MobiRecipe

How To make Lemon Sponge Pudding Cake

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-Waldine Van Geffen VGHC42A 1 c Sugar
1/4 c Flour
1/8 ts Salt
2 tb Butter or margarine
5 ts Lemon juice
1 ts Lemon zest; grated
2 Egg yolks; beaten
1 c Scalded milk
2 Egg whites; stiffly beaten
Combine sugar, flour, salt and margarine. Add lemon juice and zest. Stir in egg yolks and milk. Mix well. Fold in egg whites. Pour into a greased (one quart) casserole and bake in a larger pan of water at 325~ for 1 hour. Cool (and chill) before serving. When done there is a meringue-like topping with a sponge cake center and a pudding of cream-like consistency on the bottom, so it can't be unmolded. Source: Times-Picayune Miriam Guidroz (wrv) -----

How To make Lemon Sponge Pudding Cake's Videos

Lemon Pudding Sponge Cake

This Lemon Pudding Sponge Cake will delight your family. The flavor is wonderfully bracing and the secret is the batter separates into a cake layer on top, and a lemon pudding on the bottom. It's also a great way to practice folding beaten egg whites into a batter. If you can do this recipe, your are ready for a soufflé!
Music: High In The Sky and On The Podium are under license from Smartsound. The Old Blackboard graphic is from freedigitalphotos.com .

Lemon Sponge Pudding Recipe | Gary Rhodes New British Classics | BBC Studios

Discover key moments from history and stories about fascinating people on the Official BBC Documentary channel:
Marguerite Patten joins Gary Rhodes as he recreates one of the first puddings he ever cooked, Lemon Steam Sponge Pudding. A classic pudding from Gary Rhodes New British Classics.

This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback:

Easy Lemon Pudding

How to make a delicious lemon pudding, easy step by step instructions from start to finish.
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Blue creek trail By Dan Lebowitz
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Take your time By Dan Lebowitz

Lemon Delicious (Baked Pudding Dessert) | One Pot Chef

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Lemon Delicious is a wonderful old-fashioned pudding dessert. Lemon Juice is combined with flour, sugar and eggs to create a sweet, sponge-like pudding with a rich lemon custard sauce underneath! Give it a go :)

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

125g Butter (Melted)
3 Eggs
1 1/2 Cups of Caster Sugar (Fine White Sugar)
1/2 Cup of Self Raising Flour (or use Plain Flour with 1/2 Teaspoon of Baking Powder added)
1/2 Cup of Lemon Juice
1 1/3 Cups of Milk (330ml)

Serves 6

Preparation Time: 5 minutes
Cooking Time: 60 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

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Music by Kevin McLeod (Used with Permission)

Afternoon Tea | Mini Lemon Pudding Cakes Recipe

Hello, everyone! Today I'm making Little Lemon Pudding Cakes for Afternoon Tea. The cakes are light, lemony, and melt-in-your-mouth delicious. Printable recipe is on my website here:

Lemon Sponge Pudding Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Sponge Pudding. What is so unique about this Lemon Sponge Pudding is what happens as it bakes - the batter separates into two layers. The top layer becomes a light and airy sponge cake, yet underneath is a deliciously tangy lemon sauce.

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