CACIO E PEPE PIZZA (THIS RECIPE IS CRAZY BUT WOW!) I SAM THE COOKING GUY
This Cacio e Pepe Pizza (sans noodles) is absolutely unbelievable. And yes, the recipe may seem a little crazy but in the end all you can do is ????????????+ the last GARLIC PRESS GIVEAWAY!
00:00 Intro
1:41 Making pizza dough
2:34 Covering to let rise
2:45 Grating cheese & grinding pepper
4:15 Forming pizza crust
5:44 Prepping the oven
6:34 Adding ice cubes & baking crust
8:02 Building
8:16 Baking instructions
8:30 Finishing touch
8:44 Cutting the pizza
9:06 First Bite
9:48 Last 3M Subscriber giveaway
10:36 Outro
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Homemade Sicilian Pizza Recipe - Laura Vitale - Laura in the Kitchen Episode 766
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Crazy Dough: One Easy Bread Recipe with Endless Variations - Gemma's Crazy Dough Bread Series Ep 1
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WRITTEN RECIPE:
Crazy Dough is one easy recipe for how to make bread and endless variations. I’ll show you how to make bread loafs, pizza, naan, cinnamon rolls and more!
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Hi Bold Bakers! Crazy Dough is one easy recipe for how to make bread and endless variations. Every Sunday, I’ll show you how to make everything from this week’s Cheesy Bread to pizza and even naan and Cinnamon Rolls. So let’s get Crazy Dough Bread Baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday & Sunday!
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Crazy Dough Bread Series Episode 1
Crazy Crust Pizza - Pourable Liquid Crust Pizza - Recipe By Food Fusion
Making pizza Just got easier. No kneading no yeast and no time waste. Make this Crazy Crust Pizza and enjoy #HappyCookingToYou #FoodFusion #Sunridge
Written Recipe:
Crazy Crust Pizza
Recipe in English:
Ingredients:
Prepare Chicken:
-Cooking oil 2 tbs
-Chicken boneless small cubes 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tandoori masala 2 tbs
-Dahi (Yogurt) whisked 2-3 tbs
Prepare Liquid Dough:
-Sunridge Super fine atta (Flour) sifted 2 & ½ Cups
-Namak (Salt) 1 tsp
-Sugar 2 tsp
-Dried oregano 1 tsp
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Water 1 Cup or as required
-Cooking oil 2 tbs
Assembling:
-Shimla mirch (Capsicum) cubes
-Tamatar (Tomato) deseeded & cubes
-Pyaz (Onion) cubes
-Lal mirch (Red chilli) crushed
-Pizza sauce 3-4 tbs or as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Black olives sliced
-Pickled jalapenos sliced
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Chicken:
-In a frying pan,add cooking oil,chicken & mix well until it changes color.
-Add ginger garlic paste,mix well & cook for 1-2 minutes.
-Add tandoori masala,yogurt,mix well & cook for 2-3 minutes,cover & cook on medium flame until tender (6-8 minutes) then cook on high flame until dries up & set aside.
Prepare Liquid Dough:
-In a bowl,add super fine flour,salt,sugar,dried oregano & mix well.
-Add eggs,milk (add gradually) & whisk well.
-Gradually add water & whisk well until desired consistency.
-Add cooking oil,whisk well & set aside.
Assembling:
-Grease 9x12 inch baking tray with cooking oil,pour half quantity of liquid dough,spread evenly and tap few times.
-Add cooked chicken pieces,capsicum,tomato,onion & red chilli crushed.
-Bake in preheated oven at 180C for 15 minutes.
-Take out from oven,pour pizza sauce & spread evenly.
-Add cheddar cheese,mozzarella cheese,black olives,pickled jalapenos,dried oregano & red chilli crushed (makes 2 pizzas).
-Bake again in preheated oven at 180C until cheese melts (10 minutes).
-Cut into slices & serve!
