How To make Rolled Orange Sponge Cake
2 tablespoons confectioners sugar
4 large eggs
separated
3 egg whites :
room temp.
3/4 cup granulated sugar
2 tablespoons finely grated orange zest
1 tablespoon lemon juice
1/8 teaspoon salt
1 cup minus 1 T sifted cake flour
1/2 cup +2 T orange spreadable fruit
Preheat oven to 350. Line a jelly roll pan with waxed paper. 15 1/2" x 10 1/2 " x 1".
In medium bowl, with mixer on medium speed, beat all 7 egg whites until soft peaks form; set aside.
In large bowl, with whisk, beat egg yolks until thick and light. Add orange zest, and salt; beat to combine. Gradually stir in cake flour, mixing well. Stir one-fourth of the beaten egg whites into batter; fold in remaining whites. Evenly spread batter into prepared pan. Bake 12- 15 minutes, until golden....(top should spring back when lightly touched with finger)
Invert cake onto clean dish towel dusted with confecrioners sugar. peel paper off.. Starting at narrow end, roll up cake with towel.. Transfer rolled cake to rack, let cool.
Unroll cake,and evenly spread spreadable fruit over cake. Roll... Arrange cake, seam side down and sprinkle with confectioners sugar.
How To make Rolled Orange Sponge Cake's Videos
15 Min. Swiss Roll Recipe In Fry Pan | Super Spongy Jam Roll Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS 15 Min. Swiss Roll Recipe In Fry Pan | Super Spongy Jam Roll Recipe | Yummy
INGREDIENTS:
2 eggs
Sugar 1/4 cup
Whisk until foamy consistency
All purpose flour 1/4 cup
Baking powder 1/8 tsp
Mix slowly
Oil 1 tbsp
Vanilla 1/2 tsp
Non stick fry pan
Grease oil
Cover the lid hole
Cook it on low flame for 8-10 mins
Spread jam
Keep it in the fridge for 10 mins
Powder sugar
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram
Best Recipe❗ Easy to make Perfect Swiss Roll Cake! Super Delicious with Condensed Milk
How to make Perfect Swiss Roll Cake | Easy Recipe | Soft & Delicious | Qiong
This recipe also works for 8-inch round mold
1. the main reason for falling skin is not baked through, the surface is too wet so the skin will fall off when rolled later, to avoid falling skin, you can increase the baking time, or bake at high temperature for 10 minutes later, if your oven has a fan function, please use the fan function to bake, so the surface is easy to dry
2. there are two reasons for cracking: one is that the egg whites are too dry, the second reason is that the baking temperature is too high, so when whipping the egg whites try to whip a little wet, wet foam, whisk lift is a large hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
3. do not wait for the roll to cool down before rolling, when the temperature of the cake roll close to hand temperature can be operated, after the cool roll more likely to crack
????Ingredients
60g Corn oil 4.5tbsp
80ml Whole milk 4tbsp
100g Cake flour 0.77cup
6pcs Egg 50g+-
2g Lemon juice
70g Caster sugar 5.6tbsp
Condenced Milk
Cake Pan size 26x39cm
Put it in the middle of the preheated oven, 170°C (340°F) bake for 35 minutes
----------------------------------------------------------------------------------------------------------------------------
????Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
-----------------------------------------------------------------------------------------------------------------------------
????食材
60g 玉米油 4.5tbsp
80ml 牛奶 4tbsp
100g 低筋面粉 0.77cup
6pcs 鸡蛋 50g+-
2g 柠檬汁
70g 细砂糖 5.6tbsp
炼乳
烤盘尺寸 26x39cm
放在预热好的烤箱中层, 170°C (340°F)烤35分钟
-----------------------------------------------------------------------------------------------------------------
????谢谢您的观看!
