Professional Baker Teaches You How To Make JELLYROLLS!
Chef Anna Olson shows you how to bake classic raspberry jellyrolls!
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INGREDIENTS
- 4 large eggs, separated and at room temperature
- ¼ cup icing sugar (32 g), sifted, plus extra for dusting
- 1 tsp (5 mL) vanilla extract
- ⅒ tsp salt
- 2 Tbsp (25 g) granulated sugar
- ¾ cup (96 g) cake and pastry flour
- ⅔ cup (160 mL) raspberry jam
DIRECTIONS
1. Preheat the oven to 350 F. Line the bottom of a 15-x-10-inch jelly roll pan with parchment paper.
2. Place the egg yolks and icing sugar in a large bowl or in the bowl of a stand mixer fitted with the whip attachment and whip until the yolks have doubled in volume and hold a ribbon when the whip is lifted, about 4 minutes. Whip in the vanilla.
3. In a separate, or cleaned bowl, whip the egg whites with the salt first on low speed until foamy, then increase the speed to high and pour in the granulated sugar, whipping until the whites hold a medium peak.
4. Sift half of the flour into the yolk mixture and fold in using a whisk, then fold in half of the whipped egg whites. Repeat with the remaining flour, and then change to a spatula to fold in the last of the whites until evenly incorporated. Spread the batter into the prepared pan, taking the time to ensure the batter is level.
5. Bake the cake for about 12 minutes, until the cake springs back when gently pressed in the centre. Let the cake cool for about 2 minutes on a cooling rack, then loosen the sides with a spatula. Sift a layer of icing sugar over the surface of the cake and cover with a clean tea towel. Place a second cake pan over the towel and quickly invert the cake, removing the pan it was baked in. Peel off the parchment paper and dust this surface with icing sugar. Roll the cake up from the 10-inch side with the towel and let it cool completely (cooling it rolled sets its “memory” so the cake won’t crack once filled).
6. Stir the raspberry jam to soften. Unroll the cake and spread an even layer of jam over the cake. Roll the cake back up again, dust the top with icing sugar. Cover and store at room temperature until ready to serve.
7. The cake can be prepared up to a day in advance and stored, wrapped and unrefrigerated.
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Orange Sponge Cake | Super Soft Orange Cake | Fluffy Orange Cake Recipe
Orange Sponge Cake | Super Soft Orange Cake | Fluffy Orange Cake Recipe
ingredients
3 eggs
Orange zest 1 tsp
Sugar 2/3 cup
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Add gradually
Orange juice 1/4 cup
Orange essence 1 tsp
8 inch pan
Grease oil
Place baking paper
Bake in a preheated oven at 160c for 30-40 mins
#cakerecipe #orangecakerecipe #cakedecorating
3个橙子做出超高颜值的蛋糕卷，松软清爽巨好吃 How to make a perfect orange swiss roll, soft and fluffy
更正： 视频里糖粉应为15克（不是1克）
#瑞士卷 #蛋糕卷 #戚风蛋糕 #chiffoncake #swissroll #rollcake
这款绵软清新，带有少少酸甜口味的鲜橙蛋糕卷，不仅颜值超高， 而且口感不甜不腻。
????原料
☘️ 蛋糕
橙子 3个
大号鸡蛋 4个（60-65克连壳）
低筋面粉 70克
植物油 50克
鲜橙汁70克
细砂糖 60克
少量柠檬汁
☘️糖水
细砂糖 50克
水 50克
☘️奶油馅
奶油 180克
糖粉 15克
☘️**预热烤箱150C/295F
**150C/295F烘烤22分钟, 调至165C/330F继续烤7-8分钟
------------------------------------------------------------------------------------------------
Correction : Icing sugar should be 15g instead of 1g in the video
Use 3 oranges to make a soft and fluffy orange swiss roll cake with amazing looking and irresistible taste.
????INGREDIENTS
☘️Cake
3 Oranges
4 Large eggs (60-65g/each with shell)
Cake flour 70g
Vegetable oil 50g
Fresh orange juice 70g
Caster sugar 60g
Lemon juice
☘️Sugar water
Caster sugar 50g
Water 50g
☘️Cream filling
Cream 180g
Icing sugar 15g
☘️** Preheat oven to 150C/295F
**Bake at 150C/295F for 22 mins, turn to 165C/330F for 7-8 minutes
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
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10 minutes Swiss Roll Cake without Oven | Basic swiss Jam roll cake recipe in frypan by Tiffin Box
Hello lovelies,
Today's recipe is the classic childhood favorite roll cake that combines basic light sponge cake with homemade mixed fruit jam. Yummy, tasty and totally easy to make. To make this roll cake without oven follow this video tutorial for success.
INGREDIENTS:
Eggs - 2 medium, room temperature
Sugar - 3 tblsp
All-purpose flour - 4 tblsp
Baking powder - 1/4 tsp
Jam - 3 to 4 tblsp
Homemade Mixed Fruit jam recipe ????????
#swissroll
#rollcake
#swissrollcake
#withoutoven
#frypancake
#cakewithoutoven
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쉬운 레시피이고 만들기 어렵지 않은 베이킹이라 제가 하는 과정 그대로만 한다면 집에서도 간단히 롤케이크 맛이 느낄수 있을 꺼에요.
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그럼 즐겁고 편안한 시청되세요.♡
▶틀 사이즈 : (1/2빵팬사용 :너비 39cm x 폭 29cm x 높이 4.5cm)
▶재료
계란노른자 5개
소금 1g
설탕 50g
박력분 90g
베이킹파우더 2g
식용유 50g
우유 50g
머랭(흰자 5개 + 설탕 70g)
바닐라 익스트랙 3g (생략가능)
▶♡레시피 사용시 출처를 밝혀주세요.♡
▶Ingredients
5 egg yolk
Salt 1g
Sugar 50g
Cake flour 90g
Baking Powder 2g
Vegetable oil 50g
Milk 50g
Meringue (5 egg white + Sugar 70g)
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Thank you for watching^^
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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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