Easy Chocolate Wacky Cake Recipe
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How To Bake A Vanilla Crazy Cake
This cake was invented during the Great Depression when eggs and butter were hard to come by. The recipe has no dairy products and is also egg-free! Make sure to like and subscribe if you enjoyed this video!
Ingredients:
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vinegar
3 teaspoons vanilla extract
10 tablespoons vegetable oil
2 cups water
Directions:
1. Preheat oven to 350 degrees Fahrenheit (177ºC)
2. In a bowl, combine all the ingredients. Mix well.
3. Pour the batter into a 9x13 inch greased baking pan.
4. Bake for about 35 minutes or until a toothpick inserted into the cake comes out clean. Enjoy!
TRY THIS EASY VANILLA CAKE NO EGGS NO MILK NO BUTTER CAKE|CRAZY VANILLA CAKE
Easiest Vanilla Cake (No eggs, No milk, No butter!)
The most EASY and delicious vanilla cake recipe, that is made with no eggs, no milk and no butter! Often called a Crazy Vanilla Cake/Wacky Cake/Depression cake, it's made with cheap pantry ingredients and takes just 30 minutes! One bowl, vegan, gluten free and dairy free.
Ingredients
* 1 1/2 cups all-purpose flour gluten-free, if necessary
* 1 cup sugar
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 5 tablespoon olive oil
* 1 1/2 teaspoon vanilla extract
* 1 cup water
Welcome to Judieboni's Kitchen the home of delicacies.
Hey Friends am Judieboni, passionate about food, cooking and sharing tips and ideas to make us better cooks in our own kitchen.
JudieBoni is a devoted wife and mother of three amazing children. Her love and passion for healthy cooking and eating made her start this cooking channel to share her journey with other families.
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With Love
JudieBoni's Kitchen.
Crazy Carrot Cake! Wacky Cake Depression Cake No Milk No Eggs No Butter MOIST Soft and Delicious
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Written Recipe:
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Wacky Cake - Like Grandma Used to Make
Wacky Cake – Like Grandma Used to Make
This is a recipe I found in my wife’s huge recipe box all handwritten.
Pretty decent cake. I thought it would be a little different, but it turned out pretty good.
Only thing better would if it had icing, then it would “Icing on the cake” so to speak.
I’m guessing the addition of vinegar is what make it Wacky. But all in all I would make it again.
Probably would add icing next time.
I think that is what is meant in the recipe to “ice in the pan”, was to put icing on. At first I thought it was to put actual ice in the pan, and I was like that can’t be right.
If you want me to retry this recipe, substituting ingredients, let me know in the comments.
Thank you for watching!!!!
This video is a tribute to all Grandmas out there. I recently have gotten ahold of 50 to 100, at least, year old recipes that my Grandma used to prepare for us when we was growing up. My wife also presented me with her Grandma’s / Grandma’s box collection of handwritten recipes, a lot of them without titles. So, making many of these cooking videos will be a surprise even to me.
I follow the recipes exactly with no substitutions on ingredients.
Grandmother recipes are the ones you can always relate to. You can eat something and you might say “Like Grandma Used to Make”.
The recipes I have, are from original cookbooks, newspaper cutouts, or good ol’ handwritten recipes.
If you found this video valuable, or fun, give it a like. Hit the “Bell” if you want to receive notifications of new cooking videos. If you know someone who needs to see it, share it. Leave a comment below with your thoughts. Add it to a playlist if you want to watch it later. And oh yea, Please subscribe, more delicious is going to come.
If you have a Grandmother recipe you would like to share, leave a comment below. I’ll be glad to make a video of it for you and try out your Grandmother cooking.
Song by Nat Keefe with The Bow Ties
Cumberland Gap
How to Make Crazy Cake
No butter, no milk, and no eggs needed! Wacky Cake, Crazy Cake, Depression Cake, this super simple, one-bowl cake recipe goes by many names.
RECIPE:
Ingredients
1 1/2 cups all-purpose flour 190g
1 cup granulated sugar 200g
1/3 cup natural unsweetened cocoa powder 35g
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup canola or vegetable oil 80ml
1 Tablespoon white vinegar
1 teaspoon vanilla extract
ICING
1 1/2 cups powdered sugar 190 grams
¼ cup natural cocoa powder 25g
2 tablespoons water
2 teaspoons vanilla extract
⅛ teaspoon salt
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Instructions
00:00 Introduction
00:31 Preheat oven to 350F (175C) and lightly grease an 8x8 glass baking dish¹.
00:36 In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
01:14 Make a well in the center of the bowl and add the water, oil, vinegar, and vanilla extract.
01:45 Whisk or stir all ingredients together until batter is smooth.
02:01 Pour batter into prepared baking dish and bake on 350F (175C) for about 35 minutes or until a toothpick inserted in the center comes out clean. Do not over-bake or the cake will be dry.
03:03 Allow cake to cool before frosting.
ICING:
03:24 To prepare the icing, whisk together sugar, cocoa powder, water, vanilla extract, and salt until smooth. Icing should be a thick and fudgy consistency, but should be spread-able. If it is too thick, add additional water one teaspoon at a time until the proper consistency is achieved.
04:51 Once cake has cooled, gently spread frosting evenly overtop. Enjoy!
Notes
¹If you bake this in an aluminum baking dish it might cause the cake to have a metallic taste. If you only have this type of dish, you can line the pan with parchment paper to prevent this.
This cake may instead be baked in a 9x9 or 11x7 baking dish, but keep an eye on it as the baking time will be reduced.
You can make this a vanilla cake by leaving out the cocoa powder.
STORING: Store covered at room temperature for up to 5 days. Cake will keep even longer if stored in an airtight container in the refrigerator by the fridge may dry out the cake a bit.
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