How To make White Chocolate Macadamia Nut Cookies
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. unsalted butter
softened
1 c. firmly packed light brown sugar
3/4 c. granulated sugar
2 eggs :
room temperature
1 tsp vanilla
12 oz. white chocolate -- cut into 1/4"
chunks 1 1/2 c coarsely chopped macadamia nuts
aside. Sift flour, soda, salt and set aside. Beat butter until creamy at low speed with mixer. Gradually add sugars and beat until light and fluffy. Add eggs, one at a time, beating, well beaten each addition. Add vanilla. Use a 1/4 cup measuring cup to form cookies. Pack dough into cup so it is even. Drop on baking sheets leaving 3 inches between cookies. Flatten dough slightly. Bake on center rack of preheated 300 degree oven for 20-25 minutes or until light brown or edges but slightly, soft in center. Cool 3-5 minutes in pan and then transfer to wire racks to cool. 2 dozen.
How To make White Chocolate Macadamia Nut Cookies's Videos
The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
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Chewy White Chocolate Macadamia Nut Cookies Recipes
Get recipe: If you're looking for white chocolate macadamia nut cookies that's soft, chewy and taste better than the ones from the mall then here ya go honey!! I made these cookies a week ago and the two that's left are still super soft and chewy! These white chocolate macadamia nut cookies are packing a secret ingredient that gives them an amazing umph while still keeping that classic, old fashioned buttery vanilla flavor.
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White Chocolate Macadamia Nut Cookies!! - Homemade Cookie Recipe
Learn how to make homemade white chocolate macadamia nut cookies!! This recipe is so easy and is makes a dozen of the best cookies ever! They are soft, gooey, buttery and will melt in your mouth. Definitely give them a try!
What you'll need:
1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1/4 cup white granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose or plain flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chunks
1/4 cup macadamia nuts
In a large bowl, cream together butter and sugars. Then add in egg and vanilla and mix until combined well. Add in flour, soda and salt and mix just until mixed with wet ingredients. Add in white chocolate and macadamia nuts and stir just until evenly distributed. Cover and chill dough for at least one hour to prevent spreading.
Divide dough into 12 equal balls and put onto a lined baking sheet spacing cookies 4 apart. Bake in a preheated 320*F oven for 12-14 minutes or until lightly browned around the edges. Let rest on the cookie sheet for a few minutes and then remove to a wire rack to cool completely. Store in an air-tight covered container. Makes (12) 4 cookies. Enjoy!
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White Chocolate Macadamia Nut Cookies - Laura in the Kitchen Episode 170
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White Chocolate Macadamia Nut Cookies | Sally's Baking Recipes
These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. They’re absolutely PACKED with white chocolate and salted macadamia nuts.
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• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #whitechocolatemacadamianutcookies
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White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
Recipe:
These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
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