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How To make White Chocolate Chip Cookie with Macadamia Nuts
1/2 cup Unsalted butter softened
1/3 cup Sugar
1/3 cup Brown sugar firm packed
1 Egg
1 teaspoon Vanilla
1 cup All purpose flour
1/2 teaspoon Baking soda
1/4 teaspoon Salt
6 1/2 ounces White chocolate
chopped
3/4 cup Macadamia nuts :
halved
BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING SODA AND SALT AND MIX UNTIL JUST COMBINED. DO NOT OVER MIX. STIR IN WHITE CHOCOLATE CHUNKS AND NUTS. MOUND DOUGH BY 1/3 CUPFULS ONTO LIGHTLY GREASED COOKIE SHEET, SPACE ABOUT 2 IN. APART. BAKE IN PREHEATED 375 DEGREE OVEN UNTIL LIGHLY brOWN AROUND EDGES, ABOUT 15 MIN.COOL ON COOKIE SHEET FOR 3 MIN, THEN REMOVE TO RACKS AND COOL COMPLETLEY. STORE IN AIR-TIGHT CONTAINER. (CAN BE PREPARED AHEAD. STORE COOKIES UP TO 4 DAYS AT ROOM TEMP. OR FREEZE 3 WKS.)
How To make White Chocolate Chip Cookie with Macadamia Nuts's Videos
White Chocolate Macadamia Cookies (Copycat Subway Recipe) #cookies #baking #desserts #vegan #food
These white chocolate macadamia cookies are inspired by the famous Subway cookies and they happen to also be vegan.
Recipe:
1 MINUTE Keto White Chocolate Chip Macadamia Nut Cookie
This 1 Minute Keto White Chocolate Chip Macadamia Nut Cookie Recipe is one of THE BEST quick and easy keto recipes you can make! It's a cookie that is so soft & chewy, it's perfectly sweetened, and it tastes anything but low carb. Plus, portion control is built right into this keto friendly recipe, since it only makes one cookie. So, you don't have to worry about having 15 cookies around the house, and overeating on them.
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Things I used to make this keto cookie:
Keto White Chocolate Chips:
Macadamia Nuts:
Almond Flour:
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Nutritional Info (This makes a BIG COOKIE feel free to make 2 cookies):
425 Calories
36g Fat
5g NET CARBS
13g Protein
White Chocolate Macadamia Nut Cookies!! - Homemade Cookie Recipe
Learn how to make homemade white chocolate macadamia nut cookies!! This recipe is so easy and is makes a dozen of the best cookies ever! They are soft, gooey, buttery and will melt in your mouth. Definitely give them a try!
What you'll need:
1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1/4 cup white granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose or plain flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chunks
1/4 cup macadamia nuts
In a large bowl, cream together butter and sugars. Then add in egg and vanilla and mix until combined well. Add in flour, soda and salt and mix just until mixed with wet ingredients. Add in white chocolate and macadamia nuts and stir just until evenly distributed. Cover and chill dough for at least one hour to prevent spreading.
Divide dough into 12 equal balls and put onto a lined baking sheet spacing cookies 4 apart. Bake in a preheated 320*F oven for 12-14 minutes or until lightly browned around the edges. Let rest on the cookie sheet for a few minutes and then remove to a wire rack to cool completely. Store in an air-tight covered container. Makes (12) 4 cookies. Enjoy!
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White Chocolate Macadamia Nut Cookies
FULL RECIPE:
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White Chocolate Macadamia Nut Cookies
These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! They use an extra egg yolk for chewiness and are loaded with white chocolate chips and macadamia nuts for the ultimate cookie! Recipe:
White Chocolate Macadamia Nut Cookies
This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!
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INGREDIENTS
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 3/4 cups brown sugar
- 1/3 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 2/3 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup toasted unsweetened coconut
- 3/4 cup chopped macadamia nuts
INSTRUCTIONS
Preheat oven to 375 degrees.
Spread coconut on a small baking sheet and set in the oven. Shake and stir every two minutes until lightly golden. Remove from oven and set aside to cool.
Cream the butter and sugars until light and fluffy, 3-4 minutes.
Mix in egg and vanilla until well incorporated.
Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.
Add chocolate chips, prepared coconut, and nuts. Mix or fold in.
Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.
Remove from oven and cool on pans for five minutes. Then remove to rack and cool completely.
#cookies #cookie #whitechocolate