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How To make White Chocolate Chip Macadamia Cookies/La Times
1/2 c Shortening
1/2 c Butter
1 2/3 c Granulated sugar
3/4 c Brown sugar; packed
2 Eggs
1 tb Water
1 tb Vanilla extract
2 3/4 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Salt
1 c Chopped macadamia nuts
1 c White chocolate chips
Recipe by: Los Angeles Times 9-5-96 Cream together shortening, butter and granulated and brown sugars by beating in bowl until light and fluffy. Beat in eggs, water and vanilla. Combine flour, baking soda, baking powder and salt and add to creamed mixture. Add nuts and mix thoroughly. Add white chocolate chips and mix by hand. Drop batter by rounded tablespoons onto lightly greased baking sheets. Bake at 350 degrees 15 to 20 minutes. Watch carefully during last 5 minutes of baking to prevent over-baking. Makes about 30 large cookies. Each cookie contains about: 212 calories; 133 mg sodium; 23 mg cholesterol; 11 grams fat; 27 grams carbohydrates; 2 grams protein; 0.11 gram fiber. -----
How To make White Chocolate Chip Macadamia Cookies/La Times's Videos
White Chocolate Macadamia Nut Cookies - New Favorite Dessert-Happy Anniversary @ourforeverfarm
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I love this quote from Bridges Of Madison County
In a universe of ambiguity, this kind of certainty comes only once, and never again, no matter how many lifetimes you live.
Robert James Waller, The Bridges of Madison County
White Chocolate Macadamia Nut Cookies
1 cup Sweet Cream Salted butter, softened to room temperature.
1 cup Light Brown Sugar
½ cup Granulated Sugar
2 large Eggs
2 teaspoons Vanilla Extract
2 ¾ cup All-Purpose Flour
1 teaspoon Baking Soda
1 ½ cup White Chocolate Chips
1 cup Macadamia Nuts (chopped)
Cream the softened butter, brown sugar and granulated sugar in a mixer.
Add the eggs and vanilla and mix until light and fluffy.
In a separate bowl, add flour, the Baking Soda and mix together with a fork or whisk.
Add the flour mixture a bit at a time and mix until it is completely incorporated. (Do not overmix.)
Stir in the white chocolate chips and the chopped Macadamia Nuts.
Bake the cookies in a 350 degree oven for 10-12 minutes.
Allow to cool before storing.
Freeze for later.
Enjoy!
Homemade Vanilla Extract
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White Chocolate Chip Cookie Bars - Lynn's Recipes
A delicious sweet treat. This makes a lot of cookies, so it is great for a family gathering or to take to a get together. Super easy!
Cookie Bars:
2 sticks butter, softened
1 box or bag (16 ounces) light brown sugar
2 eggs
1 teaspoon vanilla
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 bag (12 ounces) white chocolate chips
Blend butter, light brown sugar, eggs and vanilla together in a mixer. Once this is all incorporated, add the flour, baking powder and salt. Mix until all blended together. Stir in the white chocolate chips.
Spread in a jelly roll pan (15-1/2x10-1/2x1) that has been sprayed with cooking spray. Bake in a preheated oven at 325° for 25 minutes, or until a toothpick comes out clean. Let cool completely on a cooling rack.
Frosting:
1 (8 ounce) package of cream cheese, softened
1 stick butter, softened
1 box or bag (16 ounces) powdered sugar
1 teaspoon vanilla
Cream the cream cheese and butter until fluffy. Add the powdered sugar and vanilla and continue beating until all incorporated and smooth.
Spread this mixture on the completely cooled cookie bars. Refrigerate until frosting is hard. Cut into bars and serve on a platter or plate. Keep refrigerated.
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NutStop.com Review | White Chocolate Macadamia Nut Cookies
Today I'm testing out products from NutStop.com and using some in a delicious White Chocolate Macadamia Nut Cookie recipe!
Visit and use the code: AFR7721Y for 10% off your purchase!
Some of my favorites from NutStop.com:
Sour Cherry Coke Bottles:
Roasted, Salted Mixed Nuts:
Roasted, Unsalted Macadamia Nuts:
The BEST Chicken Salad with Cashews:
White Chocolate Macadamia Nut Cookies:
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Birthday Cake NEW YORK COOKIES with White Chocolate & Rainbow Sprinkles | #NYCookies | Cupcake Jemma
New Recipe! I’m totally obsessed with the New York Cookies we’ve been baking every day at Crumbs & Doilies Soho, so when we came up with a brand new recipe I wanted to share it with you guys immediately!
Let Sally and Dane talk you through the full recipe for our brand new Caramelised White Chocolate Birthday Cake NYC Cookies, and you can make them for yourself right now! I really hope you’ll give these a go - they might be my favourite #NYCookies yet! Don’t forget if you do tag us on Instagram @cupcakejemma @sallydells @danepemberton so we can check them out in all their gooey glory.
And of course we’ll have these, along with a whole host of other amazing New York Cookies, in store every day at C&D Soho, so if you’re in the area come and check out the real thing, baked fresh so they’re warm throughout the day!
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Birthday Cake NEW YORK Cookies:
230g Cold Butter
100g Caster Sugar
160g Soft Light Brown Sugar
200g Caramelised White Chocolate
300g White Chocolate Chips
400g Plain Flour
100g Self Raising Flour
1tsp Salt
2tsp Baking Powder
90g Sprinkles
2 Whole Eggs
1 Egg Yolk
1/2 tsp Vanilla Extract
Caramelised White Chocolate Swiss Meringue Buttercream:
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Giant Levain Bakery Chocolate Chip Cookies By June | Delish
Delish Test Kitchen Manager, June, is making copycat Levain Bakery chocolate chip cookies from scratch.
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Recreating Levain Chocolate Chip Cookies Feat. Binging with Babish
Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could.
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