How To make Macadamia,Raspberry,White Chocolate Cookies
How To make Macadamia,Raspberry,White Chocolate Cookies
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1/3 cup Butter 1/3 cup Brown sugar
packed 1/3 cup Sugar 1 Egg 1 teaspoon Vanilla 1 1/2 cups Flour 1 teaspoon Baking soda 8 ounces White chocolate chips :
or chopped white cho 1 cup Macadamia nuts -- chopped DESCRIPTION: These tasty drop cookies are a jumble of macadamias, white chocolate and raspberry jam. Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2" apart. Bake at 350 degrees for 8-10 minutes. Don't overbake. Cool on racks. Posted by Bettie cooper 1-93. TERRY'S NOTES: These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine!
How To make Macadamia,Raspberry,White Chocolate Cookies's Videos
Thick and chewy WHITE CHOCOLATE MACADAMIA NUT COOKIES #shorts
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INGREDIENTS: Makes a dozen cookies 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 cup salted butter, softened 1/3 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg 1 tsp vanilla extract 1/2 cup macadamia nuts, chopped 1 cup white chocolate chips
DIRECTIONS: 1.) Preheat oven to 350 degrees. 2.) Sift flour and baking soda together, then set aside. 3.) In a separate bowl, use an electric mixer and beat together the butter, the sugars, egg, and vanilla extract. Mix together until smooth. 4.) Gradually add the flour mixture to the wet ingredients. Mix until incorporated, but avoid over mixing. 5.) Add the chopped macadamia nuts and white chocolate chips. Mix together with a wooden spoon. 6.) Use a 1/4 measuring cup to scoop the dough out. Roll it out into a ball and place them on lined baking sheets. Make sure they are 2 inches away from each other. 7.) Bake at 350 degrees for 15 minutes. Let the cookies cool for 5-10 min before serving.
Raspberry White Chocolate Cookies
These white chocolate and raspberry cookies are ready in under 20 minutes, there's no chilling required, and they can be made using fresh, frozen, or freeze-dried raspberries!
FULL RECIPE:
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Raspberry White Chocolate Cookies❤️
White Chocolate Cookies ????with Raspberries and Macadamia #cookies
Full recipe here
The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
Get the recipe:
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White Chocolate Coconut Macadamia Nut Cookies with Raspberries
I wanted to try to add some brightness to these amazingly decadent cookies and thought some raspberries might do it. I used freeze dried because I didn’t want the water content of fresh to mess up the texture. These are so much fun and I love the color!!
Recipe
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