How To make White Chocolate Macadamia Nut Brownies Emeril
brOWNIES 1/2 c (1/2 stick) butter
8 oz White chocolate,
Cut into chunks 4 Eggs, room temperature
1 t Salt
2 c Sugar
2 ts Vanilla
2 c Flour
1 1/2 c Macadamia nuts
: SAUCE 3 oz white chocolate,
: cut into chunks 1/2 c heavy cream
1 tb butter
These delightfully decadent brownies were created by Chef Emeril Lagasse at his restaurant Emeril's, in New Orleans' Warehouse District. Preheat the oven to 325F. Grease an 8x10x2 baking pan. Melt the butter in a double boiler; add the white chocolate and melt completely. In a separate bowl, beat the eggs and salt until frothy. Add the sugar, and beat until thick and pale, about 90 seconds. Scrape down the sides. Add the chocolate mixture to the egg mixture and beat for five seconds. Add the flour and mix until just moist. Fold in the nuts with a spatula and pour into the prepared pan. Place in the oven and bake for 40 minutes. Let cool for 1 hour. To serve, drizzle the top with the sauce. The Sauce In a double boiler, gently melt the white chocolate. Add the cream and butter and cook briefly until smooth. Let cool a little. Either spoon over brownies, or use a squeeze bottle to sauce the brownies. Walt MM
How To make White Chocolate Macadamia Nut Brownies Emeril's Videos
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Join Dad Chow while we experiment with the air fryer to bake cookies! We are using two different brands of cookies. Nestle Toll house Chocolate Chip Cookies and Pillsbury Sugar Cookies! Check this out, because i FAILED!!!
#dadschow #airfryer #airfryercookies #pillsburysugarcookies #nestletollhousechocolatechipcookies #pillsbury #nestleTollHouse #sugarcookies #chocolatechipcookies #fail #chowhounds #epicfail #cookies #delicious #foodreview
HOW TO make Coconut Oatmeal Cookies! Essentials for vegan baking!
Today we're making Coconut Oatmeal cookies! These coconut oatmeal cookies are so yummy and they were a complete accident lol! This recipe is quick and easy and you can pretty much eat them any time of day! In this video I'll also show you some vegan baking essentials that I always use and that have become a kitchen staple! This recipe is egg free and dairy free! From egg replacements to dairy free butter I always have these ingredients on hand to whip up any sweet craving I might be having.
Here's what you'll need:
2 1/3 cup whole wheat flour
1 1/3 cup quick oats
1 tbsp baking powder
1 cup white cane sugar
1 cup brown sugar
1 flaxseed egg (2 tbsp ground flaxseed, 3 tbsp water) [to help bind]
1/3 cup unsweetened apple sauce (to help bind)
1/3 cup vegetable oil
3/4 cup dairy free butter
1 tsp vanilla
1 cup shredded coconut
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Song: Lofi Mallet
Artist: Kwon
Air Fryer Chocolate Chip Cookies/Power XL Vortex Air Fryer Pro
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I wanted to try Air Fryer cookies and they came out delicious.
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Perfect Air Fryer Cookies - Plus 4 Tips for ULTIMATE Cookie Success!
Ah, chocolate chip cookies. An irresistible treat... when made correctly! Today I'm showing you the tips and tricks of making Air Fryer chocolate chip cookies!
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It's a perfect way to get your chocolate chip cookie fix in a flash. These air fryer cookies are a fun treat for kids to make themselves too! You can make the dough ahead of time and store it in the fridge (watch my tip for quick and easy storage) then use the dough to bake up a small batch of cookies at any time!
Be sure to check out my Air Fryer Donuts!
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**Scroll down for a link to the printable version of this recipe!**
PERFECT Air Fryer Chocolate Chip Cookies Recipe
Yield: approx 18 cookies
INGREDIENTS
8 Tablespoons Butter, softened
1/3 cup sugar
1/3 cup brown sugar
1 large egg (room temperature - watch my hack)
1 teaspoon vanilla
1/8 teaspoon lemon juice
1 cup and 2 tablespoons of all-purpose flour
1/2 cup rolled oats (process if you want to)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1-1 1/2 cups chocolate chips (I used semi-sweet)
INSTRUCTIONS
Cream butter and both sugars until well blended, scraping down the sides of the bowl.
Add egg, vanilla and lemon juice and blend until light and fluffy. You’ll likely need to scrape the sides of your bowl some more.
In a 2 cup measuring cup, combing the flour, oats, baking soda, salt and cinnamon, then pour into the batter. Mix until it’s just combined... about 45 seconds. You don’t want to overmix.
With your spatula or wooden spoon, stir in chocolate chips.
Line your air fryer with foil, making a little handle with the foil so you can easily lift it out of the air fryer (see video).
Add scoops of cookie dough (approx 38 grams, or using the perfect cookie dough scoop, linked below) to air fryer basket. Be sure to leave about 1.5-2” between cookie dough balls.
Lightly press the cookie dough down, just enough to slightly flatten each ball. This ensures the middle and sides cook evenly.
Bake at 300˚F (or 150˚ C) for 6-8 minutes.
Let it cool on the foil for about 5 minutes before moving to cookie rack for another 5-10 minutes of cooling.
ENJOY!!!
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Tools Used in this Video: →
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Philips XXL Air Fryer:
The Best Cookie Scoop
Kitchen Scale:
Air Fryer Parchment Paper (not recommended for these cookies):
⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 Why Cookies in Air Fryer
1:04 Tip #1
1:58 Tip #2
2:16 Tip #3
2:31 Tip #4
2:49 More Golden Nuggets
3:01 Cookie Dough Ingredients
3:20 Butter Tip
3:47 Egg Tip
4:00 Magic Ingredient
4:23 Dry Ingredients
4:51 lightly blend
5:11 Foil Sling
5:20 Dough Placement Tips
5:35 Cooking Time and Temp Tips
5:53 Tips for removing from air fryer
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