inch) chunks and the remaining 3 ounces into small (1/4-inch to 1/2-inch) chips. 4. When butter has melted, remove from heat, add the 6
ounces white chocolate chunks and stir until chocolate melts. 5. Beat in eggs and vanilla. Stir in flour mixture
until just blended. Stir in the 3 ounces of white chocolate chips and the nuts. 6. Spread batter in a greased 8- or 9-inch square
baking pan. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack, then cut into squares. * Timesaver Tip: Brownie batter can be made ahead and frozen before baking. Line an 8- or 9-inch square pan with heavy-duty foil. Spoon batter into pan. Freeze batter, uncovered, until frozen solid. Remove from pan and wrap tightly. Label and date package. Freeze at 0 degrees F up to 4 weeks. To bake, peel foil from batter and place in greased pan. Bake in a preheated 375 degrees F oven until skewer inserted in center
comes out clean (40 to 50 minutes). Microwave Version: Chocolate may be melted in a microwave oven. Place butter and chocolate in a small glass bowl. Microwave on 50% power for 1 minute, stir, then continue microwaving 1 to 3 minutes more. Stir until smooth. Do not overheat or chocolate will scorch around edges and won't blend smoothly. Stir in sugar and water and continue with step 5.
How To make White Chocolate and Macadamia Nut Brownies's Videos
Macadamia & Cherry Brownies | Sundaebake
Macadamia & Cherry Brownies
Recipe
200g butter
180g white chocolate
180g dark chocolate
200ml maple syrup
4 eggs
100g plain flour
100g cocoa
1 teaspoon baking powder
100g macadamia nuts
150g glacé cherries
1. Preheat the oven to 170°C. Line a 20cm square tin.
2. Roughly chop the white chocolate and place on a tray. Put the tray of white chocolate into the freezer until needed. By freezing the chocolate it helps the chocolate from melting completely while the brownie bakes.
3. Melt the butter and dark chocolate in a small saucepan until smooth. Remove from the heat and cool, then mix in the maple syrup and eggs mix well. Add in the flour, cocoa and baking powder mix well. Fold through the nuts, white chocolate and cherries.
4. Pour the brownie mixture into the prepared tin and bake for 20 minutes. Cool for at least 1 hour before slicing.
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The BEST White Chocolate Macadamia Nut BLONDIE Recipe!
White Chocolate Macadamia Nut BLONDIE
Blondies, basically a cousin to the brownie, may not have cocoa powder but they are just as rich! The macadamia nuts add a delightful crunch and saltiness while the white chocolate chips add the perfect creaminess! Best of all, these are super easy to make
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Macadamia chocolate Brownies /recipe by Cake n Co
Dark Chocolate 200 grm ( 1 cup )
Butter 100 grm (1/2 cup )
water 3 tbls
Brown sugar 125 grm ( 1/2 cup )
vanilla essence 2 tsp
Eggs 2
Maida ( plain Flour ) 40 grm ( 1/3 cup )
white chocolate 150 grm ( 2/3 cup )
Nuts 90 grm ( 2/3 cup )
White Chocolate Macadamia Nut Blondies
In this video, you will see how to make White Chocolate Macadamia Nut Blondies.
Check out my channel for more Amazing Recipes:
Ingredients:
6 tablespoons butter, melted
3/4 cup light or dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
A pinch of salt
6 ounces white chocolate chips
4 - 6 ounces macadamia nuts, chopped
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Homemade brownies are so easy and quick, there's no reason to make them from a box!
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Triple Choc Macadamia Brownies Recipe #shorts
Triple Choc Macadamia Brownies.
Full recipe INCLUDING US CONVERSIONS (and the macadamias, that are added along with the choc chips at the end -failed to mention the macadamias! ????????♀️)
credit: apple.cake.annie from Instagram
#shorts #recipe #dessert #chocolate #short #youtubeshorts #triplechocolatebrownies #brownies