How To make Macadamia Nut And White Chocolate Cookies
How To make Macadamia Nut And White Chocolate Cookies
x
Ingredients 1 cup butter 1 1/2 cup sugar 1/2 cup brown sugar 2 each eggs 3 1/4 cup flour 1 teaspoon baking soda 1 teaspoon salt 12 oz white chocolate, coarsely chopped 6 oz macadamia nuts, coarsely chopped
Directions: Preheat oven to 325 degrees. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour, soda, and salt. Stir in the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough. Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.
How To make Macadamia Nut And White Chocolate Cookies's Videos
White Chocolate Macadamia Nut Cookies!! - Homemade Cookie Recipe
Learn how to make homemade white chocolate macadamia nut cookies!! This recipe is so easy and is makes a dozen of the best cookies ever! They are soft, gooey, buttery and will melt in your mouth. Definitely give them a try!
What you'll need: 1/2 cup butter, softened 1/2 cup firmly packed light brown sugar 1/4 cup white granulated sugar 1 large egg 1 tsp vanilla extract 1 1/4 cups all-purpose or plain flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup white chocolate chunks 1/4 cup macadamia nuts
In a large bowl, cream together butter and sugars. Then add in egg and vanilla and mix until combined well. Add in flour, soda and salt and mix just until mixed with wet ingredients. Add in white chocolate and macadamia nuts and stir just until evenly distributed. Cover and chill dough for at least one hour to prevent spreading. Divide dough into 12 equal balls and put onto a lined baking sheet spacing cookies 4 apart. Bake in a preheated 320*F oven for 12-14 minutes or until lightly browned around the edges. Let rest on the cookie sheet for a few minutes and then remove to a wire rack to cool completely. Store in an air-tight covered container. Makes (12) 4 cookies. Enjoy!
My Links: Google+: Facebook: Pinterest: Twitter:
White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
Recipe:
These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Chewy White Chocolate Macadamia Nut Cookies Recipes
Get recipe: If you're looking for white chocolate macadamia nut cookies that's soft, chewy and taste better than the ones from the mall then here ya go honey!! I made these cookies a week ago and the two that's left are still super soft and chewy! These white chocolate macadamia nut cookies are packing a secret ingredient that gives them an amazing umph while still keeping that classic, old fashioned buttery vanilla flavor.
STAY CURRENT WITH ALL THINGS DIVAS CAN COOK!
WEBSITE: Download The Blog Cookbooks & Get Tried & True Recipes:
FAN PAGE: Let's chat on my Facebook Fan Page:
PINTEREST: See What Yummy Finds I'm Posting on Pinterest:
Music by Kevin Macleod
White Chocolate Macadamia Nut Cookies
This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook: Visit my website: Check me out on Instagram:
------------------------------
INGREDIENTS
- 3/4 cup (1 1/2 sticks) butter, room temperature - 3/4 cups brown sugar - 1/3 cup white granulated sugar - 1 egg - 1 teaspoon vanilla - 1 2/3 cup flour - 3/4 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups white chocolate chips - 1 cup toasted unsweetened coconut - 3/4 cup chopped macadamia nuts
INSTRUCTIONS
Preheat oven to 375 degrees.
Spread coconut on a small baking sheet and set in the oven. Shake and stir every two minutes until lightly golden. Remove from oven and set aside to cool.
Cream the butter and sugars until light and fluffy, 3-4 minutes.
Mix in egg and vanilla until well incorporated.
Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.
Add chocolate chips, prepared coconut, and nuts. Mix or fold in.
Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.
Remove from oven and cool on pans for five minutes. Then remove to rack and cool completely.
#cookies #cookie #whitechocolate
White Chocolate Macadamia Nut Cookie - Recipe link in comments!