Vanilla Sponge Cake Recipe | How to Make Fluffy Vanilla Cake | Easy Sponge Cake
Vanilla Sponge Cake Recipe | How to Make Fluffy Vanilla Cake | Easy Sponge Cake. To make this delicious easy and soft sponge cake at first take 3 eggs then separate the egg yolks from egg whites. Whisk the egg whites with 80 gram sugar until get stiff peaks. Then add the yolks and 80 gram cake flour to make the batter. Then mix 30 ml vegetable oil and 15 ml milk with 2.5 ml Vanilla essence. Add the mixer to the batter. Then bake it.
Hope you will get success !!!
© Hands Touch
Vanilla Sponge Cake | How to make perfect sponge cake | easy cooking with das
Easy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious!
ONLY 3 INGREDIENTS vanilla cake ????
#Vanilla_Sponge
eggless vanilla cake
Moist and fluffy vanilla cake recipe
perfect chocolate sponge cake recipe
ingredients:- (pan size 8/8)
~~~~~~~
eggs 5no
sugar 150gm (3/4cup)
plain flour 150gm (1cup)
Baking powder 2gm(1/2 tsp)
vanilla 10ml(2tsp)
oil 50ml(1/4 cup. approx)
Bake in preheated oven 180℃ for 30minutes.
~~~~~××××××~~~~~~××××~~~~~~
#easy_cooking_with_das
~~~~~~~~~+×××××+×××××~~~~~~
~~~❤️THANKS FOR VISITING❤️~~~~~
????????????????????????????????????????????????????
#perfect_sponge_cake
#vanilla_sponge
#Delicious_vanilla_sponge_cake
#Dessert
#sponge
#yummy
#delicious
#easyRecipe
Sponge Cake In Blender | Vanilla Sponge Cake Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Sponge Cake In Blender | Vanilla Sponge Cake Recipe Without Oven | Yummy
INGREDIENTS:
7 INCH MOULD
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
2 EGGS (SUBSTITUTE 1/2 CUP CONDENSED MILK OR CURD)
SUGAR - 1/2 CUP
OIL - 1/2 CUP
VANILLA - 1 TSP
MILK - 1/3 CUP
NOTE : 1 CUP = 250 ML
* ADD 1/4 CUP SUGAR IF YOU ARE USING CONDENSED MILK*
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow Me On Instagram
sponge cake,cake,sponge cake recipe,cake in cooker,cake without oven,cake recipe,cake without blender,easy sponge cake,blender cake,easy cake recipe,cake recipes,cake and bake sponge,chocolate cake,beauty blender,cake using a blender,Sponge Cake In Blender,Vanilla Sponge Cake Recipe Without Oven,yummy,yummy cake in blender,yummy sponge cake,Vanilla Sponge Cake,Cake In Blender,sponge cake recipe easy,sponge cake without oven
Basic Plain & Soft Vanilla Sponge Cake Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Basic Plain & Soft Vanilla Sponge Cake Recipe Without Oven | Yummy
INGREDIENTS:
Basic plain vanilla cake
2 eggs
Vanilla 1 tsp
Beat for 1 mins
Sugar 2/3 cup
Add gradually
Beat until foamy consistency
Oil 1/2 cup
Beat for 1 mins
All purpose flour 1 cup
Baking powder 1 tsp
Add gradually
Milk 1/4 cup
7 inch pan
Brush oil
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram
The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake
RECIPE:
SHOP:
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!
HOW TO WHIP EGGS:
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe:
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
How to make Vanilla Sponge Cake | fluffy cake Recipe | Easy Cake | Chef Ricardo Cooking
How to make Vanilla Sponge Cake | fluffy cake Recipe | Easy Cake | Chef Ricardo Cooking
Vanilla Sponge Cake Best Recipe Ever Vanilla Sponge Cake Best Recipe Ever | Recipes By Chef Ricardo
SUBSCRIBE to Chef Ricardo Cooking ▸
TURN ON NOTIFICATIONS ????
SUBSCRIBE TO MY JUICE BAR CHANNEL!
SUBSCRIBE TO MY SALAD BAR CHANNEL!
FOLLOW ME ON SOCIAL MEDIA!
TWITTER ▸
GOOGLE+ ▸
INSTAGRAM ▸
FACEBOOK ▸
FIND MORE RECIPES ON MY WEBSITE!
▸
DONATE TO OUR COOKING STUDIO
▸
MY COOKING BOOK IS OUT! SHOP NOW!
▸
USE CODE: Chefric123 for 10% off website!
HOW TO MAKE MONEY EVERYDAY!
CHECK OUT MY TOP 25 RECIPES ⇨
About Chef Ricardo Cooking:
Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Vanilla Sponge Cake Best Recipe Ever | Recipes By Chef Ricardo
Chef Ricardo Cooking
#Vanilla #Sponge #CakeBest #RecipeEver Recipes By Chef Ricardo