7 Eggs; separated 1/2 ts Salt 1 c Nuts; finely chopped 1/4 c Potato starch 1/2 c Strong coffee 1 1/4 c Sugar 2 ts Cocoa 3/4 c Cake meal Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff. Beat yolks well add rest of sugar beating until thick. Add coffee mixture to yolks, blending well. Add sifted meal and starch and blend. Fold into beaten egg whites. Place in tube pan and bake in 325 F. oven for 1 hr. or longer. -----
This Coffee Sponge Cake is one of the best cakes I've made. Adopted from my Mocha Roll Recipe with buttercream frosting that's super easy to make. Super soft, fluffy, and very delicious. A must-try!
WRITTEN Ⓡⓔⓒⓘⓟⓔ, information, and BAKING TIPS at:
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Ingredients: 1 cup cake flour 1/2 cup sugar 1/2 tbsp baking powder 1 tbsp instant coffee powder 1/2 tsp salt 4 egg yolks 1 tbsp instant coffee powder dissolved in 1/4 cup hot water 1/4 cup oil (I used olive oil) 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Frosting 1 tbsp instant coffee powder 1 tbsp hot water 1 cup softened unsalted butter 3/4 cup powdered/icing sugar
Full Recipe and procedure with BAKING TIPS at
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Mocha swiss roll |with condensed milk buttercream icing | mocha roll| mocha chiffon| Bake N Roll
Cake flour 100 grams or all purpose flour baking powder 1/2 tsp cocoa powder 1 tbsp egg 5 medium (60 grams each with shell) vanilla 1 tsp salt 1/4 tsp coffee 10 grams warm milk 65 grams sugar 100 grams (1/2 cup) add with the meringue.
Icing:
butter 450 grams ( soft but not melted) condensed milk 1 can ( chilled overnight) chocolate chips dark or semi sweet 50 grams ( melted) coffee 2 tsp mix with 3 tsp hot water and let it cool before using it.
Chocolate drip:
chocolate chip 50 grams hot water 25 grams combine chocolate and hot water mix until chocolate melt and smooth consistency. let it cool before you put it on cake.
Garnish:
chocolate stick you can put anykind of chocolate
Baking time: 15 minutes Oven temperature: 150 °c I'm using gas oven.
Happy Baking! Stay safe...❤
Easy Coffee Sponge Cake Recipe | Easy Coffee Cake
Easy Coffee Sponge Cake Recipe.. This is a delicious and easy coffee cake recipe
Printable Written Recipe :
Coffee Sponge Cake ********************* All Purpose flour. 1 Cup ( 125g ) Egg 4 separated Milk 1/4 Cup (Warm) (60g ) Sugar 1/2 Cup (100g) Instant Coffee. 1 tbsp Oil 1/4 Cup ( 60g ) Vanilla Essence. 1 tsp Baking Powder 1/4 tsp (optional)
Mocha Cake ala Goldilocks| Moist and fluffy sponge cake| the best recipe
Mocha Cake Recipe!
Dry ing. 21/4cup apf 3/4cup sugar 1tbsp baking powder 1tsp salt
Wet ing. 9 egg yolks 1/2cup oil 2tbsp coffee granules 3/4cup warm water
Meringue 9egg whites 1tsp cream of tartar 3/4cup white sugar
WELCOME TO YUMMY TODAY'S RECIPE IS Mocha Sponge Cake | Super Soft Chocolate Coffee Cake | Yummy INGREDIENTS: 3 eggs (substitute 1/2 cup condensed milk) Coffee 1 tsp Sugar 2/3 cup Mix gradually Beat until foamy consistency Oil 1/2 cup Vanilla 1 tsp All purpose flour 3/4 cup Cocoa powder 1/4 cup Baking powder 1 tsp Baking soda 1/2 tsp Milk 1/4 cup 9 inch pan Green oil Place baking paper Chocolate chips on top Place a stand & heat the pan for 5 mins on medium flame After 5 mins place the mould Cook it on low flame for 30-40 mins Or bake in a preheated oven at 170c for 30-40 mins