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How To make White Chocolate Chip Macadamia Cookies/La Times
1/2 c Shortening
1/2 c Butter
1 2/3 c Granulated sugar
3/4 c Brown sugar; packed
2 Eggs
1 tb Water
1 tb Vanilla extract
2 3/4 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Salt
1 c Chopped macadamia nuts
1 c White chocolate chips
Recipe by: Los Angeles Times 9-5-96 Cream together shortening, butter and granulated and brown sugars by beating in bowl until light and fluffy. Beat in eggs, water and vanilla. Combine flour, baking soda, baking powder and salt and add to creamed mixture. Add nuts and mix thoroughly. Add white chocolate chips and mix by hand. Drop batter by rounded tablespoons onto lightly greased baking sheets. Bake at 350 degrees 15 to 20 minutes. Watch carefully during last 5 minutes of baking to prevent over-baking. Makes about 30 large cookies. Each cookie contains about: 212 calories; 133 mg sodium; 23 mg cholesterol; 11 grams fat; 27 grams carbohydrates; 2 grams protein; 0.11 gram fiber. -----
How To make White Chocolate Chip Macadamia Cookies/La Times's Videos
Here’s how Levain makes their iconic cookies. #Levain #Cookie #NYC
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White Chocolate Chip Cookie Bars - Lynn's Recipes
A delicious sweet treat. This makes a lot of cookies, so it is great for a family gathering or to take to a get together. Super easy!
Cookie Bars:
2 sticks butter, softened
1 box or bag (16 ounces) light brown sugar
2 eggs
1 teaspoon vanilla
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 bag (12 ounces) white chocolate chips
Blend butter, light brown sugar, eggs and vanilla together in a mixer. Once this is all incorporated, add the flour, baking powder and salt. Mix until all blended together. Stir in the white chocolate chips.
Spread in a jelly roll pan (15-1/2x10-1/2x1) that has been sprayed with cooking spray. Bake in a preheated oven at 325° for 25 minutes, or until a toothpick comes out clean. Let cool completely on a cooling rack.
Frosting:
1 (8 ounce) package of cream cheese, softened
1 stick butter, softened
1 box or bag (16 ounces) powdered sugar
1 teaspoon vanilla
Cream the cream cheese and butter until fluffy. Add the powdered sugar and vanilla and continue beating until all incorporated and smooth.
Spread this mixture on the completely cooled cookie bars. Refrigerate until frosting is hard. Cut into bars and serve on a platter or plate. Keep refrigerated.
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Birthday Cake NEW YORK COOKIES with White Chocolate & Rainbow Sprinkles | #NYCookies | Cupcake Jemma
New Recipe! I’m totally obsessed with the New York Cookies we’ve been baking every day at Crumbs & Doilies Soho, so when we came up with a brand new recipe I wanted to share it with you guys immediately!
Let Sally and Dane talk you through the full recipe for our brand new Caramelised White Chocolate Birthday Cake NYC Cookies, and you can make them for yourself right now! I really hope you’ll give these a go - they might be my favourite #NYCookies yet! Don’t forget if you do tag us on Instagram @cupcakejemma @sallydells @danepemberton so we can check them out in all their gooey glory.
And of course we’ll have these, along with a whole host of other amazing New York Cookies, in store every day at C&D Soho, so if you’re in the area come and check out the real thing, baked fresh so they’re warm throughout the day!
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Birthday Cake NEW YORK Cookies:
230g Cold Butter
100g Caster Sugar
160g Soft Light Brown Sugar
200g Caramelised White Chocolate
300g White Chocolate Chips
400g Plain Flour
100g Self Raising Flour
1tsp Salt
2tsp Baking Powder
90g Sprinkles
2 Whole Eggs
1 Egg Yolk
1/2 tsp Vanilla Extract
Caramelised White Chocolate Swiss Meringue Buttercream:
Caramelised White Choc:
Original NY cookie recipe:
Double Choc NYC cookie recipe:
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Giant Levain Bakery Chocolate Chip Cookies By June | Delish
Delish Test Kitchen Manager, June, is making copycat Levain Bakery chocolate chip cookies from scratch.
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Macadamia Nut White Chocolate Chip Cookies
Here's how to make delicious Macadamia Nut White Chocolate Chip Cookies. These are wonderful for gifts around the holidays or anytime you want a sweet treat. I'm listing the ingredients down below, so you can try these yourself and if you do try them, please let me know in the comments how you liked them. Please like and subscribe and hit the message bell, if you enjoyed this video and found it helpful. Thank you for watching.
Macadamia Nut White Chocolate Chip Cookies
1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda (not powder)
1/2 teaspoon salt
1 cup coarsely chopped macadamia nuts
1 cup white chocolate chips
1/2 bag of Heath Toffee Brickle
Once mixed per video instructions, drop by well-rounded tablespoons onto a parchment lined baking sheet. Bake at 350 for about 8 to 10 minutes. Makes about 3 1/2 dozen cookies
I Baked Gnom-Gnom's Keto White Chocolate Macadamia Nut Cookies Recipe
#ketocookies #ketochocolatechipcookies #ketodiet
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