Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
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10 minutes Swiss Roll Cake without Oven | Basic swiss Jam roll cake recipe in frypan by Tiffin Box
Hello lovelies,
Today's recipe is the classic childhood favorite roll cake that combines basic light sponge cake with homemade mixed fruit jam. Yummy, tasty and totally easy to make. To make this roll cake without oven follow this video tutorial for success.
INGREDIENTS:
Eggs - 2 medium, room temperature
Sugar - 3 tblsp
All-purpose flour - 4 tblsp
Baking powder - 1/4 tsp
Jam - 3 to 4 tblsp
Homemade Mixed Fruit jam recipe ????????
#swissroll
#rollcake
#swissrollcake
#withoutoven
#frypancake
#cakewithoutoven
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If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
???? Recipe (Ingredients)-----------------------------
40ml (3 tbsp) Milk
30ml (2 tbsp) Oil
50g (6 tbsp) Cake flour
3 Eggs
2g Lemon juice
50g (4 tbsp) Sugar
100g Mascarpone cheese
38g (3 tbsp) Sugar
250g (1 cup) Whipping cream
cake pan size 28x28cm
170°C (340°F) bake for 25 minutes
refrigerate at least for 1 hour
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If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
Best Recipe❗ Easy to make Perfect Swiss Roll Cake! Super Delicious with Condensed Milk
How to make Perfect Swiss Roll Cake | Easy Recipe | Soft & Delicious | Qiong
This recipe also works for 8-inch round mold
1. the main reason for falling skin is not baked through, the surface is too wet so the skin will fall off when rolled later, to avoid falling skin, you can increase the baking time, or bake at high temperature for 10 minutes later, if your oven has a fan function, please use the fan function to bake, so the surface is easy to dry
2. there are two reasons for cracking: one is that the egg whites are too dry, the second reason is that the baking temperature is too high, so when whipping the egg whites try to whip a little wet, wet foam, whisk lift is a large hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
3. do not wait for the roll to cool down before rolling, when the temperature of the cake roll close to hand temperature can be operated, after the cool roll more likely to crack
????Ingredients
60g Corn oil 4.5tbsp
80ml Whole milk 4tbsp
100g Cake flour 0.77cup
6pcs Egg 50g+-
2g Lemon juice
70g Caster sugar 5.6tbsp
Condenced Milk
Cake Pan size 26x39cm
Put it in the middle of the preheated oven, 170°C (340°F) bake for 35 minutes
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????食材
60g 玉米油 4.5tbsp
80ml 牛奶 4tbsp
100g 低筋面粉 0.77cup
6pcs 鸡蛋 50g+-
2g 柠檬汁
70g 细砂糖 5.6tbsp
炼乳
烤盘尺寸 26x39cm
放在预热好的烤箱中层， 170°C (340°F)烤35分钟
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Gingerbread Orange Cake Roll - Christmas Gingerbread Yule Log
Christmas is fast approaching and I am glad to share with you this delicious Gingerbread Orange Cake Roll (Christmas Gingerbread Yule Log) that is simply bursting with Christmas flavor. This cake roll consists of a moist and spiced gingerbread sponge cake that is filled with a creamy and orangey filling of Mascarpone and whipped cream, enriched with bits of candied orange peel for an amazing play of flavors and textures. Beautifully decorated in Christmas spirit with fresh rosemary, cinnamon sticks and kumquat slices will surely impress and delight your family and guests.
To print the recipe check the full recipe on my blog:
#gingerbreadorangecakeroll #gingerbreadroll #christmasdessert
0:00 - Intro
0:43 - Gingerbread Orange Sponge Cake
2:37 - Pan Size
3:05 - Baking Time
3:50 - Rolling the cake up while still warm
4:04 - Preparing the Mascarpone Orange Filling
5:09 - Filling the cake
6:12 - Decorating the cake
7:10 - Enjoying the cake
Ingredients
Makes about 10 servings
Gingerbread Cake
3 large eggs
1/3 cup (70g) sugar
1/3 cup (70g) brown sugar
1/3 cup (110g) molasses
1 tsp (5g) vanilla extract
1 tsp (5ml) orange juice
orange zest from an orange
3/4 cup (100g) all-purpose flour
1 tsp (4g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
1 tsp (3g) ground cinnamon
1 1/2 tsp (3g) ground ginger
1/4 tsp (1g) ground nutmeg
1/4 tsp (1g) ground cloves
Mascarpone Filling
8 oz (230g) Mascarpone cheese, room temperature
1 cup (240g) whipping cream, chilled
1/3 cup (40g) powdered sugar
Orange zest from an orange
1 oz (30g) candied orange peel
For decoration
powdered sugar
whipped cream
fresh rosemary
kumquat slices
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Amazing cake /오렌지 롤케이크 만들기 /수플레 /도지마롤케이크/how to make orange roll cake /Gâteau roulé à l'orange
안녕하세요 ~~^^
분 베이크입니다.
오늘은
상큼한 오렌지가 통째로 들어간
오렌지 롤케이크를 만들어보겠습니다.
선물용으로도 딱~~!인 아름다운 롤케이크~~
수플레 반죽으로 더욱
촉촉하고...쫄깃하며..폭신한 식감이 될 거예요~~
터지지 않고
빈틈없이 마르지 않고~~
구움 색 전혀 없는 롤 케이크 만드는 비법~~
영상속에 자세한 설명이 있답니다.
중간 중간 포인트를 집어 드릴 테니
영상을 보시고 차근히 따라와 주세요 ~~
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
※재료 // ingredients
( 25*25 ,정사각형 팬 )
♥오렌지,레몬 세척 영상입니다.
**재료
오렌지 1 1/2
*케이크 시트(souffle)
우유(a) 50g , 버터 50g ,박력분 80g , 달걀 1개, 노른자 3개,
우유(b) 20g , 흰자 3개, 설탕 80g , 오렌지 익스트랙5ml,
*오렌지 졸이는 시럽
물과 설탕을 4:3 비율로 준비합니다.
*필링
크림치즈 100g , 연유 30g, 설탕 15g , 버터 15g , 레몬즙 10ml,
생크림 180g , 설탕 10g
*나빠쥬 + 오렌지시럽
** ingredients
* cake
milk (a) 50g , butter 50g, cake flour 80g, egg 1 , egg yolks 3,
milk(b) 20g , egg white 3, sugar 80g , orange extrack 5ml
*water 400ml + sugar 300g
* cream cheese 100g , condensed milk 30g , sugar 15g , butter 15g,
lemon juice 10ml
* nateral glazing + orange syrup
※ 만들어 볼까요~
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
시청해주셔서 감사합니다~~
Thank you for watching~~
**■(영상은 무단도용, 2차편집, 재업로드를 금지합니다.)
단, 출처를 밝히는 공유는 좋아요 ~~)
구독~!과 좋아요~!는 제게 큰 힘이 됩니다.
● 분 베이크 인스타그램 바로가기_