White Chocolate Chip Cookies
Join Chocolate Academy Chef Julie Sharp and Daniel Aladics from Gooey Cafe as they create the perfect indulgent desserts this winter. Together, Julie and Daniel make Gooey’s signature white chocolate chip cookie recipe.
White Chocolate Macadamia Nut Cookies
White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of tender nuts and white chocolate, this classic cookie recipe is one of our absolute favorites!
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✅Ingredients
• 1 cup salted butter softened
• 1 cup brown sugar tightly packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 3/4 cups all-purpose flour
• 1 1/2 cups white chocolate chips
• 1/2 cup macadamia nuts coarsely chopped
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Lightly grease 2 baking sheets with nonstick cooking spray or line with parchment paper.
2️⃣ In a large bowl, use a hand mixer or stand mixer to cream together butter, brown sugar, and granulated sugar.
3️⃣ Add in eggs and vanilla and beat until smooth.
4️⃣ Stir in baking soda, salt, and flour. Mix until it forms a nice dough. Stir in chocolate chips and nuts with a spoon.
5️⃣ Take 2 tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, 12 cookies per pan. This recipe makes 24 cookies total.
6️⃣ Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
7️⃣ Remove pan from the oven and let cookies cool on the pan for 3-5 minutes, then transfer to a wire rack to cool completely. Once cooled, store in an airtight container.
Freezer Instructions:
This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto a baking sheet and let thaw while the oven preheats. Bake approximately 12 to 15 minutes.
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White Chocolate Chip Walnut Cookies | Mamagician
These cookies are perfect combination of walnuts and white chocolate chips. Bet you can't eat just one.
Ingredients:
1 cup or 140 grams All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
100 grams Butter melted
130 grams or 2/3 cup lightly packed Brown sugar
2 Egg yolks
1/2 cup Walnut chopped
1/2 White chocolate chunks
Method:
Mix all dry ingredients. Melt butter and mix brown sugar . Add in the egg yolks and mix. Fold in the dry ingredients, walnuts and chocolate. Let it rest for 30 minutes. Preheat the oven at 160 C. Scoop out on the cookie sheet and bake for about 10 to 12 minutes. Let it cool for 10 minutes. ENJOY:)
#mamagician #cookies #chocolatechipcookies