Recipe in Urdu:
Ajza:
Prepare Chicken:
-Cooking oil 2 tbs
-Chicken boneless small cubes 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tandoori masala 2 tbs
-Dahi (Yogurt) whisked 2-3 tbs
Prepare Liquid Dough:
-Sunridge Super fine atta (Flour) sifted 2 & ½ Cups
-Namak (Salt) 1 tsp
-Sugar 2 tsp
-Dried oregano 1 tsp
-Anday (Eggs) 2
-Doodh (Milk) 1 Cup
-Water 1 Cup or as required
-Cooking oil 2 tbs
Assembling:
-Shimla mirch (Capsicum) cubes
-Tamatar (Tomato) deseeded & cubes
-Pyaz (Onion) cubes
-Lal mirch (Red chilli) crushed
-Pizza sauce 3-4 tbs or as required
-Cheddar cheese grated
-Mozzarella cheese grated
-Black olives sliced
-Pickled jalapenos sliced
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Chicken:
-Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Tandoori masala aur dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker darmiyani ancch per gul janay tak paka lein (6-8 minutes) phir tez ancch per sukh janay tak paka lein & side per rakh dein.
Prepare Liquid Dough:
-Bowl mein super fine atta,namak,cheeni aur dried oregano dal ker ache tarhan mix ker lein.
-Anday aur doodh (thora thora ker ka shamil karein) aur ache tarhan whisk ker lein.
-Thora thora ker ka pani shamil karein aur desired consistency anay tak ache tarhan whisk ker lein.
-Cooking oil dal ker ache tarhan whisk karein & side per rakh dein.
Assembling:
-9x12 inch baking tray ko cooking oil sa grease karein aur liquid dough ki half quantity dal ker evenly pheela lein aur few times tap karein.
-Cooked chicken pieces,shimla mirch,tamatar aur pyaz dal dein.
-Preheated oven mein 180C per 15 minutes kliya bake ker lein.
-Oven sa nikal lein ar pizza sauce dal ker evenly pheela lein.
-Cheddar cheese,mozzarella cheese,black olives,pickled jalapenos,dried oregano aur lal mirch crushed dal dein (makes 2 pizzas).
-Preheated oven mein 180C per cheese melt ho jay tak dubara bake ker lein (10 minutes).
-Slices mein cut ker ka serve karein!
Cheese Burst Pizza Recipe By Food Fusion
An amazing double layer Cheese Burst Pizza recipe for you to try. #HappyCookingToYou #FoodFuion #7up
Written Recipe:
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00:00 Cheese Burst Pizza
00:22 Prepare Pizza dough
03:26 Assembling
04:49 Aray waah
Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 2 & ½ tsp
-Bareek cheeni (Caster sugar) 2 tsp
-Warm water ¾ Cup
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) 1 & ½ tsp
-Cooking oil 2 tsp
-Warm water ¼ Cup or as required
-Cooking oil 1 tsp
Prepare Chicken:
-Cooking oil 2 tbs
-Chicken boneless cubes 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Tikka masala 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lemon juice 1 tbs
Assembling:
-Cream cheese 2 tbs or as required
-Mozzarella cheese grated
-Dried oregano
-Pizza sauce 2 tbs or as required
-Pyaz (Onion) small cubes
-Black olives sliced
-Cherry tomatoes halved
-Fresh basil leaves
-Cheddar cheese grated
-Mozzarella cheese grated
-Dried oregano
Directions:
Prepare Dough:
-In a jug,add instant yeast,caster sugar,warm water and mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,salt,cooking oil & mix well until it crumbles.
-Now add yeast mixture & mix well.
-Gradually add warm water & knead until dough is formed.
-Grease with cooking oil,cover & let it proof for 1 & ½ hour (warm place).
Prepare Chicken:
-In a frying pan,add cooking oil,chicken and mix well until it changes color.
-Add ginger garlic paste & mix well.
-Add tikka masala,salt,mix well & cook for 2-3 minutes.
-Add lemon juice and mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until dries up.
-Let it cool.
