How To make Walnut Cake with Coffee Cream
2 ts Butter
2 ts Flour
Base: 100 (3oz) walnuts
130 (4oz) caster sugar
4 Egg whites
Coffee cream topping: 3 Egg yolks
3 tb Icing sugar
100 (4 fl oz) strong coffee
75 (2 3/4oz) dark chocolate;
-melted 50 (2 fl oz) madeira or port
300 (10 fl oz) cream
Garnish: Walnut halves Crystallized flowers; e.g. Lilac, violets; mimosa To Drink: - Coffee or coffee liqueur Level of Difficulty:
Prepare in Advance: Yes Preheat the oven to 170C/325F/Gas Mark 3. Grease and flour a round cake tin. Chop half the walnuts and grind the remainder. Mix with the sugar. Whisk the egg whites until they form stiff peaks and fold into the nut and sugar mixture. Turn into the prepared tin and bake for 15-20 mins. turn the cake on to a rack and allow to cool.
Make the coffee cream. Whisk the egg yolks and sugar in a heatproof bowl until light and creamy. Add the coffee and place the bowl over a pan of hot water. Beat the mixture until it has thickened. Beat in the chocolate. Stir in the Madeira or port. Allow to cool, stirring occasionally. Whip the cream and mix it into the cold coffee mixture. Spread the cream over the cake. Put the cake in the freezer for 2 hours. Take the cake out of the freezer shortly before serving and garnish with walnuts and crystallized flowers. by: Sue Rykmans. -----
How To make Walnut Cake with Coffee Cream's Videos
Walnut Coffee Cake | Coffee Cake | Cake Recipe | Dessert Recipe | Walnut Recipes | Christmas Recipes
Walnut Coffee Cake | Coffee Cake | Cake Recipe | Dessert Recipe | Walnut Recipes | Christmas Recipes
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Ingredients
Chopped Walnuts - 1 Cup
Maida/all Purpose Flour - 2 Cups
Baking Powder - 2 Tsp
Baking Soda - 1/2 Tsp
Salt - 1/4 Tsp
Unsalted Butter - 3/4 Cup
Sugar - 1 Cup
Egg - 3 Nos
Vanilla Essence - 1 Tsp
Black Coffee Decoction
(Instant Coffee - 1 1/2 Tbsp & Hot Water - 2 Tbsp)
Boiled Milk
For Coffee Buttercream Frosting
Icing Sugar - 250 Gms
Unsalted Butter - 145 Gms
Strong Coffee Decoction - 1 Tsp
Fresh Cream - 2 Tsp
How to make coffee cake - BBC Good Food
Create a classic coffee and walnut cake with mascarpone frosting and a delicate nut topping. An ideal bake for cake sales or parties, this easy recipe would go down a treat on all occasions.
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EGGLESS COFFEE-WALNUT CAKE| Bakery Style, Fluffy & Soft Coffee Cake without Eggs| Bake With Shivesh
#Eggless #CoffeeCake #BakeWithShivesh
For all you coffee lovers, I have the perfect recipe for you! This eggless coffee-walnut cake is super soft and fluffy. oh and that kick of coffee and bite from the walnuts- SO good!
I hope you will try this soft eggless cake at home! If you enjoyed watching this video, please hit the like button, subscribe to my channel and share this video with your baker friends!
Written recipe-
INGREDIENTS :
1 + ½ cups (180g) all purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable 0il
1 teaspoon (5mL) Vanilla Extract
2 tbsp coffee powder + 2 tbsp hot water
1/4 cup (63g) crushed walnuts
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Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Moist COFFEE CAKE! That Melts in Your Mouth! Simple and Delicious recipe
Hello everyone ,today I'm sharing with you Moist COFFEE CAKE! That Melts in Your Mouth! Simple and Delicious recipe. How to Make Sponge Coffee Cake step by step. Do you like COFFEE CAKE? Leave me a comment if you make Sponge Coffee Cake, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Delicious Sponge Coffee Cake
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???? Ingredients
The cake
110 g cake flour
1/2 tsp baking powder
1/4 tsp salt
60 g caster sugar
4 egg yolks
10 g instant coffee
1 tsp cocoa powder
1 tbsp hot water
55 g vegetable oil
60 g milk
1 tsp vanilla extract
4 egg whites
60 g caster sugar
1/2 tsp vinegar
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The whipped cream
300 g whipping cream
70 g icing sugar
a pinch of salt
150 g cream cheese
2 tsp instant coffee
1 tbsp hot water
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ganache sauce
100 g hot whipping cream
100 g semi-sweet chocolate
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Tray size 11 x 11 inch
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How to bake
- Bake preheated oven at the 170 C for 18-22 minutes
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
????ส่วนผสม
แป้งเค้ก 110 กรัม
ผงฟู 1/2 ช้อนชา
เกลือ 1/4 ช้อนชา
น้ำตาล 60 กรัม
ไข่แดง 4 ฟอง (เบอร์2)
ผงกาแฟ 10 กรัม
ผงโกโก้ 1 ช้อนชา
น้ำร้อน 1 ช้อนโต๊ะ
น้ำมันพืช 55 กรัม
นมสด 60 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 60 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
----------------
วิปปิ้งครีม 300 กรัม
น้ำตาลไอซิ่ง 70 กรัม
เกลือเล็กน้อย
ครีมชีส 150 กรัม
ผงกาแฟ 2 ช้อนชา
น้ำร้อน 1 ช้อนโต๊ะ
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วิปปิ้งครีมร้อน 100 กรัม
ช็อกโกแลต 100 กรัม
***********
ในคลิปใช้ถาด 11 x 11 นิ้ว
---------------
วิธีการอบ
- อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม 18-22 นาที
**เช็คสุกโดยการใช้นิ้วแตะดูที่หน้าขนม หากไม่มีรอยนิ้วมือ ก็ใช้ได้ค่ะ**
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==================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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Coffee Walnut Cake | How to make coffee walnut loaf | coffee cake | loaf cake | Bake with Bakabee
Bakabee is sharing a homely coffee walnut loaf cake. The aromatic coffee and crunchy walnuts are a perfect combination. This coffee walnut loaf cake is soft and moist. When you crave for a slice (or slices) of cake, this is your perfect choice! What are you waiting for? Let’s bake! ???? Don’t forget to tag me on Instagram @bakabeecom if you make it! :))
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???? Equipment / Ingredients I use (affiliate links!) ????
↳ 1lb loaf tin
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????Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :))
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➡️ Ingredients
???? Preheat the oven at 170°C
Bake for 35 - 45 mins or until insert a toothpick comes out clean
???? Coffee Walnut Cake
60 g walnut (roughly chopped)
175 g caster sugar
225 g unsalted butter (soften)
200 g all-purpose flour
4 tsp instant coffee powder
2 ½ tsp baking powder
½ tsp bicarbonate of soda
4 large eggs
1 ½ tbsp milk
½ tsp vanilla extract
a pinch of salt
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???? ???? Video filmed and edited by Bakabee
#bakewithbakabee #coffeewalnutcake #coffeecake