How To make Danish Cream Cheese Coffee Cake

Coffee Cake

This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.

Recipe:

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Keto Cream Cheese Coffee Cake

One of my most popular keto cake recipes gets a new instructional video. This delicious almond flour cake features a ribbon of cream cheese and fresh berries. Perfect for a healthy Mother's Day or any celebration!

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Danish Coffee Cake Restaurant Recipe

This recipe for Danish coffee cake is flaky and tender and will be your favorite for sure.
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Easy Cream Cheese Danish

This Easy Cheese Danish Pastry is sweet, creamy, and flaky. Not only is it easy to make, but it also goes great with your morning coffee or as an after-dinner dessert.
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???????????????????? INGREDIENTS ????????????????????????
* 1 lb puff pastry
* 8 oz cream cheese
* 1/4 cup granulated sugar
* 1 large egg yolk + 1 egg for egg wash
* 1/4 tsp vanilla extract
* 1/2-1 tsp fresh lemon zest
* 1/2 cup powdered sugar
* 2 tbsp heavy cream

???? FULL RECIPE HERE:


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-Pastry brush:
-Baking sheet:
-Kitchen shears:
-Rolling pin:
-Parchment paper:
-Small rubber spatula:
-Prep bowls:


????????????????????INSTRUCTIONS ????????????????????????
1. In a large bowl add 8 oz of softened cream cheese, 1/4 cup of granulated sugar, 1 large egg yolk, 1/4 tsp of vanilla extract and the zest of 1 lemon. Make sure to only use the yellow part and avoid the white rind since its very bitter.
2. Alright now that you have all your filling ingredients in the bowl, beat it on high speed using an electric hand mixer until the filling is smooth and creamy.
3. Now set that aside and lightly flour your work surface. Then unfold 1 lb package of thawed puff pastry and begin rolling out each sheet of puff pastry lengthwise about 2 inches. so that they measure (9x11 inches).
4. Now cut off the top 2 corners of the puff pastry. And set them aside. Don’t toss them. Bake those along with the danish and eat them with some jam or Nutella.
5. Take your kitchen shears and begin making slits into the dough along both sides. You’ll want to make about 9-10 slits per side. See where the puff pastry is was folded into 3rds, make sure not to cut past that line.
6. Once you get to the last strip at the bottom you’ll be left with 2 flaps, just cut those off and set them aside to bake with the other corner scraps.
Add the cheese filling
7. Now split your cream cheese filling among both danishes, keeping the filling contained in the middle third of the puff pastry.
8. Now fold over the top flap and begin crossing over the strips for the braid. So you’ll want to just switch from right to left until you get to the last 2 strips. Fold the bottom flap up and cross the last 2 strips over.
9. Now you want to gently transfer the danishes over to a baking sheet lined with parchment paper.
10. Then make your egg wash by combing 1 egg with 1 tsp of water. Give a good thorough swish then brush it over the danishes using a pastry brush.
11. Now place the danishes in the oven and bake them at 400 degrees Fahrenheit for about 20 to 25 minutes or until they’re golden brown. Remove the cheese danishes from the oven and let them cool to room temperature.
12. In a small bowl combine 1/2 cup of powdered sugar with 2 tbsp of heavy cream. Once the pastry has cooled to almost room temperature you can begin drizzling the glaze on top.


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⏱ Time Stamps ⏱
0:00 Intro
0:19 Cream Cheese Filling
1:07 Prepping the Puff Pastry
1:38 Cutting your Puff Pastry
3:09 Adding the filling
3:37 Braiding your Danish
4:28 Egg Wash
4:43 Baking your Danish
4:51 Making the Glaze
5:32 Glazing your Danish
6:01 Conclusion/Taste test

Blueberry Cream Cheese Coffee Cake with Lemon Icing!

A light and decadent lemon blueberry cream cheese coffee cake recipe, perfect for a springtime brunch or dessert!

FULL RECIPE and INSTRUCTIONS:

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Ingredients:

Lemon Sour Cream Cake Layer

¾ cup granulated sugar
1 tbsp lemon zest
2 large eggs - room temperature
1 tsp pure vanilla extract
⅓ cup vegetable oil
½ cup sour cream - room temperature
1 ½ cup all-purpose flour - (192g)
½ tsp baking powder
¼ tsp baking soda
½ tsp salt

Blueberry Cream Cheese Filling

8 oz. cream cheese - softened
¼ cup granulated sugar
1 large egg - room temperature
1 tsp pure vanilla extract
1 cup blueberries - fresh, or thawed from frozen and drained

Crumb Topping

¼ cup salted butter - cold, cut into small cubes
¼ cup granulated sugar
¾ cup all-purpose flour - (96g)

Lemon Icing

2 ½ cups powdered sugar, sifted - (282g)
3-4 tbsp fresh lemon juice

FULL INSTRUCTIONS AND TIPS:


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Low Carb Keto Blueberry Cream Cheese Danish | Coffee Cake

???? ???? Enjoy Delicious, Low-Carb Desserts and Still Be On Keto


This low carb keto, gluten free blueberry cream cheese danish coffee cake has four beautiful layers. It can also be made into blueberry cream cheese muffins. Enjoy them anyway you prefer!

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???????? Discover how you can STILL eat bread on your low carb keto diet.

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Watch how this low carb danish is made: