How To make White Chocolate and Macadamia Nut Brownies
2/3 c Macadamia nuts
1 c Flour -- plus 2 tbsp.
3/4 ts Baking powder
1/4 ts Salt
1/4 c Unsalted butter
1/2 c Sugar
2 tb Water
9 oz White chocolate
2 lg Eggs
1 t Vanilla extract
Recipe by: the California Culinary Academy
1. Preheat oven to 325 degrees F. If macadamia nuts
are salted, blanch in boiling water to cover for 30 seconds to remove salt. Rinse under cold running water and transfer to a baking sheet. Toast in a 325 degrees F oven until golden brown. Let cool, then coarsely chop. If nuts are unsalted, just toast and chop. 2. Combine flour, baking powder, and salt. Set aside.
3. Place butter, sugar, and water in a medium saucepan
over low heat. Cut 6 ounces of the white chocolate into large (1- or 2-inch) chunks and the remaining 3 ounces into small (1/4-inch to 1/2-inch) chips. 4. When butter has melted, remove from heat, add the 6
ounces white chocolate chunks and stir until chocolate melts. 5. Beat in eggs and vanilla. Stir in flour mixture
until just blended. Stir in the 3 ounces of white chocolate chips and the nuts. 6. Spread batter in a greased 8- or 9-inch square
baking pan. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack, then cut into squares. * Timesaver Tip: Brownie batter can be made ahead and frozen before baking. Line an 8- or 9-inch square pan with heavy-duty foil. Spoon batter into pan. Freeze batter, uncovered, until frozen solid. Remove from pan and wrap tightly. Label and date package. Freeze at 0 degrees F up to 4 weeks. To bake, peel foil from batter and place in greased pan. Bake in a preheated 375 degrees F oven until skewer inserted in center
comes out clean (40 to 50 minutes). Microwave Version: Chocolate may be melted in a microwave oven. Place butter and chocolate in a small glass bowl. Microwave on 50% power for 1 minute, stir, then continue microwaving 1 to 3 minutes more. Stir until smooth. Do not overheat or chocolate will scorch around edges and won't blend smoothly. Stir in sugar and water and continue with step 5.
How To make White Chocolate and Macadamia Nut Brownies's Videos
White Chocolate & Raspberry Blondie | Sundaebake
White Chocolate & Raspberry Blondie
Recipe
185g butter
200g white chocolate
275g caster sugar
3 eggs
185g plain flour
105g self raising flour
115g macadamia
180g white chocolate chopped
150g frozen raspberries
1. Combine butter and 200g white chocolate in a saucepan, stir over low heat until almost smooth. Remove from heat and cool for 10 minutes.
2. Preheat oven to 160°C and line a 20cm x 20cm tin.
3. Stir sugar and eggs into the butter mixture then mix in flours, 180g of chopped white chocolate and macadamias. Gently fold in the raspberries. Spread mixture into prepared tin. Bake for about 35-40 minutes. Cool in tin before cutting.
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I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
SHOP:
If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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White Chocolate Macadamia Nut Blondies
In this video, you will see how to make White Chocolate Macadamia Nut Blondies.
Check out my channel for more Amazing Recipes:
Ingredients:
6 tablespoons butter, melted
3/4 cup light or dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
A pinch of salt
6 ounces white chocolate chips
4 - 6 ounces macadamia nuts, chopped
Homemade White Chocolate Chip and Macadamia Nut Brownies
Hello everyone and welcome to my channel, in this video I'm making delicious brownies with white chocolate chips and macadamia nuts these came out so good and did not last long in my home. The options with making brownies are great, but you should definitely try this one. I hope you all enjoy and I'll see you in the next one!
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Email: lifewithsheda@gmail.com
#homemade #homemaderecipe #homemadefood #homemadebaking #foodforthesoul #foodlover #food #delicious #deliciousfood #dessert #homemadedessertrecipes #brownie #whitechocolaterecipe #macadamia #macadamianuts #chocolate
White Chocolate Chip Macadamia Nut Blondies
White Chocolate Chip Macadamia Nut Blondies
These Blondies are rich and chewy and filled with white chocolate chips and macadamia nuts. They are not only absolutely delicious, they are really easy to make too! These decadent bars are perfect for bake sales, BBQ's, any type of get together and are sure to be a crowd pleaser!
#blondies #blondebrownies #whitechocolatemacadamiablondies
Ingredients:
2 sticks or 1/2 pound butter, softened
1 1/2 cups brown sugar
2 eggs
3 cups flour
2 cups white chocolate chips
1 cup toasted and chopped macadamia nuts
2 tsp vanilla
1 tsp baking powder
Bake macadamia nuts at 400 until toasted. Chop and set aside.
Cream sugar and butter together, add in eggs and vanilla until well incorporated. In a separate bowl, stir together flour and baking powder. Add slowly to batter until all incorporated and dough is formed. Fold in white chocolate chips and macadamia nuts. Press dough into a prepared 9X9 baking dish and bake at 350 for 25-30 minutes ore until inserted toothpick comes out clean. Let cool slightly, remove from pan and cut into desired sized pieces. Enjoy!
White Chocolate Macadamia Nut Brownies -- Lynn's Recipes
Lynn demonstrates how to make White Chocolate Macadamia Nut Brownies. This is perfect for dessert or a sweet afternoon snack.
½ pound (2 sticks) butter, softened
1-1/2 cups light brown sugar
2 eggs
1 Tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
2 cups white chocolate chips
1 cup macadamia nuts, toasted and rough chopped
Preheat the oven to 350°.
Spray a 9x13 baking pan with cooking spray.
Cream together the butter and brown sugar until smooth. Add the eggs and vanilla extract and beat until incorporated.
Stir the flour and baking powder together and slowly add to the batter until incorporated. Stir in the white chocolate chips and macadamia nuts.
One all the dough is blended, pour the batter into the prepared baking pan.
Place in the preheated oven for 25-30 minutes or until set, but still a little moist.
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