1 c Unsalted Butter 10 oz White Chocolate, Broken In Pieces
(I always use Lindt 1 c Sugar 4 ts Vanilla 4 lg Eggs 2 c Flour 1 c Macadamia Nuts :
coarsely Chopped Preheat oven to 325 F. Line a 13 x 9 x2 pan with foil, including sides and lightly grease. Melt butter and chocolate in microwave or double boiler over low heat until mixture is smooth, stirring often. Remove from heat and stir in sugar and vanilla. Beat eggs lightly and add to chocolate mixture. Stir well. (Mixture may appear curdled, but that's ok. ) Add flour and nuts and stir just to combine. Transfer batter to pan and bake 30 - 35 minutes or until pale golden. Cool completely and left out of pan with foil; peel away foil and cut into squares. Recipe By : dz234@cleveland. freenet. edu (Helen B. Greenleaf)
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White Chocolate Macadamia Blondies are a rich, decadent baked treat for those with a very sweet tooth. White Chocolate is combined with eggs, flour, sugar and chopped macadamia nuts, then baked until golden. These soft, moist little nuggets of goodness are simply divine - give it a go!
300g of White Chocolate 75g of Butter 3 Eggs 2 Teaspoons of Vanilla Extract 1/2 Cup of Caster Sugar (Super Fine White Sugar) 1 1/3 Cups of Self Raising Flour 1 Cup of White Chocolate Chips 1/2 Cup of Chopped Macadamia Nuts Icing Sugar (for dusting)
Preparation Time: About 15 minutes Cooking Time: About 25 minutes + Cooling Time
MAKES ABOUT 20 BLONDIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)
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Music Track: Bright Wish by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
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Chocolate Macadamia Nut Brownies are irresistable. The flavor is intensified by toasting the nuts before adding them into the batter. An easy recipe, too!
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A blonde brownie for white chocolate fans. This rich, moist slice is packed with macadamia nuts and white chocolate chunks.
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For accuracy, we use digital scales to weigh ingredients. Volume measurements are given in Australian Standard cups (250ml) and spoons (20ml tablespoon, 5ml teaspoon). We use salted butter in our recipes unless otherwise stated.