How To make Stir Crazy Cake
2 1/2 c All-purpose flour
1 1/2 c Sugar
1/2 c Cocoa
2 t Soda
1/2 t Salt
2/3 c Cooking oil
2 T Vinegar
1 T Vanilla
2 c Cold water or coffee
1/4 c Sugar
1/2 t Cinnamon
Put flour, 1 1/2 cups sugar, cocoa, soda and salt into an ungreased 13X9X2 inch metal baking pan. Stir with a fork to mix;form 3 wells in flour mixture. Pour oil into one well, vinegar in one and vanilla in one. Pour cold coffee over all ingredients and stir with fork until well mixed. Do not beat. Combine remaining sugar and cinnamon;sprinkle over batter. Bake in 350 deg. oven for 35-40 mins.
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5 Crazy Cake Recipes For Beginners
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Stir Crazy 5 à 7 - Episode 18 - The Big Easy Bake
** S01E18 - THE BIG EASY BAKE **
Divine Danny D and Elle Diabloe ask you to join us for a drink and bite to eat while we all get a little Stir Crazy.
What is Stir Crazy? Glad you asked. It's a mix of food, cooking, drinking, comedy, science, movies, more cooking, MUCH MORE drinking and something special along the way. While we are all inconvenienced we thought why not take the time to take all of those things and make something kind of cool.
So every week we are hosting a live 5 à 7 (or Happy Hour if you're not in Quebec). During it, we will also cook a thing to munch and mix a thing to drink. If you'd like to follow along at your place here is what we're preparing and what you will need for ingredients.
We are live on
Facebook:
YouTube:
Twitch:
Mixer:
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COCKTAIL: SAZERAC & VIEUX CARRÉ
INGREDIENTS:
Rye (preferrably Sazerac)
Absinthe
Bourbon
Cognac
Benedictine
Sweet Vermouth
Peychaud Bitters
Angostura Bitters
Sugar Cubes
MUNCHIE: PO'BOYS (SHRIMP & OYSTER)
INGREDIENTS:
For the Remoulade Sauce
• 1 cup mayonnaise
• 2 tbsp dill pickle relish
• 1 tbsp fresh lemon juice
• 2 tsp hot sauce
• 2 tsp capers, roughly chopped
• 1 1/2 tsp paprika
• 4 tsp Creole or Dijon mustard
• 1 tsp Worcestershire sauce
• 2 garlic cloves, minced
For the Fried Shrimp or Oyster
• 3 tsp kosher salt
• 2 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 2 lbs raw medium shrimp or oyster, peeled, deveined and tail off
• Canola or Vegetable oil for frying
• 1 1/2 cup all purpose flour
• 1 cup cornmeal
• 1 cup buttermilk
• 3 tbsp hot sauce
For the Po'Boy Assembly
• 4 8 inch long French loaves split horizontally
• Dill pickles for garnish
• Shredded iceberg lettuce
• Sliced tomatoes
Also, more guests, more music and more games.
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These are all Canadian organizations. If you need help finding something in your area, comment below and we will find a local organization you can get involved with. Thank you and take care of each other.
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Black Youth Hotline -
La Ligue des Noirs du Québec -
Hoodstock -
Stir Crazy! Baking my Birthday Cake!
If I wanted a birthday cake with the frosting I like, then I had to make it myself! If you're not familiar with penuche frosting, it's delicious!
Video by Hamad Khan from Pixabay
Stir Fry Chicken with Ginger and Spring Onions
Ingredients:
4 pieces Boneless chicken thighs
Garlic oil:
120ml Rapeseed oil
100g Garlic cloves
Marination:
1/8 tsp White pepper powder
1 tbsp Light soy sauce
1/2 tbsp Potato starch
Sauce:
65g Spring onions
65g Red shallots
25g Ginger
10nos Fried garlic cloves
1 tbsp Shaoshing wine
1 tsp Light soy sauce
1/4 tsp Dark soy sauce
1.5 tbsp Oyster sauce
1/2 tsp Chicken powder
6g Yellow rock sugar
25ml Water
Few drops Sesame oil
Song used: credit to AudioBeat
Things got a little CRAZY! ???? | Baked Pumpkin Pecan Oatmeal and Stir Crazy Cake Recipes
We've got some cozy autumn baking going on around here y'all! We start at night with an overnight baked Pumpkin Pecan Oatmeal that is AMAZING y'all! Then, for our Friday night dessert we make a Stir Crazy Cake! Also, amazing!!
Recipes coming soon y'all! ????????
STIR CRAZY—with ELSA! Recipe for Self-Isolation Dinner for One
If you're wondering what a typical dinner is like for me, these days—here's a look at my dinner preparation process. I'M DOING GREAT EVERYONE! Hope you enjoy! xoxo Love, Elsa (Insta/Venmo: @charlesandelsa)