Eating Healthy & Staying Fit for our Wedding - Healthy Picadillo Recipe
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Join us as we cook healthy together and prepare our bodies for the wedding with this healthier variation of the Latino Dish Picadillo!
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How to Make Ground Beef | Grind Your Own Burgers & Meat for Recipes
Why should you be grinding your own ground beef?
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Ground beef is so versatile and it can be used in many amazing dishes like homemade hamburgers, tacos, lasagna, chile rellenos, picadillo con papas, and so much more.
In this video I'm going to walk you through my process of how I grind my brisket trimmings into ground beef and cover seven reasons why I grind my own ground beef.
Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor!
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This Carne Guisada is so tender and flavorful! Diced beef chuck roast in gravy comes together to make a delicious guisada. This works great in tortillas served as tacos or paired with rice and beans for a complete dinner. YUM!!!!!
Author: Yesenia Montoya
Ingredients:
2 1/2 - 3 lbs of beef chuck roast diced into 1-inch pieces
1/2 tsp pink Himalayan salt ( use less if you are using fine salt)
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup diced onion
1/4 cup of bell pepper
2 cloves of minced garlic
4 tbsp of flour
3 tbsp tomato sauce
3 cups hot water
2 tsp beef bouillon powder or 2 tsp better than bouillon beef base
1 tsp ground cumin
1. In a hot skillet over medium heat, add the olive oil. Next, add the diced beef. The beef will start to produce liquid. Simmer on medium heat and occasionally stir for 15 minutes or until most of the juice has evaporated.
2. Add the onion, bell pepper, and garlic and saute for 5 minutes or until the veggies have softened.
3. Sprinkle the flour over the beef and saute for another 2 minutes.
4. Add the tomato sauce and stir to combine. The sauce should start to brown. Add 3 cups of water. It will sizzle! Next, add the beef bouillon and cumin. Stir everything around making sure to scrape the bottom of the pan. Bring to a boil. Once the guisada starts to boil, set heat to low and reduce to a gentle simmer. The gravy will thicken as it cooks. Simmer for 2 1/2 to 3 hours. Add 1 tbsp or 2 of water if the sauce thickens too much while simmering.
5. That's It!! Enjoy with your favorite tortillas and serve with some rice and beans!!
A hearty and easy ground beef and potato recipe that you will cook again and again!
A hearty and light ground beef and potato recipe that you will cook for yourself and your family over and over again. An amazing recipe for ground beef that can be made not only for dinner or lunch, but also for a festive table! Your guests will definitely appreciate this dish! Minced meat won't be enough if everyone knows this recipe! A dish to cook with! A simple and tasty recipe that you are sure to love.
Ingredients:
300 g ground beef
4-5 potatoes
2 tablespoons of flour
1/2 teaspoon salt pepper
1 teaspoon of Italian herbs
2 eggs
2 tablespoons of ketchup
Parmesan or any other cheese to taste
dill
butter
olive oil
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