How To make White Chocolate Macadamia Cookies
1/2 c Unsalted butter; softened
1/2 c Light brown sugar; packed
1/4 c Granulated sugar
1 lg Egg
1 ts Vanilla extract
1 c Flour plus 2 teaspoons
1/2 ts Baking soda
1/4 ts Salt
1 3/4 c White chocolate; chunks
1 c Macadamia nuts
Unsalted-coarsely chopped Preheat oven to 350. Lightly butter two cookie sheets and set aside. With an electric mixer cream butter, brown sugar and sugar at medium speed until light, about 3 minutes. Add egg and vanilla and mix until well blended. Sift flour with baking soda and salt. Slowly add this mixture to the butter mixture. Stir in chocolate chunks and nuts. Roll tablespoonsful of dough in your hands to make balls. Place on baking sheets and gently flatten. Bake until lightly golden, about 12 minutes. Remove and cool. Makes about 30 2" cookies. -----
How To make White Chocolate Macadamia Cookies's Videos
Amazing White Chocolate Chip Cookies | Preppy Kitchen
The most amazing White Chocolate Chip Cookies! Soft and buttery with crispy golden edges and packed full of white chocolate chips, these cookies are super easy to make and are the perfect sweet treat or snack.
RECIPE:
Love white chocolate? Then these White Chocolate Chip Cookies will be your new favorite thing. They’re soft, buttery, chewy, and crispy, everything a cookie should be, and packed full of white chocolate. I use a mix of white and brown sugar so these cookies have a delicious molasses, caramelized flavor, and top them with extra white chocolate chips because you can never have enough, right? And with no chilling time required these cookies can be whipped up in a matter of minutes plus they keep well for ages (not that they’ll last long).
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WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE LIKE SUBWAY | SHERLINA NYM
Hi my loves! Welcome back to my kitchen! Today I'm making white chocolate macadamia nut cookies and they're so similar to the Subway ones :) Scroll down for the recipe.
♡ WHITE CHOCOLATE MACADAMIA NUT COOKIES
What you need:
120g | 1/2 cup butter
80g | 1/3 cup sugar
100g | 1/2 cup light brown sugar
200g | 1 cup white chocolate chips
80g | 2/3 cup macadamia nuts
1 egg
2 tsps vanilla extract
1 tsp baking soda
185g | 1 1/2 cup plain flour
Pinch of salt
Mix all the ingredients together & roll out 15-20 balls! Pop them on a baking tray and bake them in the oven (180C/350F) for 10 min or until golden brown. Let them cool off for about 15 min :)
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White Chocolate Macadamia Nut Cookies Recipe
Impress your friends and family with this sweet and crunchy dessert. This version of a classic white chocolate macadamia nut cookies recipe adds an extra egg yolk to achieve the perfect chewy texture. Top them off with a drizzle of melted white chocolate.
#recipes #cookies #whitechocolate
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White Chocolate Macadamia Nut Cookies!! - Homemade Cookie Recipe
Learn how to make homemade white chocolate macadamia nut cookies!! This recipe is so easy and is makes a dozen of the best cookies ever! They are soft, gooey, buttery and will melt in your mouth. Definitely give them a try!
What you'll need:
1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1/4 cup white granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose or plain flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chunks
1/4 cup macadamia nuts
In a large bowl, cream together butter and sugars. Then add in egg and vanilla and mix until combined well. Add in flour, soda and salt and mix just until mixed with wet ingredients. Add in white chocolate and macadamia nuts and stir just until evenly distributed. Cover and chill dough for at least one hour to prevent spreading.
Divide dough into 12 equal balls and put onto a lined baking sheet spacing cookies 4 apart. Bake in a preheated 320*F oven for 12-14 minutes or until lightly browned around the edges. Let rest on the cookie sheet for a few minutes and then remove to a wire rack to cool completely. Store in an air-tight covered container. Makes (12) 4 cookies. Enjoy!
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Half-Baked White Chocolate and Macadamia Nut Cookie Recipe | Cupcake Jemma
If, like me, you love to devour a hunk of cookie dough before you get your bake on then these cookies are for you. They have the benefit of being slightly undercooked in the middle so you can get you fix all the way through the life of your cookie!
225g unsalted butter, soft
100g caster sugar
170g light soft brown sugar
1 large free-range egg
1 tsp vanilla extract
235g plain flour, sifted
1/2 tsp baking powder
1/4 tsp bicarbonate of soda
1/2 tsp salt
100g white chocolate chips
50g macadamia nuts
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The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
Get the recipe:
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