1 c Unsalted Butter 10 oz White Chocolate, Broken In Pieces
(I always use Lindt 1 c Sugar 4 ts Vanilla 4 lg Eggs 2 c Flour 1 c Macadamia Nuts :
coarsely Chopped Preheat oven to 325 F. Line a 13 x 9 x2 pan with foil, including sides and lightly grease. Melt butter and chocolate in microwave or double boiler over low heat until mixture is smooth, stirring often. Remove from heat and stir in sugar and vanilla. Beat eggs lightly and add to chocolate mixture. Stir well. (Mixture may appear curdled, but that's ok. ) Add flour and nuts and stir just to combine. Transfer batter to pan and bake 30 - 35 minutes or until pale golden. Cool completely and left out of pan with foil; peel away foil and cut into squares. Recipe By : dz234@cleveland. freenet. edu (Helen B. Greenleaf)
How To make White Chocolate Macadamia Brownies's Videos
White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
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These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
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White Chocolate Macadamia Nut Blondies - Pretty Little Bakers
Let's be honest, the salty macadamia nut and the sweet white chocolate chip makes for the absolute perfect combo, and when you put them together in a blondie, it's a total game-changer!
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White Chocolate Macadamia Blondies | One Pot Chef
White Chocolate Macadamia Blondies are a rich, decadent baked treat for those with a very sweet tooth. White Chocolate is combined with eggs, flour, sugar and chopped macadamia nuts, then baked until golden. These soft, moist little nuggets of goodness are simply divine - give it a go!
300g of White Chocolate 75g of Butter 3 Eggs 2 Teaspoons of Vanilla Extract 1/2 Cup of Caster Sugar (Super Fine White Sugar) 1 1/3 Cups of Self Raising Flour 1 Cup of White Chocolate Chips 1/2 Cup of Chopped Macadamia Nuts Icing Sugar (for dusting)
Preparation Time: About 15 minutes Cooking Time: About 25 minutes + Cooling Time
MAKES ABOUT 20 BLONDIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)
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Gluten Free Blondies - Almond Flour Blonde Brownies with White Chocolate and Macadamia Nuts!
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Almond flour blondies made with brown butter, toasted macadamias, and creamy white chocolate chunks. These gluten-free blondies are so decadent!
Ingredients:
1½ cup light brown sugar - packed ¾ cup salted butter - 1 ½ sticks; cubed 2 large eggs - room temperature 1½ tsp pure vanilla extract - (check label to ensure it's gluten free) 2 cups super-fine almond flour - (see note) 4 oz white chocolate - chopped; divided ¾ cup roasted macadamia nuts - optional (see note)
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White Chocolate and Macadamia Blondie Recipe | Exclusively Food
A blonde brownie for white chocolate fans. This rich, moist slice is packed with macadamia nuts and white chocolate chunks.
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For accuracy, we use digital scales to weigh ingredients. Volume measurements are given in Australian Standard cups (250ml) and spoons (20ml tablespoon, 5ml teaspoon). We use salted butter in our recipes unless otherwise stated.
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Homemade White Chocolate Chip and Macadamia Nut Brownies
Hello everyone and welcome to my channel, in this video I'm making delicious brownies with white chocolate chips and macadamia nuts these came out so good and did not last long in my home. The options with making brownies are great, but you should definitely try this one. I hope you all enjoy and I'll see you in the next one!