How To make White Chip Chocolate Cookies
1 c Margerine; softened (2
Sticks) 2 c White sugar
2 Eggs
2 ts Vanilla extract
2 c Flour
3/4 c Powdered cocoa
1 ts Baking soda
1/2 ts Salt
1 White; (10 oz)
Vanilla-flavored baking -chips ; (i used nestlees) Preheat oven to 350 degrees. In large mixer bowl, cream butter and sugar until fluffy. Add eggs and vanilla extract. Beat until light and fluffy. Stir together flour, cocoa, baking soda, and salt. Beat into sugar mixture, mixing until well blended. Stir in white chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. Cool slightly on pan before removing to a wire
rack. Cool completely. Makes about 5 dozen cookies. Personal Note: Do NOT overbake. Nine minutes is the tops. The cookies will be soft. They puff up while baking, but will flatten upon cooling. Do not be tempted to bake them "just a minute" longer. If you do, the bottoms will burn. (I found out the hard way...) I compared this recipe with the one on the back of the Nestlee's White Chip bag....they were similar, but not identical. For instance, this one doesn't use brown sugar like the Nestlee's one did. I have absolutely no idea where my mother-in-law clipped this recipe, but it is definitely worth your time to make it. Wonderful with a glass of cold milk.... Hugs to all, Sharon Frye -----
How To make White Chip Chocolate Cookies's Videos
White CHOCOLATE CHIP COOKIES Recipe - The Ultimate & Comprehensive Guide
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White Chocolate Chip Cookies Recipe:
4 oz or 113g unsalted butter, melted
1/2 cup or 99 g granulated sugar
1/2 cup or 99 g packed brown sugar
1 egg (large)
1/2 tsp or 3 g baking soda
1/2 tsp or 6 g kosher salt
1 tsp pr 4 g vanilla extract
1/8 tsp or .5 g ground cinnamon
1 1/2 cup all purpose flour (213 g)
1 1/4 cup or 219 g white chocolate chips
1 cup or 125 g macadamia nuts
In a large bowl, mix together melted butter, brown sugar, and white sugar thoroughly until combined. Add an egg and mix until it's pale and ribbony.
Add the baking soda and pour the vanilla directly over it, kosher salt, and ground cinnamon. Mix well.
Add flour, white chocolate chips, and chopped macadamia nutse.
1 1/4 cup white chocolate chips
1 cup roasted & salted chopped macadamia nuts
mix until combined.
Scoop onto a parchment-lined baking sheet (makes 18-24 cookies)
Chill for 10 minutes, then Bake 8-10 minutes at 350º F or until golden brown
Cool and Enjoy!
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White Chocolate Chip Cookie Recipe | No Chill Needed
Easy White Chocolate Chip Cookies | Small Batch Cookie Recipe
:: Cook Me Food ::
Rich and fudgy chocolate cookies chock full of white chocolate chips. Enjoy the soft and brownie - like centers and slightly chewy edges with each bite. This cookie is definitely an irresistible treat especially for chocolate lovers.
You'll need:
• ½ cup (112g) unsalted butter (room temperature)
• 1/3 cup (67g) white sugar
• 1/3 cup (73g) light brown sugar (packed)
• ¼ cup (25g) unsweetened cocoa powder
• 1 medium egg (room temperature)
• ½ tsp salt
• ½ tsp baking soda
• 1 tsp vanilla extract
• 1 ¼ cup (162g) all-purpose flour (spooned & leveled)
• 3/4 cup (135g) white chocolate chips
Makes 12 -14 cookies
*Using a 2” inch cookie scoop in the video
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Let the cookies rest in the baking pan for 3-5 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!
White Chocolate Chip Cookies Recipe
The best white chocolate chip cookies in the world – these cookies are soft, chewy and gooey, exactly how chocolate chip cookies should be. If you are a fan of white chocolate, try this recipe and will love it!
Full written and printable recipe:
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Makes 18-20 cookies
Ingredients:
1/2 cup (115g) Butter, softened
3/4 cup (150g) White sugar
1 Egg
1 teaspoon Vanilla extract
1½ cups (190g) All-purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 cup (160g) White chocolate chips
Directions:
1. In a bowl mix flour, baking soda, baking powder and salt. Set aside.
2. In a large bowl place softened butter and sugar, beat until smooth and creamy.
3. Add the egg, vanilla extract and beat until combined.
4. Add the flour mixture and beat until combined and soft dough forms.
5. Add chocolate chips and stir.
6. Cover and refrigerate for 30 minutes.
7. Preheat oven to 350F (180C).
8. Scoop 1-2 tablespoons of dough, roll into balls and place on the baking tray lined with parchment paper, leaving room for the cookies to flatten out.
9. Bake for 10-12 minutes, until lightly browned.
10. Let cool for 10 minutes on the tray, transfer to a wire rack and allow to cool completely.
Equipment:
Copper Measuring Cups and Spoons:
Amazing White Chocolate Chip Cookies | Preppy Kitchen
The most amazing White Chocolate Chip Cookies! Soft and buttery with crispy golden edges and packed full of white chocolate chips, these cookies are super easy to make and are the perfect sweet treat or snack.
RECIPE:
Love white chocolate? Then these White Chocolate Chip Cookies will be your new favorite thing. They’re soft, buttery, chewy, and crispy, everything a cookie should be, and packed full of white chocolate. I use a mix of white and brown sugar so these cookies have a delicious molasses, caramelized flavor, and top them with extra white chocolate chips because you can never have enough, right? And with no chilling time required these cookies can be whipped up in a matter of minutes plus they keep well for ages (not that they’ll last long).
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Edible Chocolate Chip Cookie Dough #shorts
#shorts #cookiedough #ediblecookiedough
Tiktok loved my edible cookie dough series so let's see how YouTube feels. Should I post any other flavors? Comment below for an edible cookie dough series!
1 Cup flour (heat treated to kill bacteria, microwave for 15 seconds or pop it in the oven for a few minutes!)
1/2 cup butter, softened
1/2 cup brown sugar
3 Tbs white sugar
1 tsp vanilla
1/2 tsp salt
1.5 Tbs milk
chocolate chips
1. Heat treat flour
2. Combine butter, and sugars into a mixing bowl and mix until light and fluffy. Add vanilla and salt. Slowly add milk.
3. Fold in chocolate chips and ENJOY!
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Have you seen my smoothie bowl e-book?! This e-book has 5 of my favorite summer smoothie bowl recipes inside with tips and tricks on how to get a thick smoothie bowl and how to make healthy choices. Here's the linkl!
This edible cookie dough recipe is as easy as it is delicious. Make it for your family and friends for movie night or just eat the whole thing yourself!
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In this video Nicole Renard shows you how to make an easy edible cookie dough recipe. The flour in this recipe is heat treated to kill any potential bacteria which can be harmful if consumed raw.
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White Chocolate Chip Walnut Cookies | Mamagician
These cookies are perfect combination of walnuts and white chocolate chips. Bet you can't eat just one.
Ingredients:
1 cup or 140 grams All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
100 grams Butter melted
130 grams or 2/3 cup lightly packed Brown sugar
2 Egg yolks
1/2 cup Walnut chopped
1/2 White chocolate chunks
Method:
Mix all dry ingredients. Melt butter and mix brown sugar . Add in the egg yolks and mix. Fold in the dry ingredients, walnuts and chocolate. Let it rest for 30 minutes. Preheat the oven at 160 C. Scoop out on the cookie sheet and bake for about 10 to 12 minutes. Let it cool for 10 minutes. ENJOY:)
#mamagician #cookies #chocolatechipcookies