How To make White Chocolate & Almond Brownies

Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping

Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of complementing ingredients make it a very popular baked-confection. In this video we will show you how to make soft Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping in easy and simple steps
#FudgeChocolateBrownies #chocolatebrownies #brownies
written recipe at

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FOR FUDGY BROWNIES
100g chopped chocolates
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon salt
1/2 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda

FOR GANACHE
1 cup chopped chocolates
1/2 cup all purpose cream (or heavy cream
Chopped peanuts for toppings

DIRECTIONS
In a bowl, start melting the chopped dark chocolate with the unsalted butter using a microwave or double-boiler. Stir until completely melted. Let it cool for a few minutes.
Once cooled down a little, add granulated sugar and brown sugar. Mix until combined. Then add eggs one at a time. Stir in between until all eggs are added and well-combined. Then add vanilla extract and salt. Mix well.

Using a clean finger, check if the sugar is completely dissolved. Once ready, sift the flour, baking soda, and cocoa powder. Make sure to sift properly to prevent lumping parts. Then give it a good mix once more.
Prepare an 8×8 baking pan greased with butter or oil. Line with parchment or baking paper for easier unmolding.
Then, gently pour the brownie mixture to the baking pan. Tap against the table to remove air bubbles.
Bake in a preheated oven at 180°C for 20-25 mins. Do the toothpick test to see if it’s ready. After that, let it cool and set.
FOR CHOCOLATE GANACHE
Combine chopped chocolates and heavy cream in a heat-proof bowl. Microwave for a minute until melted. Stir until completely melted and shiny. (you can also do a double-boiler method)
Pour the hot chocolate ganache onto the brownie. Top it with any kind of roasted nuts to suit your liking. Chill for at least 4 hours.

Finally, you can cut your fudgy chocolate brownie into small bite-sized cubes and set it in a small cupcake liner. Enjoy!

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it's NOT a blondie–it’s a white chocolate brownie :) #brownies #whitechocolate #easybaking #baking

These white chocolate brownies are every bit as fudgy and flavorful as their classic cocoa counterpart. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie–it’s simply a brownie made with white chocolate instead of regular chocolate!

Recipe:

Blondie Recipe

These easy blondies are rich, soft, chewy cookie bars with lots of brown sugar, vanilla, and white chocolate chips. They whip up in a snap and are guaranteed to please!

Recipe:

You can also call these cookie bars white chocolate brownies and blondie brownies. If you have another name for them let me know in the comments!

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Blondie Brownies The Best Easy (No-Fail Dessert Recipe) - Gordon Ramsay

Get Ready to Become a Culinary Pro with ???? Gordon Ramsay's Ultimate MasterClass!
Gordon Ramsay Dessert Blondie Recipe. As the name indicates, blondies are a white chocolate version of brownies. If you're looking for a delicious dessert that will Satisfy your sweet tooth, you should try Blondie Brownies! These brownies are made from a chocolate cake base with creamy blondie batter. They are then finished with a layer of chocolate frosting that makes them look and taste like the real deal. If you're in the mood for something special, these blondie brownies are worth checking out!



I find them a bit more subtle in flavor, making a great end to a meal.

1:30 - gordon ramsay blondie
2:00 - Gordon Ramsay blondie recipe
4:00 - Gordon Ramsay white chocolate blondie
5:00 - Gordon Ramsay blondies with cranberries

#easyblondierecipe
#gordonramsayblondie

White brownies - with almonds and white chocolate

Ultimate Gooey Brownie with Caramelised Choc and Macadamias. Plus its GLUTEN FREE | Cupcake Jemma

This is Sally's all time favourite brownie and it just happens to be Gluten Free. It's made using ground Almonds instead of flour which gives the Brownie the most amazingly fudgey gooey texture. You can add any chocolate chips or nuts to this brownie but we have gone for our faves - Caramelised White Chocolate (duh) and Macadamia Nuts which have a beautiful buttery flavour and texture. Our top tip with any brownie but specifically this one, is to chill it in the fridge overnight (or for a few hours) to help achieve the dream texture.

We can't wait to see how you get on so make sure to tag your Instagram posts with #cupcakejemma so we can see and share and marvel!

See below for full list of ingredients. If you want to get your hands on a printable/downloadable recipe complete with ingredients, instructions and photos then join our Bake Club where you can get one of these EVERY WEEK!


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To make Caramelised White Choc...
Microwave version:
Oven version:

For a 9 Brownie (as in vid!) --- see below for an 8
Preheat Oven to 165C fan assisted (185C non fan)
280g Dark Chocolate
280g Unsalted Butter
250g Caster Sugar
3 Whole Eggs
160g Ground Almonds
40g Cocoa Powder
½ tsp Sea Salt
½ tsp of Vanilla
100g Macadamia Nuts
200g Caramelised White Chocolate

For an 8 Brownie
Preheat Oven to 165C fan assisted (185C non fan)
190 Dark Chocolate
190g Unsalted Butter
170g Caster Sugar
2 Whole Eggs
110g Ground Almonds
30g Cocoa Powder
1/4 tsp Sea Salt
1/4 tsp of Vanilla
65g Macadamia Nuts
140g Caramelised White Chocolate
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