How To make Macadamia Nut And White Chocolate Cookies
Ingredients
1
cup
butter
1 1/2
cup
sugar
1/2
cup
brown sugar
2
each
eggs
3 1/4
cup
flour
1
teaspoon
baking soda
1
teaspoon
salt
12
oz
white chocolate, coarsely chopped
6
oz
macadamia nuts, coarsely chopped
Directions:
Preheat oven to 325 degrees. Cream together butter and sugar until light and fluffy. Add eggs and mix well. Thoroughly combine flour, soda, and salt. Stir in the flour mixture until well blended. Add a little more flour if necessary to make a slightly stiff dough.
Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart on ungreased baking sheets. Flatten each cookie slightly. Bake 13-15 minutes. Cool cookies a few minutes on baking sheet before transferring to rack to cool completely.
How To make Macadamia Nut And White Chocolate Cookies's Videos
White Chocolate Macadamia Nut Cookies - Laura in the Kitchen Episode 170
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White Chocolate Macadamia Nut Cookies Recipe
Impress your friends and family with this sweet and crunchy dessert. This version of a classic white chocolate macadamia nut cookies recipe adds an extra egg yolk to achieve the perfect chewy texture. Top them off with a drizzle of melted white chocolate.
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White Chocolate Macadamia Nut Cookies
These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.
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These are one of my FAVORITE cookies, so chewy with melty white chocolate chips and decadent macadamia nuts. I really hope you get a chance to whip some up!
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White Chocolate Macadamia Nut Cookies | Easy & Delicious Holiday Baking
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Christmas is almost here, and there is a lot of baking happening in my house! These delicious White Chocolate Macadamia Nut Cookies are a total classic, they are soft, chewy, and absolutely delicious! They have a super simple base and then are loaded up with white chocolate chips and lots of macadamia nuts! Enjoy!
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White Chocolate Macadamia Nut Cookies | Sally's Baking Recipes
These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. They’re absolutely PACKED with white chocolate and salted macadamia nuts.
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White Chocolate Macadamia Nut Cookies
This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!
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INGREDIENTS
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 3/4 cups brown sugar
- 1/3 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 2/3 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup toasted unsweetened coconut
- 3/4 cup chopped macadamia nuts
INSTRUCTIONS
Preheat oven to 375 degrees.
Spread coconut on a small baking sheet and set in the oven. Shake and stir every two minutes until lightly golden. Remove from oven and set aside to cool.
Cream the butter and sugars until light and fluffy, 3-4 minutes.
Mix in egg and vanilla until well incorporated.
Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.
Add chocolate chips, prepared coconut, and nuts. Mix or fold in.
Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.
Remove from oven and cool on pans for five minutes. Then remove to rack and cool completely.
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