White Chocolate Macadamia Nut Brownies -- Lynn's Recipes
Lynn demonstrates how to make White Chocolate Macadamia Nut Brownies. This is perfect for dessert or a sweet afternoon snack.
½ pound (2 sticks) butter, softened
1-1/2 cups light brown sugar
2 eggs
1 Tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
2 cups white chocolate chips
1 cup macadamia nuts, toasted and rough chopped
Preheat the oven to 350°.
Spray a 9x13 baking pan with cooking spray.
Cream together the butter and brown sugar until smooth. Add the eggs and vanilla extract and beat until incorporated.
Stir the flour and baking powder together and slowly add to the batter until incorporated. Stir in the white chocolate chips and macadamia nuts.
One all the dough is blended, pour the batter into the prepared baking pan.
Place in the preheated oven for 25-30 minutes or until set, but still a little moist.
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Chocolate Macadamia Nut Brownies
Chocolate Macadamia Nut Brownies are irresistable. The flavor is intensified by toasting the nuts before adding them into the batter. An easy recipe, too!
#macadamianut #macadamia #nut #brownies #chocolate #recipe #baking #yum #delicious #dessert #snack #lunch
Triple Choc Macadamia Brownies Recipe #shorts
Triple Choc Macadamia Brownies.
Full recipe INCLUDING US CONVERSIONS (and the macadamias, that are added along with the choc chips at the end -failed to mention the macadamias! ????????♀️)
credit: apple.cake.annie from Instagram
#shorts #recipe #dessert #chocolate #short #youtubeshorts #triplechocolatebrownies #brownies
????White Chocolate Macadamia Blondies Recipe 화이트초콜릿 마카다미아 블론디 만들기
/ INGREDIENTS & METHODS /
130g(9 1/2Tbsp) unsalted butter, room temp
270g(1+1/3cups) light brown sugar
3 eggs
290g(2cups + 1Tbsp) all-purpose flour
7g(1+3/4tsp) baking powder
1g(1/8tsp) salt
7g(1+1/2tsp) vanilla extract
130g(4.6oz, 3/4cup approx.) white choc chip or chopped white chocolate
60g(1/2cup) macadamia nuts
85g(3oz, 1/2cup approx.) melted white chocolate
무염버터, 실온 130g(9 1/2Tbsp)
황설팅 270g(1+1/3cups)
계란 3개
중력분 290g(2cups + 1Tbsp)
베이킹 파우더 7g(1+3/4tsp)
소금 1g(1/8tsp)
바닐라 익스트랙 7g(1+1/2tsp)
화이트 초코칩 혹은 다진 화이트 초콜릿 130g(4.6oz, 3/4cup approx.)
마카다미아 넛 60g(1/2cup)
녹인 화이트 초콜릿85g(3oz, 1/2cup approx.)
1. Preheat the oven to 175 Degree Celsius (350 Fahrenheit). Cover the square pan with parchment paper. Chop the white chocolate finely.
2. In a bowl, put unsalted butter, and light brown sugar. Whisk until pasty-like texture.
3. Put eggs and whisk, one at a time.
4. Add sieved all-purpose flour, baking powder, salt, and vanilla extract. Mix with a spatula, until well combined.
5. Add chopped white chocolate and macadamia nuts, fold gently.
6. Transfer into the tray, even it out. In preheated to 175 Degree Celsius (350 Fahrenheit), bake 25~30min. When it’s come out of the oven, chill completely.
7. Drizzle melted white chocolate onto the chilled blondie. When chocolate is set, cut it into 9 pieces.
1. 오븐을 섭씨 175도 (화씨 350도)로 예열합니다. 유산지를 사각 틀에 깔아줍니다. 화이트초콜릿은 잘게 다져 준비합니다.
2. 그릇에 무염버터, 황설탕을 넣어줍니다. 페이스트와 같은 질감이 될 때까지 섞어줍니다.
3. 계란을 하나씩 넣어가며 잘 섞어줍니다.
4. 체친 중력분, 베이킹파우더, 소금과 바닐라 익스트랙을 넣어줍니다. 스패출러를 이용해 잘 섞어줍니다.
5. 다진 화이트 초콜릿과 마카다미아를 넣고 가볍게 섞어줍니다.
6. 베이킹 팬에 반죽을 옮겨준 후, 고르게 펴줍니다. 섭씨 175도 (화씨 350도)로 예열한 오븐에 25~30분간 구워줍니다. 오븐에서 나온 후 완전히 식혀줍니다.
7. 녹인 초콜릿을 식은 블론디 위에 뿌려줍니다. 초콜릿이 굳으면 9등분으로 잘라줍니다.
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MACADAMIA BROWNIE! CHOCOLATEY GOODNESS
This brownie recipe will make you fall in love with fudgy brownies. If you don't want to add the macadamia, you can totally skip it. It won't affect the flavor in any way :)
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