United States cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
United States cuisine
00:02:15 1 History
00:02:23 1.1 Pre-colonial cuisine
00:02:32 1.1.1 Seafood
00:03:31 1.1.2 Cooking methods
00:04:46 1.2 Colonial period
00:06:53 1.2.1 Common ingredients
00:08:20 1.2.1.1 Livestock and game
00:09:19 1.2.1.2 Fats and oils
00:10:00 1.2.1.3 Alcoholic drinks
00:10:58 1.2.1.4 Southern variations
00:11:54 1.3 Post-colonial cuisine
00:12:29 1.4 20th-century American farmhouse
00:15:57 1.5 Modern cuisine
00:16:22 1.5.1 Processed food
00:18:52 1.5.2 Ethnic influences
00:21:09 1.5.3 New American
00:21:42 2 Regional cuisines
00:22:12 2.1 Northeast
00:22:21 2.1.1 New England
00:31:36 2.1.2 Delaware Valley and Mid-Atlantic
00:46:52 2.2 Midwest
00:56:25 2.3 Southern United States
00:58:52 2.3.1 Early history
01:00:49 2.3.2 Common features
01:01:32 2.3.3 Desserts
01:02:31 2.3.4 Cajun cuisine
01:06:27 2.3.5 African American influences
01:07:40 2.3.6 Florida cuisine
01:11:26 2.3.7 Other small game
01:11:57 2.4 Cuisine in the West
01:12:47 2.4.1 Northwest
01:16:24 2.4.2 Southwest and Southern California
01:28:43 2.5 Pacific and Hawaiian cuisine
01:32:22 2.6 Common dishes found on a regional level
01:32:32 3 Ethnic and immigrant influence
01:35:42 3.1 Early ethnic influences
01:38:14 3.2 Later ethnic and immigrant influence
01:40:40 4 Notable American chefs
01:42:26 5 See also
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous Dutch and British cuisines. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
Gluten Free Nutella Cookies Recipe
Check out this simple video recipe for making gluten free Nutella Peanut Butter cookies at home.
Requires only 7 ingredients!
Ingredients:
1/2 Cup Smooth Peanut Butter
1/2 Cup Nutella Hazelnut Spread
1 Cup Dark Brown Sugar - Tightly Packed
1 Whole Large Egg
1 Teaspoon Baking Soda
1/4 Cup White Chocolate Chips
1/4 Cup Dry Roasted Macadamia Nuts
Directions:
1) Preheat oven to 350 degrees and grease a baking sheet.
2) Mix together all the ingredients (besides the chocolate chips and nuts)
3) Once the batter is combined, add the chocolate chips and nuts - stir together
4) Roll 1 inch balls of the batter and place on the pre-greased tray (1 inch apart)
5) Bake for 10 minutes on 350
6) Let the cookies cool for a few minutes before storing or eating
7) Yields 16 gluten free cookies
Enjoy!
More gluten free recipes available on my WEBSITE:
TWITTER: @ChefEliG
Simple baking for your home gluten free chocolate delight cookies 5 minute prep and 10 minute bake time gourmet style gluten free desserts
Cuisine of the United States | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of the United States
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American cuisine. The European settlement of the Americas yielded the introduction of a number of various ingredients, spices, herbs, and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country.
When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo, and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New Englanders consumed large quantities of rum and beer, as maritime trade provided them relatively easy access to the goods needed to produce these items: rum was the distilled spirit of choice, as the main ingredient, molasses, was readily available from trade with the West Indies. In comparison to the northern colonies, the southern colonies were quite diverse in their agricultural diet.
During the 18th and 19th centuries, Americans developed many new foods. During the Progressive Era of the late 19th and early 20th centuries, c. 1890s–1920s, food production and presentation became more industrialized. One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles. A wave of celebrity chefs began with Julia Child and Graham Kerr in the 1970s, with many more following after the rise of cable channels, such as the Food Network and Cooking Channel, in the late 20th century.
White Chocolate Macadamia Nut Bread Pudding
This is so easy to make if your in a pinch for time. It really is such a spectacular dessert!
