How To make White Chocolate and Macadamia Nut Brownies
2/3 c Macadamia nuts
1 c Flour -- plus 2 tbsp.
3/4 ts Baking powder
1/4 ts Salt
1/4 c Unsalted butter
1/2 c Sugar
2 tb Water
9 oz White chocolate
2 lg Eggs
1 t Vanilla extract
Recipe by: the California Culinary Academy
1. Preheat oven to 325 degrees F. If macadamia nuts
are salted, blanch in boiling water to cover for 30 seconds to remove salt. Rinse under cold running water and transfer to a baking sheet. Toast in a 325 degrees F oven until golden brown. Let cool, then coarsely chop. If nuts are unsalted, just toast and chop. 2. Combine flour, baking powder, and salt. Set aside.
3. Place butter, sugar, and water in a medium saucepan
over low heat. Cut 6 ounces of the white chocolate into large (1- or 2-inch) chunks and the remaining 3 ounces into small (1/4-inch to 1/2-inch) chips. 4. When butter has melted, remove from heat, add the 6
ounces white chocolate chunks and stir until chocolate melts. 5. Beat in eggs and vanilla. Stir in flour mixture
until just blended. Stir in the 3 ounces of white chocolate chips and the nuts. 6. Spread batter in a greased 8- or 9-inch square
baking pan. Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack, then cut into squares. * Timesaver Tip: Brownie batter can be made ahead and frozen before baking. Line an 8- or 9-inch square pan with heavy-duty foil. Spoon batter into pan. Freeze batter, uncovered, until frozen solid. Remove from pan and wrap tightly. Label and date package. Freeze at 0 degrees F up to 4 weeks. To bake, peel foil from batter and place in greased pan. Bake in a preheated 375 degrees F oven until skewer inserted in center
comes out clean (40 to 50 minutes). Microwave Version: Chocolate may be melted in a microwave oven. Place butter and chocolate in a small glass bowl. Microwave on 50% power for 1 minute, stir, then continue microwaving 1 to 3 minutes more. Stir until smooth. Do not overheat or chocolate will scorch around edges and won't blend smoothly. Stir in sugar and water and continue with step 5.
How To make White Chocolate and Macadamia Nut Brownies's Videos
White Chocolate Macadamia Nut Blondies
Macadamia Nuts and White Chocolate goes together great in these blondies, they're good!
Ingredients
8 ounces butter, room temperature (2 sticks)
1 1/2 cups light brown sugar
2 eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
2 cups white chocolate chips
1 cup macadamia nuts, toasted
Toast your macadamia nuts in a 325F oven for 13 minutes if you like.
Mix your butter and brown sugar.
Add your eggs and vanilla and mix.
Add your baking powder.
I sifted the flour then add in slowly to mixer.
Stir in chips and nuts.
Put into a greased 8 X 8 pan.
Bake @ 350F about 30 minutes
Allow to cool to room temperature
Thank you for watching!
#michaelshomecooking #Blondies #WhiteChocolateMacadamiaNutBlondies
White Chocolate Macadamia Nut Blondies
In this video, you will see how to make White Chocolate Macadamia Nut Blondies.
Check out my channel for more Amazing Recipes:
Ingredients:
6 tablespoons butter, melted
3/4 cup light or dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
A pinch of salt
6 ounces white chocolate chips
4 - 6 ounces macadamia nuts, chopped
White Chocolate Macadamia Blondies | One Pot Chef
White Chocolate Macadamia Blondies are a rich, decadent baked treat for those with a very sweet tooth. White Chocolate is combined with eggs, flour, sugar and chopped macadamia nuts, then baked until golden. These soft, moist little nuggets of goodness are simply divine - give it a go!
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RECIPE FACT SHEET
=================
INGREDIENTS IN THIS DISH:
300g of White Chocolate
75g of Butter
3 Eggs
2 Teaspoons of Vanilla Extract
1/2 Cup of Caster Sugar (Super Fine White Sugar)
1 1/3 Cups of Self Raising Flour
1 Cup of White Chocolate Chips
1/2 Cup of Chopped Macadamia Nuts
Icing Sugar (for dusting)
Preparation Time: About 15 minutes
Cooking Time: About 25 minutes + Cooling Time
MAKES ABOUT 20 BLONDIES
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Macadamia chocolate Brownies /recipe by Cake n Co
Dark Chocolate 200 grm ( 1 cup )
Butter 100 grm (1/2 cup )
water 3 tbls
Brown sugar 125 grm ( 1/2 cup )
vanilla essence 2 tsp
Eggs 2
Maida ( plain Flour ) 40 grm ( 1/3 cup )
white chocolate 150 grm ( 2/3 cup )
Nuts 90 grm ( 2/3 cup )
White Chocolate Macadamia Nut Brownies -- Lynn's Recipes
Lynn demonstrates how to make White Chocolate Macadamia Nut Brownies. This is perfect for dessert or a sweet afternoon snack.
½ pound (2 sticks) butter, softened
1-1/2 cups light brown sugar
2 eggs
1 Tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
2 cups white chocolate chips
1 cup macadamia nuts, toasted and rough chopped
Preheat the oven to 350°.
Spray a 9x13 baking pan with cooking spray.
Cream together the butter and brown sugar until smooth. Add the eggs and vanilla extract and beat until incorporated.
Stir the flour and baking powder together and slowly add to the batter until incorporated. Stir in the white chocolate chips and macadamia nuts.
One all the dough is blended, pour the batter into the prepared baking pan.
Place in the preheated oven for 25-30 minutes or until set, but still a little moist.
Print Version:
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Conversion Chart --
Macadamia & white Chocolate Blondies | EG13 Ep49
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!