How To make White Chocolate Chip Cookies w/Macadamias
1/2 c Unsalted butter; softened
1/3 c Sugar
1/3 c Brown sugar, packed
1 Egg
1 ts Vanilla
1 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
6 1/2 oz White chocolate; chopped
3/4 c Macadamia nuts; halved
Blend butter, sugars, egg,and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 min. Add flour,baking soda and salt and mix until just combined. Do not over mix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet, space about 2 in. Apart. Bake in preheated 375 degree oven until lighly brown around edges, about 15 min.Cool on cookie sheet for 3 min, then remove to racks and cool completley. Store in air-tight container. (Can be prepared ahead. Store cookies up to 4 days at room temp. Or freeze 3 wks.) -----
How To make White Chocolate Chip Cookies w/Macadamias's Videos
The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
Get the recipe:
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THE BEST Chocolate Chip Cookie Recipe with Macadamia Nuts
THE BEST Chocolate Chip Cookie Recipe with Macadamia Nuts
Alright guys... in my honest opinion, this is THE BEST chocolate chip cookie recipe EVER! And adding macadamia nuts definitely takes it to the next level! I've worked on perfecting the right amount of each ingredient, and it is PERFECTION!
I hope you enjoy the video! If you do, please give a THUMBS UP and leave a comment below and tell me your favorite part so I know what you like to see!
Don't forget to SUBSCRIBE and HIT that BELL ICON if you want to see more!
#CharlaniTV #chocolatechipscookies #chocolatechipcookierecipe #macadamianuts
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Kitzini Baking Mats
Baking Sheets
Homemade Vanilla Extract:
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2+1/2 cups all purpose flour
1 teaspoon baking soda
1 + 1/4 teaspoon pink Himalayan sea salt
I cup grassfed SALTED butter, softened ( I like Kerrygold)
1/2 cup organic cane sugar
1 cup dark or light brown sugar (packed)
3 teaspoons vanilla extract
2 eggs (large)
2 cups chocolate chips (semi-sweet, milk, or white.... or all 3)
1+1/2 cup chopped macadamia nuts (can substitute your favorite nut... pecans or walnuts are amazing as well!)
Mix flour, baking soda and salt together in a small bowl, set aside.
Mix butter, sugars, and vanilla until creamy.
Add in eggs, mixing after each one.
Then slowly add in flour mixture. Mix well.
Add in chocolate chips and macadamia nuts.
Bake at 375… for 8-9 minutes!
SIDE NOTE: You can switch up the type of chocolate chip and the nuts you use! And if you'd like, add 1/4 -to 1/2 cup more of each! This is now YOUR recipe, it's time for you to perfect it so you love it too.
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White Chocolate Macadamia Nut Cookies!! - Homemade Cookie Recipe
Learn how to make homemade white chocolate macadamia nut cookies!! This recipe is so easy and is makes a dozen of the best cookies ever! They are soft, gooey, buttery and will melt in your mouth. Definitely give them a try!
What you'll need:
1/2 cup butter, softened
1/2 cup firmly packed light brown sugar
1/4 cup white granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose or plain flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup white chocolate chunks
1/4 cup macadamia nuts
In a large bowl, cream together butter and sugars. Then add in egg and vanilla and mix until combined well. Add in flour, soda and salt and mix just until mixed with wet ingredients. Add in white chocolate and macadamia nuts and stir just until evenly distributed. Cover and chill dough for at least one hour to prevent spreading.
Divide dough into 12 equal balls and put onto a lined baking sheet spacing cookies 4 apart. Bake in a preheated 320*F oven for 12-14 minutes or until lightly browned around the edges. Let rest on the cookie sheet for a few minutes and then remove to a wire rack to cool completely. Store in an air-tight covered container. Makes (12) 4 cookies. Enjoy!
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Chewy White Chocolate Chip Espresso Cookie with Macadamia Nuts Recipe | Hawaiiz Jema
Hi guys today I'll be sharing with you how I make these delicious White Chocolate Chip Espresso Cookies. If you like soft chewy cookies with crunchy edges, this recipe is for you. In this recipe I added Macadamia nuts which pairs well with the white chocolate and Espresso. If you cant find Macadamia nuts in your local grocery, walnuts or whatever nuts will do.
Ingredients:
8oz butter
6.5 oz granulated sugar
6.5 oz brown sugar
2 eggs
1 tsp. vanilla extract
1 tbsp. coffee extract
14.5oz ap flour
1 tbsp coffee, ground
1 tsp. salt
1 tsp. b. soda
12 oz white chocolate chips
4 oz Macadamia nuts
Bake at 325F for 12 - 15mins. Enjoy!
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How to make Macadamia Nut Chocolate Chip Cookies | Homemade cookies with Macadamia Nuts | Cookies
#macadamianutcookies #kitchen2heart
The macadamia nut cookies are soft and chewy and they have a nice crunch from roasted nuts when eaten. Try these super easy and awesome cookies and make your teatime special
Full Ingredient list
All Purpose Flour 200g
Baking Soda 1/2 Teaspoon
Salt 1/8 Teaspoon
Unsalted Butter 125g
Caster Sugar 200g
Pure Vanilla Extract 1/2 Teaspoon
Egg 1 no.
Macadamia Nuts 150g
Semi Sweet Chocolate Chips 250g
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You might also be interested in the following recipes
BROWN BUTTER CHOCOLATE CHIP AND WALNUT COOKIES
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White Chocolate Macadamia Nut Cookies
If there is one thing I have learned since developing this recipe is that everyone LOVES white chocolate macadamia nut cookies. My boyfriend is the biggest lover I know. So I had him be my tester, and according to him my recipe is the best he's ever had! These white chocolate macadamia nut cookies are so chewy and soft. The brown sugar gives the cookies a nice chewy texture. While the white chocolate and macadamia nuts add a sweet crunch to every bite. These cookies are so easy to make and makes 12 delicious cookies. I hope you enjoy this recipe as much as I do!
Check out my other cookie recipes!
Ginger Bread Cookies -
Chocolate Chip Cookies -
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Ingredients
1 stick Unsalted Butter softened 113 g
1/3 c Sugar 75.5 g
1/3 c Dark Brown Sugar 80 g
1 Egg
1/2 tsp Vanilla Extract 2 g
1/2 tsp Salt 2 g
1 tsp Baking Soda 5 g
6 oz White Chocolate Chips 170 g
2.25 oz Macadamia Nuts Package 63 g
1-1/4 c Allpurpose Flour 196 g
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