How To make Jackson's Vanilla Wafer Banana Pudding

Ingredients
1
each
box vanilla wafers
4
tablespoon
flour
1/2
cup
sugar
1/4
teaspoon
salt
1
pound
bananas (3-4) large
2
cup
scalded milk
2
each
eggs (separated)
1/2
teaspoon
vanilla
1/4
cup
sugar for meringue

Directions:
Mix flour, 1/2 cup sugar and salt in top of double boiler; slowly stir hot milk and cook until mixture thickens, stirring constantly. Stir a little bit of hot mixture into beaten egg yolks, pour back into double boiler, cook about 2 minutes. Remove from heat, add vanilla and cool until just warm. Alternate layers of vanilla wafers, sliced bananas an pudding in a baking dish. Beat 2 egg whites until stiff. Pile lightly pudding. Bake in hot (400F) oven about 8 minutes or until golden brown.