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Ingredients:
1 Loaf Day old breador not Cubed to roughly 1/2
3 Eggs Beaten
4 Oz. White chocolate crumbled
6 Oz. Macadamia nuts chopped
8 Oz. Sweetened condensed milk
2 Oz. Melted unsalted butter
1 Cup Sugar
2 Tbsp. Vanilla extract
1 1/2 Cups whole milk
Procedure:
1. Pre-heat your oven to 375 degrees.
2. Thoroughly spray a casserole dish with baking spray.
3. Combine all ingredients in a large bowl. Mix thoroughly.
4. Place the mixture in the prepared baking dish and bake uncovered for 30 minutes or until golden brown on top.
5. Allow to cool but serve warm. Enjoy guys!!
Perfect Air Fryer Cookies - Plus 4 Tips for ULTIMATE Cookie Success!
Ah, chocolate chip cookies. An irresistible treat... when made correctly! Today I'm showing you the tips and tricks of making Air Fryer chocolate chip cookies!
Unleash the power of your Air Fryer! Watch THIS:
???? Get My Air Fryer Recipe Cookbook →
It's a perfect way to get your chocolate chip cookie fix in a flash. These air fryer cookies are a fun treat for kids to make themselves too! You can make the dough ahead of time and store it in the fridge (watch my tip for quick and easy storage) then use the dough to bake up a small batch of cookies at any time!
Be sure to check out my Air Fryer Donuts!
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→ Air Fryer 101:
**Scroll down for a link to the printable version of this recipe!**
PERFECT Air Fryer Chocolate Chip Cookies Recipe
Yield: approx 18 cookies
INGREDIENTS
8 Tablespoons Butter, softened
1/3 cup sugar
1/3 cup brown sugar
1 large egg (room temperature - watch my hack)
1 teaspoon vanilla
1/8 teaspoon lemon juice
1 cup and 2 tablespoons of all-purpose flour
1/2 cup rolled oats (process if you want to)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1-1 1/2 cups chocolate chips (I used semi-sweet)
INSTRUCTIONS
Cream butter and both sugars until well blended, scraping down the sides of the bowl.
Add egg, vanilla and lemon juice and blend until light and fluffy. You’ll likely need to scrape the sides of your bowl some more.
In a 2 cup measuring cup, combing the flour, oats, baking soda, salt and cinnamon, then pour into the batter. Mix until it’s just combined... about 45 seconds. You don’t want to overmix.
With your spatula or wooden spoon, stir in chocolate chips.
Line your air fryer with foil, making a little handle with the foil so you can easily lift it out of the air fryer (see video).
Add scoops of cookie dough (approx 38 grams, or using the perfect cookie dough scoop, linked below) to air fryer basket. Be sure to leave about 1.5-2” between cookie dough balls.
Lightly press the cookie dough down, just enough to slightly flatten each ball. This ensures the middle and sides cook evenly.
Bake at 300˚F (or 150˚ C) for 6-8 minutes.
Let it cool on the foil for about 5 minutes before moving to cookie rack for another 5-10 minutes of cooling.
ENJOY!!!
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Fun Treats and Desserts
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Tools Used in this Video: →
(these are affiliate links, which means I get a small commission off your purchase, at no extra cost to you!)
Philips XXL Air Fryer:
The Best Cookie Scoop
Kitchen Scale:
Air Fryer Parchment Paper (not recommended for these cookies):
⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 Why Cookies in Air Fryer
1:04 Tip #1
1:58 Tip #2
2:16 Tip #3
2:31 Tip #4
2:49 More Golden Nuggets
3:01 Cookie Dough Ingredients
3:20 Butter Tip
3:47 Egg Tip
4:00 Magic Ingredient
4:23 Dry Ingredients
4:51 lightly blend
5:11 Foil Sling
5:20 Dough Placement Tips
5:35 Cooking Time and Temp Tips
5:53 Tips for removing from air fryer
#fabulesslyfrugal #airfryerrecipes #airfryercookies
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