BEST Vanilla Sponge Cake Recipe
Perfect moist Vanilla Sponge
Recipe
350g Sugar
4 medium Eggs
300g Plain Flour
2tsp Baking powder
3/4 tsp Salt
115ml Sunflower oil
235ml Milk
2tsp Vanilla essence
You can also replace the oil with 115g of melted butter. For a chocolate version replace 60g of the flour with cocoa powder. The process is the same
2 x 20cm round tins. At least 5cm in height. Mine were 10cm
Bake in a preheated oven at 180C for 30 minutes. Fan off
Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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#recipe#cake#applecake
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Ingredients:
1 & 3/4 Cup Cake Flour ( 230 grams)(sorry I said All purpose flour in the video)
1/2 teaspoon baking powder
1 cup butter (250 grams)
castor sugar (200 grams )
5 eggs
1 teaspoon vanilla extract
1/4 cup milk (59ml)
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ATTA CAKE RECIPE WITHOUT SUGAR, WITH JAGGERY | EGGLESS WHOLE WHEAT CAKE RECIPE WITHOUT OVEN | N'Oven
#WholeWheatCake #JaggeryCake #AttaCake
ATTA CAKE RECIPE WITHOUT SUGAR, WITH JAGGERY | EGGLESS WHOLE WHEAT CAKE RECIPE WITHOUT OVEN | N'Oven
INGREDIENTS & PROCESS:
½ CUP JAGGERY (1 CUP=250ml)
¾ CUP WATER
COOK UNTIL JAGGERY DISSOLVE
STRAIN
1 CUP WHOLE WHEAT FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
MIX & SIEVE
POUR JAGGERY & MIX
¼ CUP OIL
½ TSP VANILLA EXTRACT
MIX WELL
BRUSH OIL
POUR THE BATTER
SPREAD TUTTI FRUTTI
FIRE UP THE STOVE
PLACE A KADAI & PRE HEAT FOR 5 MIN.
PLACE THE MOULD
COOK FOR 35-40 MIN. IN LOW MEDIUM HEAT
CAKE IS READY, COOL COMPLETELY
CLEAR THE EDGES & REMOVE
CUT IN TO PIECES
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The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake
RECIPE:
SHOP:
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!
HOW TO WHIP EGGS:
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe:
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A perfect walnut cake in minutes! Easy walnut cake recipe - SUBTITLE
A yummy and easy walnut cake recipe, what you can make in minutes. If you like walnut, this cake will be your favorite. If you want to make a yummy cake this recipe will be one of your favorite.
Ingredients
2 egg
150 g sugar
130 ml milk
80 ml oil
250 g flour
a pinch of salt
1 teaspoon baking powder
1 teaspoon vanilla sugar
80 g walnut
80 g raisin
#walnutcake #easycake