How To make White Chocolate Nut Cookies

Better than Subway cookies? ???? #easyrecipe

White Chocolate Macadamia Nut Cookies | Easy & Delicious Holiday Baking

White Chocolate Macadamia Nut Cookies Recipe :


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Christmas is almost here, and there is a lot of baking happening in my house! These delicious White Chocolate Macadamia Nut Cookies are a total classic, they are soft, chewy, and absolutely delicious! They have a super simple base and then are loaded up with white chocolate chips and lots of macadamia nuts! Enjoy!

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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!

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White Chocolate Macadamia Nut Cookies

This is a unique cookie for sure, but it's definitely a delicious one! Made with white chocolate chips, these Macadamia nut cookies are sort of island-like in flavor! The creamy texture of the cookie is light and moist, which is just what you want!

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INGREDIENTS

- 3/4 cup (1 1/2 sticks) butter, room temperature
- 3/4 cups brown sugar
- 1/3 cup white granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 2/3 cup flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup toasted unsweetened coconut
- 3/4 cup chopped macadamia nuts

INSTRUCTIONS

Preheat oven to 375 degrees.

Spread coconut on a small baking sheet and set in the oven. Shake and stir every two minutes until lightly golden. Remove from oven and set aside to cool.

Cream the butter and sugars until light and fluffy, 3-4 minutes.

Mix in egg and vanilla until well incorporated.

Add flour, baking powder, baking soda, and salt. Mix until no dry streaks remain.

Add chocolate chips, prepared coconut, and nuts. Mix or fold in.

Using a cookie scoop, drop cookies on parchment-lined cookie sheets and bake until slightly golden around the edges, 8-12 minutes.

Remove from oven and cool on pans for five minutes. Then remove to rack and cool completely.

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White Chocolate Chip Cookies Recipe

The best white chocolate chip cookies in the world – these cookies are soft, chewy and gooey, exactly how chocolate chip cookies should be. If you are a fan of white chocolate, try this recipe and will love it!

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Makes 18-20 cookies
Ingredients:
1/2 cup (115g) Butter, softened
3/4 cup (150g) White sugar
1 Egg
1 teaspoon Vanilla extract
1½ cups (190g) All-purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 cup (160g) White chocolate chips

Directions:
1. In a bowl mix flour, baking soda, baking powder and salt. Set aside.
2. In a large bowl place softened butter and sugar, beat until smooth and creamy.
3. Add the egg, vanilla extract and beat until combined.
4. Add the flour mixture and beat until combined and soft dough forms.
5. Add chocolate chips and stir.
6. Cover and refrigerate for 30 minutes.
7. Preheat oven to 350F (180C).
8. Scoop 1-2 tablespoons of dough, roll into balls and place on the baking tray lined with parchment paper, leaving room for the cookies to flatten out.
9. Bake for 10-12 minutes, until lightly browned.
10. Let cool for 10 minutes on the tray, transfer to a wire rack and allow to cool completely.

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White Chocolate Macadamia Nut Cookies!! - Homemade Cookie Recipe

Learn how to make homemade white chocolate macadamia nut cookies!! This recipe is so easy and is makes a dozen of the best cookies ever! They are soft, gooey, buttery and will melt in your mouth. Definitely give them a try!

What you'll need:
1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1/4 cup white granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose or plain flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chunks
1/4 cup macadamia nuts

In a large bowl, cream together butter and sugars. Then add in egg and vanilla and mix until combined well. Add in flour, soda and salt and mix just until mixed with wet ingredients. Add in white chocolate and macadamia nuts and stir just until evenly distributed. Cover and chill dough for at least one hour to prevent spreading.
Divide dough into 12 equal balls and put onto a lined baking sheet spacing cookies 4 apart. Bake in a preheated 320*F oven for 12-14 minutes or until lightly browned around the edges. Let rest on the cookie sheet for a few minutes and then remove to a wire rack to cool completely. Store in an air-tight covered container. Makes (12) 4 cookies. Enjoy!

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Easy Homemade Soft Chewy White Chocolate Macadamia Nut Cookies Recipe

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In this episode of In The Kitchen With Matt, I will show you how to make soft chewy white chocolate macadamia nut cookies. This easy homemade macadamia nut cookies recipe is awesome! If you are a cookie lover then you have got to try these. They are simple to make from scratch and this recipe makes quite a few of them which is awesome! I love the cookies soft and chewy but they can be made crunchier if you like too. If I can do it, you can do it. Let's get baking!

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Ingredients:
2 1/2 cups of all-purpose flour (310g)
1 cup of unsalted softened butter (225 g)
1 cup of packed brown sugar (200 g)
1/2 cup of white granulated sugar (100 g)
2 large eggs
2 tsp. of vanilla extract (10ml)
1/2 tsp. of salt (2.5 g)
1 tsp. of baking soda (5 g)
1 1/4 cup chopped macadamia nuts (158g) or add more if desired
1 1/4 cup white chocolate chips or chopped white chocolate bar (218g)

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