How To make Banana Walnut Upside Down Cake
Topping 1 cup golden brown sugar
packed
1/4 cup unsalted butter
3 tablespoons pure maple syrup
1/4 cup walnuts :
coarsely chopped
4 large ripe bananas, peeled & cut diagonally 1/4 inch
slices Cake 1 cup flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
6 tablespoons unsalted butter :
room temperature
1 large egg
1/2 teaspoon vanilla
6 tablespoons milk
sweetened whipped cream -- optional
For topping: Preheat oven to 325. Combine sugar and butter in heavy medium saucepan; stir over low heat until butter melts and mixture is well blended. Pour into a 9" diameter cake pan with 2" high sides. Spread to coat bottom of pan. Pour maple syrup over sugar mixture. Sprinkle nuts evenly over. Place banana slices in concentric circles on nuts, overlapping slightly and covering bottom.
For cake: Stir flour, baking powder, cinnamon and salt in medium bowl to blend. Beat sugar and butter in another medium bowl until creamy. Add egg and vanilla; beat until light and fluffy. Beat in flour mixture alternately with milk in 3 additions. Spoon batter over bananas. Bake until tester inserted into center of cake comes out clean, about 55 minutes.
Transfer cake to rack. Run knife around pan sides. Cool cake on rack for 30 minutes. Place a plate over pan; invert cake. Let stand 3 minutes, then gently lift off the pan. Serve warm with whipped cream.
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Upside-Down Banana Cake Recipe | Cooking Craft
This Upside-Down Banana Cake Recipe is delicious, moist, and easy to make!
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Ingredients:
100 g sugar
60 ml water
40 ml hot water
4 eggs
150 g sugar
1 tsp vanilla essence
140 g melted butter
180 g flour
3-4 bananas
Directions:
1. Add the sugar with water in a saucepan and caramelize. When the sugar is caramelized add the hot water and mix.
2. Add the caramel to a baking dish greased with butter.
3. Peel the bananas and cut them in 2. Place the bananas onto the pan.
4. Mix the eggs with sugar and vanilla essence until light and fluffy. Add the melted butter and mix.
Sift the flour with baking powder and mix just to combine all the ingredients.
5. Pour the batter over the bananas and bake at 170C for about 30 minutes or until ready!
6. Bon Appetite!
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
ingredients :
3 bananas
a half lemon juice
1/4 cup of sugar (60g)
2 tbsp of butter (30g)
1/2 cup of chopped walnuts
2 eggs
a pinch of salt
8g of vanilla sugar
1/4 cup of vegetable oil (60ml)
1/2 cup of milk (120ml)
1 and 1/2 cup of all purpose flour (160g-180g)
2 tbsp of cocoa powder (20g)
1 tbsp of baking powder (15g)
some powdered sugar for garnish
enjoy it !
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Upside-Down Banana Cake Recipe - Hot Chocolate Hits
This impressive, addictive upside-down banana cake recipe will have you go bananas.
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Banana Walnut Upside Down Cake
#cake #banana #youtubevideo #recipe #easy #easyrecipe #asmr #baking #bakery
Sticky walnut Upside down Banana Bread // Banana Bread /Simply the Best Step by Step ❤️
When it comes to Banana bread, this STICKY WALNUT UPSIDE DOWN BANANA BREAD is hard to beat, the combination of flavors like bananas with vanilla, brown sugar and the ground cloves take it up to the top, and most special of all is the sticky sweet crunch of the walnuts with it all. This delicious recipe is a good one to follow when you have dark ripe bananas that no one in the family wants to eat, the riper the sweeter they get and that makes a winner banana bread. I love sticky buns, and I make delicious cinnamon rolls, if not the best and the sticky part is just so good…I decided to give it a try and turn this banana bread into a sticky walnut upside down banana bread, and I got a winner. I love baking several in disposable tin pans then wrapping them up pretty and give them out to neighbors and friends as Christmas gifts, or just slicing it up and serving it on a platter to family and friends during the holidays, it freezes well too. I hope you give it a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
NUT TOPPING INGREDIENTS ____________
1/2 STICK MELTED BUTTER (4 TBSP)
1/4 C. BROWN SUGAR
1/4 C. CORN SYRUP
1 C. CHOPPED WALNUTS
BANANA BREAD INGREDIENTS _______________
1 3/4 C. All purpose flour
1/4 C. Brown sugar
1/4 C. white sugar (granulated)
1 stick melted butter (8 Tbsp)
2 large eggs (room temperature)
1 tsp vanilla
1 tsp Baking soda
1/8 tsp ground cloves
3/4 tsp Cinnamon
3 very ripe bananas
3 TIPS————
1. Let nutty topping mixture cool and set some in baking dish before adding batter
2. Bake 350° for approximately 50 minutes or till toothpick comes out clean, depending on your oven and dish it could take less or more time.
3. Once out of the oven let cool for 3-5 minutes then flip over (not longer) so nuts won’t stick, if some do just remove them with fork and position them on bread.
4. Use caution and wear oven mitts when handling hot dish.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
THIS DISH CONTAINS NUTS.
#bananabread
#banana
#upsidedowncake
Cranberry Walnut Upside-Down Cake
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