How To make Banana Walnut Cake

Easy and Irresistibly Delicious - The Ultimate Moist Banana Walnut Cake Recipe

Full Recipe:
This Banana Walnut Cake or some may call it Bread, is really very easy to whip up if you have a bunch of overripe bananas that you can’t finish. It’ll be great if you also have some walnuts lying around the house. The texture of this cake is super moist and together with it’s crispy crust, makes it simply irresistible to stop at only one slice.

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Eggless Banana Walnut Cake | Banana Cake | Meghna’s Food Magic

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Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. The batter is slightly hard & cake will not rise much. You may add Walnut or Almond; & it’s best for High Tea or Coffee. ???????????? Love M. #ChefMeghna #BananaCake #CoffeeTime #HighTea

Ingredients:
3 Riped Bananas
3/4th cup sugar (half Castor sugar and half Brown sugar)
1/2 cup vegetable oil
1/2 tsp vanilla essence
3/4 cup Maida
3/4 cup wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon powder
A pinch of salt
Some walnuts (chopped in big chunks)
Icing sugar for dusting

Method:
Preparing wet ingredients-
Take three ripped bananas in a bowl.
Mash them with a fork.
Add 3/4th cup castor sugar.
If you want less sweet than replace half of the castor sugar with brown sugar.
Take 1/2 cup oil. Take odourless oil.
Mix nicely with a spatula.
Add 1/2 tsp Vanilla essence.
Too much vanilla essence can overtake the cinnamon flavour; hence take less essence.

Preparing dry ingredients-

In a bowl, take 3/4th cup Maida & 3/4th cup Wheat Flour.
Add 1 tsp baking powder & 1 tsp baking soda.
Add 1 tsp cinnamon powder
Add a pinch of salt
Mix them well.

Pre-heat the oven 180 degree for 10 minutes.
Baking time 35-40 minutes.

Mix dry ingredients into wet ingredients.
Mix with cut & fold method.
Mix chopped walnuts.
Thick batter is ready.
Take a bread pan to bake banana bread.
The bread pan should be lined and greased.
Fill the cake batter up to 3/4th level of bread pan.
Bake the cake for 40 minuets.
Take out of the oven and let it cook down.
Take out the cake in the parchment paper.
Remove the paper.
Dust some icing sugar on top.
Slice & serve the Banana Walnut Cake.
Enjoy with coffee.

00:00 - Making of Eggless Banana Walnut Cake
00:01 - Preparing the wet ingredients
02:50 - Preparing the dry ingredients
03:44 - Cake texture
05:01 - Baking time
06:01 - Plating of the cake

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How to Make Extreme Banana Nut Bread | Allrecipes.com

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Got ripe bananas? See how to turn them into positively addictive banana bread. No guarantees on how long it will last!

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Banana Walnut Cake | Eggless Cake |Tea Time| Lockdown Recipe | The VAST Kitchen | BY SAKSHI SACHDEVA

Banana Walnut Cake is a super easy recipe that can be made at home for a delightful sweet treat. Its gooey, soft and crumbly texture makes for a great pairing with your tea or coffee. The flavour of banana is complimented perfectly with the coarse, slightly bitter taste of walnuts in the recipe. Made with basic ingredients this eggless recipe is relished by everyone

Moist Banana Bread Recipe | Sweet Bread

Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

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????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins

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Banana Walnut Cake recipe - How to make Banana Walnut Cake at home l Banana bread - Sattvik Kitchen

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Eggless Banana Walnut Cake made at home.
Easy, Quick and Yummy!

Ingredients Banana Walnut Cake:
Banana - 3
Sugar - 3/4 cup (150 gram approx)
Olive Oil - 3/4 cup (150 ml approx)
Vanilla Essence - 1 spoon
Wheat flour - 1 cup (150 gram approx)
All purpose - 1 cup (150 gram approx)
Baking powder - 1 tbsp
Baking soda - 1/4 tbsp
Cinnamon Powder - 1 spoon
Walnut - 1/2 cup

Oven temperature : 180 c for 35 - 40 minutes (Depending on oven)

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#Eggless #Banana #Walnut #Cake