How To make Sugarless Banana Walnut Cake

Banana Cake Recipe | How To Make Banana Cake

Banana Cake Recipe | How To Make Banana Cake

Ingredients:

All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp

Pan size - 24 x 10.5 x 7 cm

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Banana Walnut Cake | Eggless & Without Oven | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Banana Walnut Cake | Eggless & Without Oven | Yummy

INGREDIENTS:
Ripe banana 2 pieces
Sugar 3/4 cup
Oil 1/2 cup
Blend until smooth
All purpose flour 1 & 1/2 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/2 cup
Walnut 1/4 cup
Vanilla 1 tsp
9 inch baking pan
Grease oil
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on medium low flame for 35-45 mins
Or bake in a preheated oven at 180c 35-45 mins

NOTE: 1 CUP = 250 ML
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Healthy Banana Bread

Delicious, moist, and flavorful, this Healthy Banana Bread is so easy to make with a few simple steps. This tried and true recipe is a household favorite, making for a delicious breakfast or afternoon snack. It’s a classic quick bread recipe that you’ll want to make again and again.

Full Recipe:

You will be obsessed with this healthy banana bread recipe the second you take a bite. It’s the best banana bread ever as it's moist and full of rich banana flavor. This banana bread is one of my favorite ways to use up over-ripe bananas hanging around the kitchen.

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Ultra MOIST Oatmeal Banana Bread

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Banana Cake with Walnuts | Gluten & Sugar Free

This is one of our favourite weekend cakes - we make it at least twice a month for us and for friends. All my friends love it! It’s super easy to make and it’s a great healthy option for picnics, family gatherings and even special occasions like birthdays.

Ingredients:
6 eggs
4 large ripe bananas
150g Almond flour
50g Coconut flour
1.5 teaspoon soda
4 table spoons olive oil
1 cup of walnuts (or pecans)
Dired fruits as per your taste: figs, apricots, prunes, raising

Directions:
Preheat oven to 375F/175C
1. Mix all dry ingredients together (almond flour, coconut flour and soda)
2. Beat the eggs
3. Add to the eggs the olive oil and mix
4. Mash bananas with a fork
5. Mix banana with the eggs
6. Mix wet ingredients with dry ingredients
7. Chop the walnuts and the dry fruits
8. Mix all well
9. Transfer to a banking cake try
10. Bake for 45-50 min at 350F/175C

If you have a special occasion you can cover on the top with mascarpone and all sorts of berries and Volia! You’ve got a birthday cake. Make sure that when you cover with mascarpone the cake has cooled down - if it’s hot, the mascarpone will get yellowish.

Healthy benefits of walnuts:

Mimi’s original banana bread recipe:

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Eggless Whole Wheat Banana Cake | No Sugar Added | Banana Walnut Cake