12 oz White chocolate - broken into pieces 1 c Unsalted butter 3 Eggs 3/4 c Flour 1 t Vanilla 1/2 c Slivered almonds Preheat oven to 325~. Grease and flour 9" square pan. Melt chocolate and butter in large saucepan over low heat, stirring constantly (do not be concerned if the white chcolate separates). Remove from heat when chocolate is just melted. With electric mixer, beat in eggs until mixture is smooth. Beat in flour and vanilla. Spread batter evenly in prepared pan. Sprinkle almonds evenly ove the top. Bake 30-35 minutes or just until set in center. Cool completely in pan on wire rack. Cut into 2" squares.
How To make White Chocolate& Almond Brownies's Videos
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Gluten Free Blondies Recipe | Easy White Chocolate Birthday Brownies
Gluten Free Blondies Recipe - How to make easy white chocolate chip birthday brownies with coconut flour. Here's the full recipe for you -
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White Chocolate Fudge Recipe
White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake dessert.
RECIPE Ingredients: 1 can (14oz/397g) Sweetened condensed milk 3 tablespoons (45g) Butter, unsalted 450g White chocolate 1 teaspoon Vanilla extract 3oz (85g) toasted Pistachios 3oz (85g) dried cranberries Pinch salt Directions: 1. Grease and line an 9-inch (22cm) square baking pan with parchment paper. 2. In a medium-sized saucepan, add butter, white chocolate, sweetened condensed milk and salt. Place on a low heat, cook stirring frequently until completely melted and smooth. Continue to heat for 3-4 minutes until slightly thickens. Stir in pistachios and cranberries and vanilla extract. 3. Pour the mixture into the pan and evenly spread. 4. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares. Notes: • Keep refrigerated • You can use any kind of nuts
BLONDIES - White Chocolate brownies
Hey everyone here is another awesome recipe for you to try. It is another family favorite that goes pretty quickly in our house
Ingredients 150gm Butter 125gm White Chocolate 1 teaspoon Vanilla Essence 3 Eggs 1 cup Plain Flour 100gm Almonds 100gm Pecans 2/3 cup Castor Sugar
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Music Track:
Disco Sting by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license
These are the ultimate white chocolate brownies! Chewy, crinkle top and fudgy center filled with rich white chocolate. Plus this recipe is gluten-free and incredibly easy to make!
What ingredients are in these gluten-free white chocolate brownies:
Unsalted butter – you can also sub a vegan butter if you want White chocolate chips – you will need some to fold into the brownie mix then some to melt too! Eggs – you use a mix of eggs and egg yolk for this recipe Vanilla extract – this is key in getting the right flavor Gluten-free all purpose flour – if not gluten-free you can use all purpose flour too
How to make white chocolate brownies:
Preheat oven to 350 degrees F and line a 9×9 or 8×8 baking dish with parchment paper and set aside Combine butter and 6 ounces white chocolate chips in microwave safe bowl Warm in microwave until melted in 30 second increments, stirring in between In a large bowl, combine coconut sugar, eggs and egg yolk for about 30 seconds with hand mixer Mix in vanilla extract and melted white chocolate and mix until combined Add in flour and baking powder and mix to combine Fold in white chocolate chips and add batter to baking dish Bake in oven for 35-45 minutes or until your stick a toothpick in center and it comes out clean Allow brownies to cool then slice and enjoy!
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Almond White Brownies / আলমন্ড হোয়াইট ব্রাউনিজ @Fathema’s Kitchenry