Lemon Self-Saucing Pudding - Lemon Surprise Pudding Recipe | Olive
Lemon self-saucing pudding aka lemon surprise pudding is super easy to whip up and can be ready in an hour! Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath. Click this link for the full recipe here:
Nostalgic Box Mix Flavor FROM SCRATCH, No eggs!! Lemon Pudding Cake!
Renee cracked the code! Get ready to indulge in a delightful, pucker filled treat with her Lemon Pudding Cake recipe! In this video, she'll walk you through the simple steps to create a light and fluffy cake with a creamy lemon pudding layer that's bursting with flavor. Perfect for any occasion, this dessert is sure to impress your family and friends with its tangy twist on a classic favorite.
Join Renee as she shares her secret tips and tricks to achieve the perfect balance of sweetness and tartness in every bite.
She'll cover her reverse engineered “BOX MIX” recipe that does not require you to whip up and fold in the eggs!
By the end of this video, you'll be well-equipped to crank out this scrumptious dessert in no time! With a couple of substitutions it can be easily made VEGAN too!
So, grab your apron, preheat your oven, and let's get baking! Leave a comment below to let us know how your Lemon Pudding Cake turned out, or if you have any questions or suggestions for future videos. Happy baking! ????????
BATTER
1 cup of flour (125g)
2 teaspoons of baking powder (9.5g)
A large pinch of salt
1/2 cup of sugar (100 g)
1 teaspoon of lemon zest (2g)
1/2 cup of milk (118 ml)
1/2 teaspoon of vanilla extract (2.5ml)
2 tablespoons of butter, melted (30g)
TOPPING
1/3 cup of sugar (67g)
1 teaspoon of lemon zest (2g)
1 cup of boiling hot water (236 ml)
1/2 cup of lemon juice (118 ml)
Baked Lemon Pudding
This Baked Lemon Pudding is a delectable dessert with an irresistibly light and airy texture. Its wonderful taste is unforgettably lemony and delicious and one you won't want to miss! With origins tracing back to the shores of Ireland, this sweet lemon treat is effortless to prepare and perfect for all seasons.
#shorts #stpatricksday #desserts #pudding #bakedpudding, #lemonrecipes #easyrecipe #31Daily #spring
Full Recipe and Instructions:
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Lemon Sponge Pudding
Visit my blog at overthekitchencounter.com for more ideas on cooking and crafts!
Lemon Sponge Pudding
3 Tbsp flour
1/2 cup sugar
pinch of salt
2 Tbsp lemon juice
grated rind of one lemon
1 Tbsp soft butter
1 cup milk
2 egg yolks
2 egg whites, stiffly beaten
350 degrees F, 1-1/2 quart buttered baking dish set in pan of hot water, 55-60 minutes
How to make: Warm Lemon Pudding Cake
Also called 'Lemon Lava Cake' - one of my favorite and easy desserts!
FULL RECIPE HERE:
Lemon sponge Pudding With Lemon Sauce - Dessert Recipe
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Lemon sponge Pudding With Lemon Sauce | How to make Lemon sponge Pudding With Lemon Sauce - Dessert Recipe
Shortbread Ingredients:
200g Butter,200g Caster Sugar,500g Self-raising Flour,Pinch salt
Shortbread Method:
Cream butter and sugar, work in flour and salt, knead into a ball then press into a shallow lined tray. Bake 180oC for 20 - 25 minutes. Leave in tin to cool.
Caramel Ingredients:
200g Butter,200g Caster Sugar,2 dessertspoons Golden Syrup,2 small tins condensed milk
Caramel Method:
Add all in gradients into a heavy based pan and boil for 20 minutes till it leaves the sides of the pan - stir constantly. Pour over shortbread and spread evenly, leave to cool. When cold melt 200g milk chocolate and spread over caramel. Leave to set and cut into squares.
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