How To Make Keto Macadamia Nut Cookies | Keto Fat Bomb Cookie Recipe | 5 Ingredients!
I absolutely love macadamia nuts on keto. I also am a huge fan of macadamia nut cookies. Instead of trying to produce a cookie with macadamia nuts in it, I decided to try to make a cookie out of macadamia nuts. This recipe for a keto macadamia nut cookies is like nothing you've ever tasted before, but it is fantastic. These cookies are so high in fat, that I consider them to be a fat bomb!
This Recipe:
Servings: 6
Macros Per Serving (1 cookie):
Calories: 221
Fat: 22g
Protein: 3g
Net Carbs: 2g
Total Carbs: 12g
Fiber: 2g
Sugar Alcohols: 8g
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White chocolate chip macadamia nut cookies recipe
Super easy white chocolate chip macadamia nut cookie recipe. Chewy, chocolate-y, and above all simple. Learn how to make them in 4 mins or less.
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Recipe link:
Recipe:
3/4 cups unsalted butter
1 cup sugar
1 large egg
1 teaspoons vanilla
1 cup all purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate chips
1/2 cup chopped macadamia nuts
Directions:
Cream the butter and sugar together in your mixing bowl.
Add the egg and vanilla and beat to combine.
In a separate bowl, whisk together the flour. cocoa powder, baking soda, and salt.
Once the dry ingredients are mixed, add them to the wet mixture 1/3rd at a time. Scrape down the sides of the bowl in between additions.
Once the ingredients are mixed, add the chopped macadamia nuts and white chocolate chips. Mix until the nuts and white chocolate are evenly distributed.
Roll 1 to 1 1/2 inch balls and place on a parchment paper lined baking tray. Flatten the balls to 1/2 inch thickness.
Bake at 350 degrees for 10-12 mins depending on size.
White Chocolate Macadamia Nut Cookies
White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of tender nuts and white chocolate, this classic cookie recipe is one of our absolute favorites!
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✅Ingredients
• 1 cup salted butter softened
• 1 cup brown sugar tightly packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 3/4 cups all-purpose flour
• 1 1/2 cups white chocolate chips
• 1/2 cup macadamia nuts coarsely chopped
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Lightly grease 2 baking sheets with nonstick cooking spray or line with parchment paper.
2️⃣ In a large bowl, use a hand mixer or stand mixer to cream together butter, brown sugar, and granulated sugar.
3️⃣ Add in eggs and vanilla and beat until smooth.
4️⃣ Stir in baking soda, salt, and flour. Mix until it forms a nice dough. Stir in chocolate chips and nuts with a spoon.
5️⃣ Take 2 tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, 12 cookies per pan. This recipe makes 24 cookies total.
6️⃣ Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
7️⃣ Remove pan from the oven and let cookies cool on the pan for 3-5 minutes, then transfer to a wire rack to cool completely. Once cooled, store in an airtight container.
Freezer Instructions:
This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto a baking sheet and let thaw while the oven preheats. Bake approximately 12 to 15 minutes.
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Half-Baked White Chocolate and Macadamia Nut Cookie Recipe | Cupcake Jemma
If, like me, you love to devour a hunk of cookie dough before you get your bake on then these cookies are for you. They have the benefit of being slightly undercooked in the middle so you can get you fix all the way through the life of your cookie!
225g unsalted butter, soft
100g caster sugar
170g light soft brown sugar
1 large free-range egg
1 tsp vanilla extract
235g plain flour, sifted
1/2 tsp baking powder
1/4 tsp bicarbonate of soda
1/2 tsp salt
100g white chocolate chips
50g macadamia nuts
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