How To make White Chocolate Macadamia Nut Cookies
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
3/4 c. unsalted butter
softened
1 c. firmly packed light brown sugar
3/4 c. granulated sugar
2 eggs :
room temperature
1 tsp vanilla
12 oz. white chocolate -- cut into 1/4"
chunks 1 1/2 c coarsely chopped macadamia nuts
aside. Sift flour, soda, salt and set aside. Beat butter until creamy at low speed with mixer. Gradually add sugars and beat until light and fluffy. Add eggs, one at a time, beating, well beaten each addition. Add vanilla. Use a 1/4 cup measuring cup to form cookies. Pack dough into cup so it is even. Drop on baking sheets leaving 3 inches between cookies. Flatten dough slightly. Bake on center rack of preheated 300 degree oven for 20-25 minutes or until light brown or edges but slightly, soft in center. Cool 3-5 minutes in pan and then transfer to wire racks to cool. 2 dozen.
How To make White Chocolate Macadamia Nut Cookies's Videos
White Chocolate Macadamia Nut Cookies
This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!
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INGREDIENTS
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 3/4 cups brown sugar
- 1/3 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 2/3 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup toasted unsweetened coconut
- 3/4 cup chopped macadamia nuts
INSTRUCTIONS
Preheat oven to 375 degrees.
Spread coconut on a small baking sheet and set in the oven. Shake and stir every two minutes until lightly golden. Remove from oven and set aside to cool.
Cream the butter and sugars until light and fluffy, 3-4 minutes.
Mix in egg and vanilla until well incorporated.
Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.
Add chocolate chips, prepared coconut, and nuts. Mix or fold in.
Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.
Remove from oven and cool on pans for five minutes. Then remove to rack and cool completely.
#cookies #cookie #whitechocolate
My CHEWY White Chocolate Macadamia Nut Cookies | Baked Favourites
These White Chocolate Macadamia Nut Cookies are chewy on the inside and crispy on the edges! Packed with white chocolate chunks and macadamia nut, you won't be able to resist having seconds. This is a no fuss recipe and the dough comes together in just one bowl. The best part, these cookies only need to cool for a few minutes before enjoying!
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Ingredients (makes around 12 large cookies)
½ cup (113 g) unsalted butter, at room temperature
½ cup (100 g) white granulated sugar
½ cup (100 g) packed light brown sugar
1 large egg, at room temperature
1 tbsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 tbsp cornstarch
½ tsp baking soda
½ tsp salt
1 ½ cup (262 g) white chocolate chunks
1 ¼ cup (120 g) coarsely chopped raw macadamia nuts
Directions
1. Using a spatula or a wooden ladle, cream the butter with the white granulated sugar and brown sugar pressing it against the sides of the bowl to help it combine. Add the egg and mix well till the egg blends in with the butter and sugar. Now add the vanilla and give it a light mix.
2. Sift in the flour with the cornstarch, baking soda and salt. Fold the dry ingredients into the butter egg mixture until well incorporated.
3. Add the chocolate chunks and macadamia nuts and mix till they get well distributed in the dough.
4. Scoop the dough into balls using a medium-sized trigger release ice cream scoop or a tablespoon (scoop about 2 heaping tablespoons and roll it between the palm of your hands and shape it into a ball). Place the dough balls onto a parchment lined baking tray. Flatten them a bit and put some chocolate chunks and macadamia nuts on the top. Chill the scooped cookies in the refrigerator for at least 1 hour. Once chilled, the cookies are ready to bake. If you want, you can now freeze the cookies for baking later.
5. Preheat the oven to 325ºF (162 C). Arrange only 6 chilled scooped cookies onto parchment-lined baking tray (171/4” x 12¼”) leaving a generous amount of space between the cookies. Bake them for 15-18 minutes (I baked my cookies for 15 minutes), until light brown around the edges. Allow the cookies to rest on the baking tray for 5-10 minutes and then transfer them to a cooling rack.
6. If you are baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and keep them at room temperature for 20 minutes before baking as above.
Enjoy!
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Chewy White Chocolate Macadamia Nut Cookies Recipes
Get recipe: If you're looking for white chocolate macadamia nut cookies that's soft, chewy and taste better than the ones from the mall then here ya go honey!! I made these cookies a week ago and the two that's left are still super soft and chewy! These white chocolate macadamia nut cookies are packing a secret ingredient that gives them an amazing umph while still keeping that classic, old fashioned buttery vanilla flavor.
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White Chocolate Macadamia Nut Cookie - Recipe link in comments!
CHEWY WHITE CHOCOLATE MACADAMIA NUT COOKIES: Easy and phenomenal macadamia nut cookies!
Use Professional Pastry Chef Lindsey Farr’s recipe to make White Chocolate Macadamia Nut Cookies Subway restaurants would be jealous of! These brown sugar white chocolate macadamia nut cookies are the white chocolate macadamia nut cookies of your dreams! Why make just white chocolate chip cookies when you could make White Chocolate MACADAMIA nut cookies? Learn how to make these homemade cookies just the way you like them, so you never have to buy them again!
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Chapters:
00:00 Intro to White Chocolate Macadamia Nut Cookies
00:40 Make cookie dough with creaming method
08:17 Portion and chill
10:15 Bake and cool
11:14 Time to try!
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Use this macadamia nut cookie recipe to make chewy white chocolate macadamia nut cookies! White chocolate cookies with nuts will please all the white chocolate lovers in your family to make Christmas cookies easy this year. Macadamia nut cookies ingredients are fairly simple, and in no time you’ll have macadamia nut cookies white chocolate clouds!
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White Chocolate Macadamia Cookies (Copycat Subway Recipe) #cookies #baking #desserts #vegan #food
These white chocolate macadamia cookies are inspired by the famous Subway cookies and they happen to also be vegan.
Recipe: