How To make Vegan Chocolate Sponge Cake

Easiest Chocolate Cake Recipe | without eggs, yogurt.

Easiest Chocolate Cake Recipe | without eggs, yogurt.
Chocolate Cake Recipe

Chocolate Cake Recipe without egg

Vegan Chocolate Cake (with Aquafaba)

Vegan chocolate cake is easy to make at home. Simple baking is the best kind of baking! This 1-bowl vegan chocolate cake is the bomb! Made with aquafaba (the liquid from canned chick peas) and cocoa, it's moist and full of chocolate goodness. Aquafaba is a replacement for eggs and is used in many vegan recipes; it makes this chocolate cake light and airy! Make this vegan chocolate cake with aquafaba for your family today!
#aquafaba #aquafabachocolatecake #aquafabarecipe

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EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING

This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.

If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.

I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!

I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.

Ingredients

For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar

For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream

To top
Chocolate shavings

* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.

For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com

Chocolate Sponge Cake ✨ (“duang duang” soft like cloud ☁️)

Detailed recipe here:

Vegan Chocolate Cake Recipe

This vegan chocolate cake is the best vegan cake I've ever made! This cake is sot, moist, rich and very easy to make. The cake is covered with delicious vegan chocolate frosting. Whether you are vegan or not, you are going to fall in love with this chocolate cake. If you are looking for an egg-free, dairy free cake, this cake is for you. The perfect vegan chocolate birthday cake.

Full recipe:

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More Vegan Dessert Recipes:
No-Bake Vegan Chocolate Oatmeal Cookies:
Healthy Oatmeal Bars:
Vegan Bounty Tart:
3 Easy No-Bake VEGAN Desserts:


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Ingredients:
For the cake:
1½ cups (190g) All-purpose flour
1/4 cup (30g) Cocoa powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1 cup (200g) Sugar
1/3 cup (80ml) Vegetable oil
1 cup (240ml) Water
1 teaspoon Vanilla extract
1 tablespoon Vinegar or lemon juice
For the frosting:
200g dark chocolate
200g full fat coconut milk

Directions:
1. Make the cake: Preheat oven to 350F (180C). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
3. Add water, oil, vinegar and vanilla extract. Stir until combined.
4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
5. Make the frosting: chop the chocolate into small pieces and place in a heatproof bowl. Set aside. In a small saucepan heat the coconut milk, pour hot coconut milk over the chocolate and let sit for 2 minutes, then mix until melted and smooth.
6. Chill in the fridge for about 30-60 minutes or until set, beat the frosting until fluffy and frost the cake as desired.

#vegancake #vegandessert #chocolatecake

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Amazingly Rich Chocolate VEGAN Celebration Cake | Cupcake Jemma

It's the last Vegan recipe in this series and it's a big one! This is such a naughty cake for all of those chocoholics out there who need to get their plant-based cake on.

Recipe -

480ml soya milk (unsweetened)
2tps apple cider vinegar
240g sunflower or other vegan spread
400g caster sugar
1 tsp vanilla extract
430g self raising flour
60g cocoa powder
1 tbs baking powder
1 tsp bicarbonate of soda
1/4 salt

To decorate, use my Vegan Buttercream, the chocolate version, which can be found here -
More chocolate (vegan of course!)

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