White Chocolate Chip Brownies
Setting up for the brownie mixture. xD Had to fish out my egg shells.
Ultimate Chocolate Brownie Recipe by Food Fusion
All you need is love...& lots of brownies. Here is an amazing Ultimate Chocolate Brownie recipe for you to fulfil your love of brownies with Nurpur Butter. #HappyCookingToYou #FoodFusion #NutpurButter #Nurpur
Written Recipe:
Recipe in English:
Ingredients:
-Nurpur butter unsalted 200g
-Dark chocolate semi sweetened chopped 200g
-Namak (Salt) ¼ tsp
-Cocoa powder ¼ Cup
-Instant coffee 2 tsp
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Brown sugar ½ Cup
-Anday (Eggs) 5 (room temperature)
-Maida (All-purpose flour) 1 Cup
-Dark chocolate semi sweetened chunks 100g or as required
Directions:
-On a double boiler,add dark chocolate,butter & mix well until chocolate melts.
-Add salt,cocoa powder,instant coffee,vanilla essence & whisk until well combined.
-Let it cool.
-In a bowl,add caster sugar,brown sugar,eggs & whisk well.
-Add chocolate mixture & whisk until well combined.
-On a bowl,place sifter,add all-purpose flour,sift well & fold until well combined.
-Grease 9 x 9-inch baking pan with butter,line it with butter paper & again grease with butter.
-Pour brownie batter & tap few times.
-Add dark chocolate & bake it in preheated oven at 180C for 15 minutes.
-Take out from oven,tap few times & bake again for 10 minutes or until skewer comes out clean.
-Let it cool.
-Cut into pieces & serve!
Recipe in Urdu:
Ajza:
-Nurpur butter unsalted 200g
-Dark chocolate semi sweetened chopped 200g
-Namak (Salt) ¼ tsp
-Cocoa powder ¼ Cup
-Instant coffee 2 tsp
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Brown sugar ½ Cup
-Anday (Eggs) 5 (room temperature)
-Maida (All-purpose flour) 1 Cup
-Dark chocolate semi sweetened chunks 100g or as required
Directions:
-Double boiler mein dark chocolate aur makhan dal dein aur chocolate melt ho janay tak ache tarhan mix ker lein.
-Namak,cocoa powder,instant coffee & vanilla essence dal ker ache tarhan whisk ker lein.
-Thanda ker lein.
-Bowl mein bareek cheeni,brown sugar aur anday dal ker ache tarhan whisk ker lein.
-Chocolate mixture dal ker ache tarhan whisk karein.
-Bowl per sifter rakh dein,maida dal ker sift ker lein & ache tarhan fold ker lein.
-9 x 9-inch baking pan ko makhan sa grease ker lein,butter paper laga lein aur us ko bhi makhan sa grease ker lein.
-Brownie batter dal ker few times tap karein.
-Dark chocolate dal dein aur preheated oven mein 180C per 15 minutes kliya bake ker lein.
-Oven sa nikal ker few times tap karein aur dubara 10 minutes kliya bake ker lein.
-Thanda ker lein.
-Pieces mein cut ker ka serve karein!
it's NOT a blondie–it’s a white chocolate brownie :) #brownies #whitechocolate #easybaking #baking
These white chocolate brownies are every bit as fudgy and flavorful as their classic cocoa counterpart. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!
Recipe:
White Chocolate Cranberry Chunk Brownies
How much decadence can be packed into a brownie? We’re determined to find out with a brownie recipe that includes more than just the fudgy, chocolatey goodness of easy-to-make, chocolate chunk brownie mix.
We cram in sweet and tart dried cranberries and luscious white chocolate bking chips too.
Brownies are a beloved holiday dessert because they’re so simple. You mix the ingredients together, bake and enjoy!
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White Chocolate Brownies AKA Blondies - Dished #Shorts
On today's Dished #shorts we're making White Chocolate Brownies
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If you love this how to make white chocolate brownies AKA blondies, let us know what you think in the comments below! #dished #blondies #brownies
Ingredients for making white chocolate brownies, blondies:
Blondies Batter:
1 cup butter
300g sugar
1/2 tsp salt
2 tsp vanilla
4 eggs (beaten)
1 tsp baking powder
1/2 tsp baking soda
280g flour divided in 2
1/2 cup walnuts roasted and chopped
180g white chocolate chips
Blondies Icing:
1/4 cup white chocolate chips
1 tbsp heavy cream
1 tbsp butter
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Brownies Made Better with White Chocolate
These white chocolate brownies have melted white chocolate in the batter for a perfectly fudgy texture. My recipe is carefully balanced (not too sweet!) and has the same shiny, crackly tops you're used to!
Sorry for the abrupt ending. I lost some video footage.
Recipe:
Ingredients
10 Tablespoons unsalted butter, cut into pieces (141g)
6 oz premium white chocolate bar (like Ghirardelli or Lindt), chopped (170g)
1 ¼ cups granulated sugar (250g)
2 eggs + 1 large egg yolk
½ teaspoon vanilla extract
1 ¾ cups all-purpose flour (220g)
1 teaspoon salt
¼ teaspoon baking powder
1 cup white chocolate chips (170g)
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9x9” baking pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
Preheat oven to 325F (165C) and line a 9x9” baking pan with parchment paper and set aside.
00:25 Combine butter and chopped white chocolate pieces in a microwave safe bowl. Heat in 20-second increments, stirring in between, until melted and smooth.
01:25 In a separate bowl, combine sugar, eggs, and egg yolk and whisk vigorously until pale yellow (about 30 seconds, you can also use an electric mixer on high speed for about 15 seconds).
02:26 Stir in vanilla extract then add chocolate mixture and stir until completely combined.
02:52 In a separate bowl, whisk together flour, salt, and baking powder. Stir into white chocolate mixture until thoroughly combined.
03:17 Use a spatula to fold in chocolate chips and spread evenly into prepared baking pan.
03:52 Transfer to center rack of 325F (165C) oven and bake for 42 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs.
04:16 Allow to cool before slicing and serving.
Notes
White Chocolate
White chocolate chips may be substituted in a pinch (you would need 1 cup), but I’ve found best results using a quality chocolate bar. For the additional white chocolate at the end, you can substitute another 6 oz of chopped chocolate for the white chocolate chips if desired.
Storing
Store in an airtight container at room temperature for up to 5 days.
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