How To make White Chocolate Macadamia Cookies
1/2 c Unsalted butter; softened
1/2 c Light brown sugar; packed
1/4 c Granulated sugar
1 lg Egg
1 ts Vanilla extract
1 c Flour plus 2 teaspoons
1/2 ts Baking soda
1/4 ts Salt
1 3/4 c White chocolate; chunks
1 c Macadamia nuts
Unsalted-coarsely chopped Preheat oven to 350. Lightly butter two cookie sheets and set aside. With an electric mixer cream butter, brown sugar and sugar at medium speed until light, about 3 minutes. Add egg and vanilla and mix until well blended. Sift flour with baking soda and salt. Slowly add this mixture to the butter mixture. Stir in chocolate chunks and nuts. Roll tablespoonsful of dough in your hands to make balls. Place on baking sheets and gently flatten. Bake until lightly golden, about 12 minutes. Remove and cool. Makes about 30 2" cookies. -----
How To make White Chocolate Macadamia Cookies's Videos
WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE LIKE SUBWAY | SHERLINA NYM
Hi my loves! Welcome back to my kitchen! Today I'm making white chocolate macadamia nut cookies and they're so similar to the Subway ones :) Scroll down for the recipe.
♡ WHITE CHOCOLATE MACADAMIA NUT COOKIES
What you need:
120g | 1/2 cup butter
80g | 1/3 cup sugar
100g | 1/2 cup light brown sugar
200g | 1 cup white chocolate chips
80g | 2/3 cup macadamia nuts
1 egg
2 tsps vanilla extract
1 tsp baking soda
185g | 1 1/2 cup plain flour
Pinch of salt
Mix all the ingredients together & roll out 15-20 balls! Pop them on a baking tray and bake them in the oven (180C/350F) for 10 min or until golden brown. Let them cool off for about 15 min :)
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How To Make White Chocolate Chip Macadamia Nut Cookies
A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter!
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Full Printable Recipe:
Ingredients
1 cup unsalted butter 226g
1 cup brown sugar 200g
2/3 cup white sugar 135g
2 large eggs room temperature preferred
1 ½ teaspoon vanilla extract
2 3/4 cups all-purpose flour 340g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cups premium white chocolate chips 170g
1 cup Macadamia nut pieces 110g
sea salt for sprinkling optional
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Instructions
00:00 Introduction
Begin by Browning your Butter:
Preheat oven to 375F (190C) and line cookie sheets with parchment paper. Set aside.
00:27 Place butter in a medium-sized saucepan over medium-low heat.
01:10 Once butter has melted, increase heat to just above medium heat. Stir the butter and scrape the sides and bottom of the pan frequently with a wooden spoon or heatproof spatula - the butter will begin to bubble and pop. Once the bubbling/popping slows, the butter will begin to turn brown (see image). Once it begins to brown, remove from heat and pour into a large heat-proof bowl.
03:05 Allow butter to cool to room temperature before proceeding with the recipe.
Cookie Dough
03:33 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
04:00 Add sugars into cooled browned butter and stir well.
04:44 Add eggs and vanilla extract and stir until well-combined.
05:00 Gradually add flour mixture to butter mixture, stirring until ingredients are nearly completely combined.
05:26 Add white chocolate chips and macadamia nut pieces and stir until ingredients are well-incorporated.
05:44 Cover bowl with plastic wrap and chill cookie dough in the refrigerator for at least 30 minutes before proceeding.
05:56 15 minutes before you are ready to bake cookies, preheat oven to 375F (190C) and line cookie sheets with parchment paper. Once oven is preheated and cookie dough has chilled, drop dough by heaping, rounded 1 1/2-Tbsp-sized scoops onto prepared cookie sheets, placing at least 2 apart.
06:29 Bake on 375F (190C) for 9-11 minutes or until edges are just beginning to turn golden brown (cookies should still be quite soft when you remove them from the oven, and may even appear slightly underbaked in center).
Sprinkle lightly with sea salt.
06:37 Allow cookies to cool completely on baking sheet.
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White Chocolate Macadamia Nut Cookie - Recipe link in comments!
MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES | Easy DIY Recipe
MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES that are slightly crunchy on the outside with a chewy center. ADDICTIVE!! Recipe below...
MACADAMIA & WHITE CHOCOLATE CHIP COOKIES
(Makes 4 dozen)
Preheat oven to 350 degrees F.
2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 large egg
1-1/2 teaspoon pure vanilla extract
1 heaping cup white chocolate chips
1/2 - 3/4 cup macadamia nuts, coarsely chopped
1. Whisk together flour, baking soda, cornstarch, and salt. Set aside.
2. In a large bowl beat together butter and sugars for 4-5 minutes. Add egg and vanilla. Beat an additional 1 minute.
3. Stir in flour mixture with butter mixture until well blended.
4. Fold in the white chocolate chips and macadamia nuts.
5. Cover bowl with damp paper towels. Chill in refrigerator for 15 to 20 minutes.
6. Scoop about 1-1/2 tablespoons of cookie dough (per cookie) onto baking sheet leaving 2-inches between cookies.
7. Bake 10-13 minutes or until cookies are golden brown around edges.
8. Cool on baking sheet for 5-10 minutes before removing to cooling rack to cook completely.
TIPS: Store in airtight container for up to 4 days or freeze up to 4 months.
~~~ENJOY your homemade MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES~~~
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#cookies #macadamia #dessert
White Chocolate Macadmia Nut Cookies
Copycat Bryon Bay cookie recipe! Big thick buttery cookies, crisp melt-in-your-mouth texture. Macadamia nuts and white chocolate are a classic combo!
White Chocolate Macadamia Nut Cookies | Sally's Baking Recipes
These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. They’re absolutely PACKED with white chocolate and salted macadamia nuts.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #whitechocolatemacadamianutcookies
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