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How To make White Chocolate Chip Macadamia Cookies/La Times
1/2 c Shortening
1/2 c Butter
1 2/3 c Granulated sugar
3/4 c Brown sugar; packed
2 Eggs
1 tb Water
1 tb Vanilla extract
2 3/4 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Salt
1 c Chopped macadamia nuts
1 c White chocolate chips
Recipe by: Los Angeles Times 9-5-96 Cream together shortening, butter and granulated and brown sugars by beating in bowl until light and fluffy. Beat in eggs, water and vanilla. Combine flour, baking soda, baking powder and salt and add to creamed mixture. Add nuts and mix thoroughly. Add white chocolate chips and mix by hand. Drop batter by rounded tablespoons onto lightly greased baking sheets. Bake at 350 degrees 15 to 20 minutes. Watch carefully during last 5 minutes of baking to prevent over-baking. Makes about 30 large cookies. Each cookie contains about: 212 calories; 133 mg sodium; 23 mg cholesterol; 11 grams fat; 27 grams carbohydrates; 2 grams protein; 0.11 gram fiber. -----
How To make White Chocolate Chip Macadamia Cookies/La Times's Videos
My Ultimate Cookie | Basics with Babish
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Macadamia Chocolate Chip Cookies Recipe | Living Healthy With Chocolate
Macadamia Chocolate Chip Cookies Recipe from the new Paleo Kitchen Cookbook by George Bryant of CivilizedCavemanCooking.com and Juli Bauer of PaleOMG.com
These cookies are soft and moist and contain no gluten, grains or dairy.
View the complete recipe and instructions at
Click on the link below to buy a copy of the book and save 35% when you order TODAY!!!
Cook this with Shereen: White Chocolate Macadamia Cookies
Originally Published 12/01/2014 - In this week’s edition of Cook This, Chef Shereen Pavlides bakes up crunchy, sweet cookies, perfect for a holiday treat.
White Chocolate Chip Cookie Bars - Lynn's Recipes
A delicious sweet treat. This makes a lot of cookies, so it is great for a family gathering or to take to a get together. Super easy!
Cookie Bars:
2 sticks butter, softened
1 box or bag (16 ounces) light brown sugar
2 eggs
1 teaspoon vanilla
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 bag (12 ounces) white chocolate chips
Blend butter, light brown sugar, eggs and vanilla together in a mixer. Once this is all incorporated, add the flour, baking powder and salt. Mix until all blended together. Stir in the white chocolate chips.
Spread in a jelly roll pan (15-1/2x10-1/2x1) that has been sprayed with cooking spray. Bake in a preheated oven at 325° for 25 minutes, or until a toothpick comes out clean. Let cool completely on a cooling rack.
Frosting:
1 (8 ounce) package of cream cheese, softened
1 stick butter, softened
1 box or bag (16 ounces) powdered sugar
1 teaspoon vanilla
Cream the cream cheese and butter until fluffy. Add the powdered sugar and vanilla and continue beating until all incorporated and smooth.
Spread this mixture on the completely cooled cookie bars. Refrigerate until frosting is hard. Cut into bars and serve on a platter or plate. Keep refrigerated.
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White Chocolate Macadamia Nut Cookies
Hello to all our Fox Hallow Fam. Over the past three years Dave and Todd have taken on many recipes. You might say they are nuts. This week join in to learn how to make white chocolate macadamia nut cookies. They are sweet tasty and just a little bit nutty So if you are ready then lets have some fun
White Chocolate Macadamia Nut Cookies
4¼ cups flour
2 tsp cornstarch
2 tsp baking soda
1 tsp salt
1½ cups melted butter
1½ cups light brown sugar, packed
1½ cups white sugar
2 lg eggs plus 2 yolks, room temperature
3 tsp vanilla
2 cups white chocolate chips
2 cups coarsely chopped macadamia nuts
• Whisk the flour, cornstarch, baking soda and salt together in the bowl of a stand mixer.
• In a smaller bowl, whisk the melted butter, sugars, eggs, yolks, and vanilla until combined. Pour into the dry ingredients and mix until completely combined.
• Add in the white chocolate chips and macadamia nuts.
• Cover and refrigerate for 2 hours.
• Preheat oven to 350°. Line baking sheets with parchment paper.
• Using a cookie scoop, roll the dough into balls and place on the baking sheets about 3” apart.
• Bake for 12-13 minutes, until the edges are slightly browned. Centers will look soft.
• Cool completely.
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Giant Levain Bakery Chocolate Chip Cookies By June | Delish
Delish Test Kitchen Manager, June, is making copycat Levain Bakery chocolate chip cookies from scratch.
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