How To make White Chocolate Chip Cookies
5 squares Baker's Semi-Sweet Chocolate (5 ounces)
1/2 cup butter or margarine, softened
1 egg
1/2 cup sugar
1/2 cup brown sugar, packed
1 tsp. vanilla extract
1 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup sour cream
1 pkg. (225g) Baker's White Chocolate Chips
Melt semi-sweet chocolate with butter in a saucepan over low heat, OR in microwave on HIGH for 2 minutes. In a mixing bowl, beat egg with sugars and vanilla till blended. Beat in melted chocolate mixture. Mix in flour, baking soda, baking powder, salt, and sour cream until blended. Stir in chocolate chips. Chill dough for at least 30 minutes to harden and prevent spreading of cookies. Drop by heaping teaspoonful onto ungreased cookie sheets, 2 inches apart. Bake at 350F for 10 to 12 minutes. Cool 2 minutes before removing from cookie sheets. Makes about 4 dozen cookies.
How To make White Chocolate Chip Cookies's Videos
Lemon White Chocolate Chip Cookie Recipe
Spring has sprung with these lemon white chocolate chip cookies. These cookies were born for our desire for something sweet and lemony. These cookies absolutely fit that bill. Give them a try and find out for yourself.
Lemon White Chocolate Chip Cookies:
- 1 cup or 2 sticks of room temperature unsalted butter
-1/4 cup of white granulated sugar
- 3/4 a cup of brown sugar
-1 box of instant lemon pudding, 3.4 ounces
-2 eggs
-1 teaspoon lemon extract
-Zest of one lemon
-Juice of half a lemon
-2 1/4 cups of all purpose flour
-1 teaspoon baking soda
-2 cups white chocolate chips
Cream together room temperature butter and sugars. Mix in lemon pudding, eggs, lemon extract, lemon zest, and lemon juice. Then add in flour and baking soda. Finally stir in your white chocolate chips. Put 1 1/2 tablespoon mounds of cookie dough on cookie sheet. Make sure there is separation between mounds because cookies will spread when baking. Put cookie sheet in preheated oven at 350°. Bake cookies for 12 minutes until edges are slightly browned. Let cookies cool on the cookie sheet for 1 to 2 minutes then transfer to a rack to cool the rest of the way.  Grab a cup of milk and enjoy!
Better than Subway cookies? ???? #easyrecipe
10 minute chocolate chip cookies! #easyrecipe #cookies
Ina Garten's Chocolate White Chocolate Chunk Cookies | Barefoot Contessa | Food Network
Ina doubles the goodness in her chocolate cookies by adding chunks of white chocolate!
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Chocolate White Chocolate Chunk Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Cook: 15 min
Yield: 40 to 48 cookies
Ingredients
1/2 pound unsalted butter, at room temperature
1 cup light brown sugar, packed
1 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs at room temperature
2/3 cup good unsweetened cocoa
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 pounds good white chocolate, coarsely chopped
Directions
Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.
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Ina Garten's Chocolate White Chocolate Chunk Cookies | Barefoot Contessa | Food Network
Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
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White Chocolate Chip Cookie Recipe | No Chill Needed
Easy White Chocolate Chip Cookies | Small Batch Cookie Recipe
:: Cook Me Food ::
Rich and fudgy chocolate cookies chock full of white chocolate chips. Enjoy the soft and brownie - like centers and slightly chewy edges with each bite. This cookie is definitely an irresistible treat especially for chocolate lovers.
You'll need:
• ½ cup (112g) unsalted butter (room temperature)
• 1/3 cup (67g) white sugar
• 1/3 cup (73g) light brown sugar (packed)
• ¼ cup (25g) unsweetened cocoa powder
• 1 medium egg (room temperature)
• ½ tsp salt
• ½ tsp baking soda
• 1 tsp vanilla extract
• 1 ¼ cup (162g) all-purpose flour (spooned & leveled)
• 3/4 cup (135g) white chocolate chips
Makes 12 -14 cookies
*Using a 2” inch cookie scoop in the video
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Let the cookies rest in the baking pan for 3-5 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!