Why You Should Cool Your Sponge Cakes Upside Down
Chiffon Cake (yield: two 8-in round layers)
1.75 c (210g) cake flour, sifted
1.5 tsp baking powder
1/2 tsp fine salt
3/4 c (150g) sugar
1/2 c (100g) vegetable oil
6 egg yolks
1/2 c (113g) water
1.5 tsp vanilla
6 egg whites
pinch of cream of tartar
1/2 c (100g) sugar
1. Whisk together the oil, yolks, water, and vanilla in a mixing bowl.
2. Add cake flour, baking powder, salt, and first sugar and whisk to combine.
3. In the bowl of a mixer, whisk the egg whites with a pinch of cream of tartar until frothy. Add the second sugar one tablespoon at a time and continue to mix on medium-high speed until medium peaks form.
4. Gently fold the meringue into the first mixture.
5. Evenly distribute the cake batter between two 8-in cake pans that have been prepared with only a circle of parchment paper on the bottom (no grease!)
6. Bake at 350F for 30-35 minutes or until golden brown and a toothpick comes out clean.
7. Remove from the oven and let the cakes cool upside down on a sheet of parchment.
8. Once completely cool, remove the cakes from the pan.
3 Ingredient Sponge Cake Recipe - Italian Sponge Cake
Making 3 ingredient sponge cake. In this recipe video, we'll show you how to make sponge cake using only 3-ingredients. You only need 3 ingredients to make this basic sponge cake!
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3 Ingredient Italian Sponge Cake (PAN DI SPAGNA) is an easy, foolproof recipe for a basic yellow sponge cake that is moist and perfect every time! This sponge cake has a light and fluffy texture and is amazing on its own or with a sprinkling of sugar or some apples mixed in, but most often this recipe is used for layered cakes. This sponge cake recipe is filled with tips on how to make a sponge cake with just 3 cake ingredients!
If you love this how-to make 3-ingredient sponge cake recipe let us know what you think in the comments below! #dished #spongecake #cake
0:00 Preparing the 3-ingredient sponge cake
0:23 Baking the 3-ingredient sponge cake
Ingredients for making 3-ingredient sponge cake:
4 eggs
150g (3/4 cup) granulated sugar
90g (3/4 cup) all-purpose flour
➡️ If you recreate this sponge cake with only 3 ingredients recipe please link and mention us in your video so we can find you and give you a shout-out!
This 3 ingredients sponge cake recipe is part of our essential recipes series:
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PAN DI SPAGNA SENZA LIEVITO⭐RITA CHEF | Con Solo 3 INGREDIENTI: FARINA, UOVA e ZUCCHERO.
#RitaChef #PanDiSpagna
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SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX.
????Oggi, prepariamo insieme un PAN DI SPAGNA altissimo e soffice, senza lievito. Uova, Zucchero e Farina: nulla di più!!!
???????? INGREDIENTI PER UNO STAMPO DA 24 CM:
6 uova medie (a temperatura ambiente)
180 gr di zucchero
180 gr di farina 00
CUOCERE IN FORNO VENTILATO PRERISCALDATO A 165° PER 50 MINUTI CIRCA.
???????? INGREDIENTS FOR A 24 CM MOLD:
6 eggs medium
180 g of sugar
180 g of all purpose flour
BAKE IN A VENTILATED OVEN PREHEATED TO 165° FOR ABOUT 50 MINUTES.
???????? INGRÉDIENTS POUR UN MOULE DE 24 CM:
6 œufs moyens
180 g de sucre
180 g de farine T45
CUIRE AU FOUR VENTILÉ PRECHAUFFE À 165° PENDANT ENVIRON 50 MINUTES.
???????? INGREDIENTES PARA UN MOLDE DE 24 CM:
6 huevos medianos
180 g de azúcar
180 g de harina
HORNEAR EN UN HORNO VENTILADO PRECALENTADO A 165° DURANTE UNOS 50 MINUTOS.
مكونات قالب 24 سم: ????????
6 بيضات متوسطة الحجم (في درجة حرارة الغرفة)
180 غرام من السكر
180 غرام من الدقيق 00
تخبز في فرن مسخن مسبقا على درجة حرارة 165 درجة لمدة 50 دقيقة.
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Sponge cake - Pan di Spagna
Today at Cucinaconoi we will see one of the main preparations of the pastry-making: the sponge cake.
Let's see the ingredients we need: 4 eggs of 60 grams each, 120 grams of sugar, 120 grams of flour, a bit of vanillin and a bit of salt. It's very easy to prepare a sponge cake, you only have to put the eggs in the kneading machine and beat them with sugar until we obtain a swollen light compound / it will take us about 15-20 minutes.
We add some salt and we let it beat at a medium-high speed and after about 15 minutes the compound must be beaten well, so we check its consistency; as we can see the compound is firm enough, it goes down like a ribbon or, as we say in jargon, it writes, it means that it remains on the surface and that it's ready. Now we can add the flour to the vanillin / and we blend a little at a time with a sieve. So we mix from the bottom upwards to not break the air bubbles/ Once we have blended all the flour to the compound, we pour it into a greased floured mould.
We level the surface / and we put in the oven at 180 degrees for about 25-30 minutes. Once the sponge cake is ready you have to take it off the mould and to let it stand on a grill, so that it can get completely cool. It is used to prepare cakes and different kinds of desserts, such as the trifle and the diplomatico.
To prepare a chocolate sponge cake you only have to replace 30% of the flour with the same quantity of unsweetened cocoa powder. If we prefer to have a softer sponge cake, you only have to replace 20% of the flour with potato flour.
Goodbye from Sonia, thank you for paying attention, see you soon for our next recipe. Welcome to CucinaConoi English, the YouTube channel of cucinaconoi.it, the popular Italian recipes website. Are you looking for a way to surprise your guests with a tasty original Italian recipe? Than you are on the right channel! Subscribe not to miss any new recipe clicking on this link Have fun preparing our recipes!
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Oil free 3 ingredients Super soft Italian Sponge cake recipe by Tiffin Box | Easy tea time cake
Hello lovelies,
today's recipe is a simple, airy sponge cake Pan di Spagna which is an Italian Sponge Cake. It’s made with only 3 ingredients: eggs, sugar, and flour…no baking powder, no butter, no oil, and no dairy! hope you all like this video.
Ingredients for 15 cm (6 inches) pan:
3 extra eggs or 4 medium - 200g in total
Plain flour or cake flour- 90 grams ( ¾ cup + ¾ tablespoon)
Sugar - 90 grams (1/3 cup + 2 tablespoons)
**CAN BE flavored with vanilla or lemon zest.
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Come tagliare il pan di spagna (Cut spongecake) by ItalianCakes
Come tagliare correttamente il pan di spagna a strati.
Le basi della pasticceria e del cake design. Ricette e tutorial passo-passo per realizzare torte decorate (torte di compleanno, torte nuziali, ecc.) usando pasta di zucchero (pdz), panna vegetale, ghiaccia reale, crema di burro, ecc. Nuovi video ogni settimana.
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How to cut spongecake in layer.
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