WHITE CHOCOLATE MACADAMIA NUT COOKIES RECIPE LIKE SUBWAY | SHERLINA NYM
Hi my loves! Welcome back to my kitchen! Today I'm making white chocolate macadamia nut cookies and they're so similar to the Subway ones :) Scroll down for the recipe.
♡ WHITE CHOCOLATE MACADAMIA NUT COOKIES
What you need:
120g | 1/2 cup butter
80g | 1/3 cup sugar
100g | 1/2 cup light brown sugar
200g | 1 cup white chocolate chips
80g | 2/3 cup macadamia nuts
1 egg
2 tsps vanilla extract
1 tsp baking soda
185g | 1 1/2 cup plain flour
Pinch of salt
Mix all the ingredients together & roll out 15-20 balls! Pop them on a baking tray and bake them in the oven (180C/350F) for 10 min or until golden brown. Let them cool off for about 15 min :)
♡ MY SOCIAL MEDIA
INSTAGRAM:
TWITTER:
FACEBOOK:
SNAPCHAT: SHERLINANYM
♡ CONTACT
For any inquiries, contact info@sherlina.com
♡ HAIR DETAILS
Hair done by @aaliyahthegoat_ and bundles + frontal provided by @capelliamore
♡ MUSIC
Davido & Chris Brown – Blow My Mind INSTRUMENTAL REMAKE BY MYKAH
Thick and chewy WHITE CHOCOLATE MACADAMIA NUT COOKIES #shorts
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
Connect with me:
INSTAGRAM
FACEBOOK:
TIKTOK:
TWITTER:
GMAIL: roseaustinc@gmail.com
PINTEREST:
WHAT WE USE:
Apple IPhone 12
INGREDIENTS: Makes a dozen cookies
1 1/2 cups all purpose flour
1 tsp baking soda
1/2 cup salted butter, softened
1/3 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup macadamia nuts, chopped
1 cup white chocolate chips
DIRECTIONS:
1.) Preheat oven to 350 degrees.
2.) Sift flour and baking soda together, then set aside.
3.) In a separate bowl, use an electric mixer and beat together the butter, the sugars, egg, and vanilla extract. Mix together until smooth.
4.) Gradually add the flour mixture to the wet ingredients. Mix until incorporated, but avoid over mixing.
5.) Add the chopped macadamia nuts and white chocolate chips. Mix together with a wooden spoon.
6.) Use a 1/4 measuring cup to scoop the dough out. Roll it out into a ball and place them on lined baking sheets. Make sure they are 2 inches away from each other.
7.) Bake at 350 degrees for 15 minutes. Let the cookies cool for 5-10 min before serving.
White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
Recipe:
These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
World's Best Cookie - Coconut, White Chocolate & Macadamia Nut
Dear Coconut Lovers - These are the best cookies in the world!
I discovered them at a bakery in Tokyo and knew I had to make them. I searched the internet for a cookie that was jam-packed with coconut, white chocolate chips and macadamia nuts, and this recipe was it!
Friends, family and neighbors absolutely love these cookies and have called them the most delicious cookies they have ever had!
Ingredients:
1 cup (227 g) salted butter, softened
3/4 cup (150 g) granulated sugar
3/4 cup (165 g) light brown sugar
2 tsp (10 ml) pure vanilla extract
2 large eggs
2 1/4 cup (306 g) all-purpose flour
1 tsp (4.8 g) baking soda
1 tsp (5.69) salt
2 cups (340 g) white chocolate chips
1 1/2 cup (210 g) macadamia nuts, chopped
10 oz. (283.5 g) sweetened flaked coconut
Bake at 375°F (190°C) for 12 – 14 minutes until golden brown.
For instructions, visit
Music:
CGI Snake by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
How To Make White Chocolate Chip Macadamia Nut Cookies
A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter!
↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
Full Printable Recipe:
Ingredients
1 cup unsalted butter 226g
1 cup brown sugar 200g
2/3 cup white sugar 135g
2 large eggs room temperature preferred
1 ½ teaspoon vanilla extract
2 3/4 cups all-purpose flour 340g
1 Tablespoon cornstarch cornflour in UK
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cups premium white chocolate chips 170g
1 cup Macadamia nut pieces 110g
sea salt for sprinkling optional
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below.
Kitchen Scale (Affiliate Link):
Sauce Pan (Affiliate Link):
Instructions
00:00 Introduction
Begin by Browning your Butter:
Preheat oven to 375F (190C) and line cookie sheets with parchment paper. Set aside.
00:27 Place butter in a medium-sized saucepan over medium-low heat.
01:10 Once butter has melted, increase heat to just above medium heat. Stir the butter and scrape the sides and bottom of the pan frequently with a wooden spoon or heatproof spatula - the butter will begin to bubble and pop. Once the bubbling/popping slows, the butter will begin to turn brown (see image). Once it begins to brown, remove from heat and pour into a large heat-proof bowl.
03:05 Allow butter to cool to room temperature before proceeding with the recipe.
Cookie Dough
03:33 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda and salt.
04:00 Add sugars into cooled browned butter and stir well.
04:44 Add eggs and vanilla extract and stir until well-combined.
05:00 Gradually add flour mixture to butter mixture, stirring until ingredients are nearly completely combined.
05:26 Add white chocolate chips and macadamia nut pieces and stir until ingredients are well-incorporated.
05:44 Cover bowl with plastic wrap and chill cookie dough in the refrigerator for at least 30 minutes before proceeding.
05:56 15 minutes before you are ready to bake cookies, preheat oven to 375F (190C) and line cookie sheets with parchment paper. Once oven is preheated and cookie dough has chilled, drop dough by heaping, rounded 1 1/2-Tbsp-sized scoops onto prepared cookie sheets, placing at least 2 apart.
06:29 Bake on 375F (190C) for 9-11 minutes or until edges are just beginning to turn golden brown (cookies should still be quite soft when you remove them from the oven, and may even appear slightly underbaked in center).
Sprinkle lightly with sea salt.
06:37 Allow cookies to cool completely on baking sheet.
Facebook:
Instagram:
Pinterest:
Email List: