1 cup butter 1 cup sugar 2 cup flour 2 teaspoon baking powder 4 each eggs
FILLING:
1 cup whipping cream 2 teaspoon sugar 1 each raspberry jam, jar
Directions: Cream the butter until light. Slowly add the sugar. Beat until light and fluffy. Add eggs one at a time and beat well. Fold in the sifted flour and baking powder. Pour mixture into prepared 8 inch round pans. Bake 25-30 minutes at 375 degrees until the cake pulls gently from sides or cake tester remains clean. (When pressing lightly on top of cake, no impression is left.) Cool in pans for 10 minutes. Cool completely on wire rack. Whip cream and sugar to soft peaks. Place doily on cake plate. Put one cake layer on doily. Spread with raspberry jam and top with whipped cream. Place second layer bottom side up onto the filling. Sprinkle with powdered sugar. Garnish with raspberries and mint leaves.
How To make Victoria Sponge Cake's Videos
Victoria Sponge Cake! Recipe tutorial #Shorts
How to make Victoria Sponge Cake!
This is a throwback video that I haven't posted on YouTube yet but I made this for mothers day in March!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this Victoria sponge cake recipe! It's so simple to make I filled the cake with raspberry jam and butter cream! It was delicious!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #cake #baking
How to make Victoria Sponge Cake - Cake Recipe | The Great British Bake Off
Learn how to make this awesome Victoria Sponge Cake with with Series 9's Ruby Bhogal. Get your ingredients ready & bake-a-long with in style with her Woo Woo Victoria Sandwich recipe. Share your best bakes with us by posting the link to your video in the comments below.
This classic vanilla sponge is filled with homemade strawberry jam and a decadent mascarpone and cream filling, topped with fresh peach. It’s certainly woo-woo if you soak the peaches in vodka first!
Full recipe:
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How To Make The Perfect Victoria Sponge
How To Make The Perfect Victoria Sponge A classic sponge can be used to make various cakes, the most common being a delicious Victoria Sponge Cake, and this recipe gives you all the tips and tricks to make a perfect sponge every time!
Get the full recipe here
Easy Victoria Sponge Cake Recipe
Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason. Delicious sponge cakes with a sweet strawberry jam and homemade whipped cream sandwiched in-between, this cake is perfect for an afternoon tea or any celebration. This easy cake is so simple but beyond delicious!
RECIPE:
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EASY VICTORIA SPONGE CAKE RECIPE
Easy sponge cake recipe that's fluffy and light, with a cream filled centre! Feel free to add strawberries / jam between the cake layers. FULL MEASUREMENTS LISTED BELOW!
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Recipe: 1/2 cup milk (120ml) 4 eggs, room temperature 2 sticks butter, unsalted (225g) 1 3/4 cup plain flour (230g) 2 tsp baking powder 1 1/4 cup white / caster sugar (250g)
NOTE: If you don't have baking powder, you can use self rising flour instead of plain flour!
Bake in preheated oven, 350F or 175C, for 25-30 minutes. Use a toothpick to see if the cake is done - if it comes out clean, take it out of the oven.
Feel free to add a layer of jam / fruit between the cakes!
Music used in this video: Straight - bensound.com
How to bake a DELICIOUS Victoria Sandwich | Paul Hollywood's Easy Bakes
This week Paul is baking a Victoria Sandwich! See below for the full list of ingredients. Happy baking!
4 Large eggs weighed in their shells 1/2 the weight of eggs in softened unsalted butter 1/2 the weight of eggs in soft margarine The full weight of all 4 eggs in caster sugar The full weight of all 4 eggs in self-raising flour Raspberry jam
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