-Sprinkle dry flour and knead dough again until smooth.
-Take a small dough (150g) and make a ball,sprinkle dry flour & roll out with the help of rolling pin (11-inch round) and prick with fork.
-Heat griddle,place rolled dough and half cook both sides (1 minute each side) & set aside for later use.
-Take another dough (220g),sprinkle dry flour & rolled out with the help of rolling pin (12-inch round) and prick with fork.
Assembling:
-On rolled dough,add & spread cream cheese (leaving the sides around 1-inch).
-Add mozzarella cheese,dried oregano and prepared flat bread,apply water on the edges & get the sides closer & seal tight.
-Now transfer the dough on pizza rack,add & spread pizza sauce,prepared chicken,onion,black olives, cherry tomatoes,fresh basil leaves,cheddar cheese,mozzarella cheese & sprinkle dried oregano (makes 2-3 pizza).
-Bake in preheated oven at 200C for 10-12 minutes.
-Cut into slices & serve with 7Up.
Recipe in Urdu:
Directions:
Prepare Dough:
-Jug mein khameer,bareek cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya proof ker lein.
-Bowl mein maida,amak aur cooking dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Ab yeast mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil sa grease karein aur dhak ker 1 & ½ hour proof hunay kliya rakh dein (warm place).
Prepare Chicken:
-Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tikka masala aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Thnad ker lein.
-Maida chirak dein aur dough ko smooth hunay tak dubara ghond lein.
-Chota dough lein (150g) aur ball bana lein,miada chirak dein aur rolling pin ki madad sa bail lein (11-inch round) aur fork ki madad sa prick ker lein.
-Tawa garam karein aur rolled dough rakh ker dono sides sa half cook ker lein (1 minute each side) & bad mein use kernay kliya side per rakh dein.
-Ek aur dough lein (220g),miada chirak dein aur rolling pin ki madad sa bail lein (12-inch round) aur fork ki madad sa prick ker lein.
Assembling:
-Rolled dough per cream cheese dal ker pheela lein (leaving the sides around 1-inch).
-Mozzarella cheese aur dried oregano dal dein,tayyar flat bread rakh dein aur edges per pani laga lein aur sides ko close ker ka seal ker lein.
-Ab dough ko pizza rack per rakh dein,pizza sauce dal ker pheela lein,cooked chicken,black olives,cherry tomatoes,fresh basil leaves,cheddar cheese,mozzarella cheese & dried oregano chirak dein (makes 2-3 pizza).
-Preheated oven mein 200C per 10-12 minutes kliya bake ker lein.
-Slices mein cut lein aur 7up ka saath serve karein.
Crazy bakers making thousands of Turkish Pizzas! Pide, Lavash, Lahmacun Recipe - Turkish Street Food
Lahmacun is a delicious street food that is cooked in the oven after the material prepared with minced meat, parsley, onion and many spices is spread on a thin dough.
It is a very famous dish in societies in Turkey, Azerbaijan, Armenia and the Middle East.
Which country are you watching from? We look forward to your comment.
Have you ever eaten lahmacun before? Its thin, crispy fried dough makes almost anyone who eats it happy with its fragrant scent.
It is also known as Turkish Pizza in European and other world countries.
It is possible to see a lahmacun bakery in almost every neighborhood in Turkey. We went to Yaprak Pide Lahmacun Hall in Fatih, Istanbul today.
We both found the answer to the question of how to make Lahmacun and learned the production processes of Pide and Lavaş...
Carefully prepared puff dough, yeast, salt and baking processes...
If you happen to be in Turkey one day, you should definitely try this delicious Turkish Street Food Lahmacun.
The taste of Turkish street food attracts the attention of many people in the world. Millions of people visit Turkey every year just to try Turkish street food. Of course, Turkey is not the only country that is assertive about street delicacies.
Some countries such as Korean street food, Indian street food, Japenese steet food, Pakistan street food, Thailand street food, Mexican street food, Chinese street food, Mumbai street food are also assertive about street food...
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