如果你喜欢我的视频,请你帮忙点赞或者订阅我的频道
---------------------------------------------------------------------------------------------------------------
Orange Sponge Cake - How to Make a Light & Super Fluffy Orange Cake Recipe
Learn how to make a light and fluffy orange cake. This orange sponge cake is very easy to make and tastes amazing! It's great for breakfast, served with a cup of coffee or milk.
▼ INGREDIENTS LIST:
- 3 large eggs
- 190 g (6.7 oz) of granulated sugar
- 110 ml (3.7 oz) of sunflower oil
- 125 ml (4.2 oz) of Greek yogurt
- 75 ml (2.5 oz) of orange juice
- The grated zest of an orange
- 250 g (8.8 oz) of wheat flour
- 3 teaspoons of baking powder
- 1/4 teaspoon of salt
⇨ Subscribe to Very Easy Recipes! ⇦
⇨ Music ⇦
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (
Source:
Artist:
⇨ Follow us on Social Networks! ⇦
- Twitter:
- Facebook:
- Instagram:
How to Make a Fluffy Swiss Roll Cake | Emojoie
Please follow me:
Instagram :
Facebook :
TikTok :
SUBSCRIBE➢
Please give me a thumbs up???? or comment if you like the video. It'll help motivate me!
※Turn on the subtitle [CC] to see the details of the recipe
Square Cake Mold 32cm x 22cm
5 egg whites (Large size egg)
100g sugar
5 egg yolks (Large size egg)
40g milk
100g flour (Cake or All)
40g vegetable oil
200°C for 17min or 180-190°C for 17min in a small oven
200g whipping cream
50g mascarpone
30g of sugar
*If you use whipped cream that is about 40% or more in milk fat content, mascarpone is not necessary. Use 250g of whipped cream.
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of YouTube Fair Use.
#Emojoie #Recipe #SwissRollCake
Orange Sponge Cake | Super Soft Orange Cake | Fluffy Orange Cake Recipe
Orange Sponge Cake | Super Soft Orange Cake | Fluffy Orange Cake Recipe
ingredients
3 eggs
Orange zest 1 tsp
Sugar 2/3 cup
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Add gradually
Orange juice 1/4 cup
Orange essence 1 tsp
8 inch pan
Grease oil
Place baking paper
Bake in a preheated oven at 160c for 30-40 mins
#cakerecipe #orangecakerecipe #cakedecorating
10 minutes Swiss Roll Cake without Oven | Basic swiss Jam roll cake recipe in frypan by Tiffin Box
Hello lovelies,
Today's recipe is the classic childhood favorite roll cake that combines basic light sponge cake with homemade mixed fruit jam. Yummy, tasty and totally easy to make. To make this roll cake without oven follow this video tutorial for success.
INGREDIENTS:
Eggs - 2 medium, room temperature
Sugar - 3 tblsp
All-purpose flour - 4 tblsp
Baking powder - 1/4 tsp
Jam - 3 to 4 tblsp
Homemade Mixed Fruit jam recipe ????????
#swissroll
#rollcake
#swissrollcake
#withoutoven
#frypancake
#cakewithoutoven
To Get Tiffin Box Cooking Tools on Amazon:
===============
Sunmaki Induction Hob Link:
UK Amazon: amazon.co.uk/shop/tiffinbox
US Amazon:
DE Amazon:
IN Amazon:
===============
*** NOTE ***
This channel run by Aysha Siddika. All content on this channel (including text, photos, videos, and artwork) is copyrighted to Aysha Siddika. Aysha Siddika has the sole rights of all contents. Any business entity or individual must not be used any content of this site without written permission. Legal action will be taken against those who violate the copyright of the following material presented!
(C) Copyrighted by Aysha Siddika.
.............................................
For business queries/ sponsor, please contact: tiffinbox@ayshasrecipe.com
.............................................
Join Our Facebook Page ????????
Visit Our another Channel ????????
#kidstiffinbox #kidsrecipes #tiffinbox_recipes #recipes
Background Music :
BeatbyShahed