I Made The World's Weirdest Pizza
Watch the video and let me know in the comments if you think me and @chefboylee did a good job re-creating that weird pizza! Also, would you try this pizza?!!
P.S. Shout-out to @patrickzeinali
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Homemade Pizza Dough | Quick and easy recipe vs 72-hour fermented dough recipe
My pizza cravings were strong this weekend so I wanted to see if I could make a good pizza dough in the same time it normally takes me to cook dinner. I also made a 72-hour fermented pizza dough so I could cook them up at the same time and compare. Shout out to @leopardcrust for the killer recipe, you can check them out below and try them out for yourself.
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72-Hour Dough
- 470g type ‘00’ flour
- 14g sea salt
- 1g dry yeast
- 330g water
1. In a jar dissolve the salt and yeast in the water.
2. Then, in a large bowl pour your flour in and create a well in the middle. Pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth consistent dough.
3. Cover your dough and leave somewhere warm to bulk ferment until it has doubled in size. This will take anything from 6 to 10 hours depending on how active your yeast is and how warm the air temperature is.
4. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
5. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight. Place in an airtight container and in the fridge for 24-72 hours.
6. Remove 1 hour before you need to cook.
1-Hour Dough
- 470g type ‘00’ flour
- 10g sea salt
- 10g dry yeast
- 10g caster sugar
- 330g warm water
1. Turn your oven on the lowest setting it will go.
2. In a jar dissolve the salt, sugar and yeast in the water.
3. Then, in a large bowl pour your flour in and create a well in the middle, pour in the water, yeast and salt mixture and, working from the centre out, start to bring the dough together. Once you have what looks like a shaggy mess, pour this onto a lightly dusted, clean bench and begin to knead until you have a nice smooth, consistent dough.
4. Turn the oven off.
5. Cover the dough and leave it in the oven warm to bulk ferment until it has doubled in size. This will take anything from 30mins to 1 hour depending on how active your yeast is and how warm the oven temperature is.
6. Once it has doubled in size, get it back on the bench and fold in on itself two or three times and make into three even size dough balls. They should all be just over 270g each.
7. Roll each dough ball in on itself, using the back of your hand and the friction of the bench, pull towards yourself so they are nice and tight.
8. Cover in a damp towel and leave to rest for 30mins to 1 hour before you stretch to make your pizza.
Homemade Sicilian Pizza Recipe - Laura Vitale - Laura in the Kitchen Episode 766
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Homemade PIZZA ROMA-STYLE in the Pan | Perfect Easy Recipe
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???? MY MASTER CLASS PIZZA : ????
In this video i show you how to make in another level at home, the perfect recipe to make pizza Roman style in the pan, this way it will be much easy for you, of course is special because i invite one of my big pizza friend from Napoli, and he made a fantastic pizza dough.
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every week 2 videos from maestro vito Iacopelli
The recipe is on the video
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Malati di pizza eng:
????????Italiano
In questo video ti mostro come fare in un altro livello in casa, la ricetta perfetta per fare la pizza alla romana in padella, così sarà molto facile per te, ovviamente è speciale perché invito un mio grande amico pizzaiolo di Napoli, e ha fatto un impasto fantastico per la pizza.
ora è il momento per te di mettere un enorme like e di supportare, per favore condividi e iscriviti
ogni settimana 2 video del maestro vito Iacopelli
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En este video les muestro como hacer en otro nivel en casa, la receta perfecta para hacer pizza a la romana en la sartén, de esta manera será mucho más fácil para ustedes, por supuesto es especial porque invito a uno de mis grandes amigos de la pizza. de Nápoles, e hizo una masa de pizza fantástica.
ahora es el momento de que pongas un gran me gusta y de tu apoyo, por favor comparte y suscríbete
cada semana 2 videos del maestro vito Iacopelli
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في هذا الفيديو ، أريكم كيف تصنعون في مستوى آخر في المنزل ، الوصفة المثالية لصنع بيتزا على الطريقة الرومانية في المقلاة ، وبهذه الطريقة سيكون الأمر سهلاً للغاية بالنسبة لكم ، بالطبع أمر خاص لأنني أدعو أحد أصدقائي من البيتزا الكبيرة من نابولي ، وصنع عجينة بيتزا رائعة.
حان الوقت الآن لتضع إعجابًا كبيرًا وتدعمها ، يرجى المشاركة والاشتراك
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HOW TO MAKE Little Caesar's Crazy Bread Recipe ROB DYKE Style
Learn how to make crazy bread at home Rob Dyke style. This is a tribute to a legend on the internet combined with an awesome carb.
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FULL RECIPE DETAILS:
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100 Calories Per Breadstick
Prep: 5 min Cook: 10 min
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Crazy Bread Ingredients:
Pillsbury Pizza Dough
1 Tsp Garlic Salt
1/4 Cup Butter *to baste, don't use it all*
Grated Parmesan Cheese
Corn Meal *optional, but delightful*
Crazy Sauce Ingredients:
1 Can Tomato Sauce
1 Tsp Italian Dried Seasonings
1/4 Tsp Garlic Powder
1/8 Tsp Black Pepper
1/8 Tsp White Pepper
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Roll out your Pillsbury Pizza Dough on a non stick surface. Parchment, wax, flour, etc.
Using a pizza cutter or a knife cut 1 strips in the short direction giving you at least 10 bread sticks.
Brush these down with oil and or butter and some corn meal (corn meal is optional, but delightful)
Transfer these oil / butter / cornmeal side down on a baking pan
Pre-bake for 5 minutes at 425°F
Meanwhile Melt 4 Tbsp of Butter for 30 seconds. Add 1 Tsp of Garlic Salt to the melted butter and stir.
Brush this mixture onto the pre-baked bread sticks generously
Sprinkle roughly a tsp of grated cheese onto each bread stick
Bake for 7 minutes at 425°F and you're done
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Nutrition Facts:
Serving Size 1 Breadstick
Calories 100
Total Fat 2g
Saturated .5g
Trans 0g
Cholesterol -mg
Sodium 150mg
Total Carbs 15g
Dietary Fiber 1g
Sugars 1g
Protein 3g
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
Music by Noseyuk Licensed under a Creative Commons License
Little Caesars Crazy Bread Copycat Recipe
Who doesn't love garlic breadsticks? You can recreate these famous breadsticks at home. These taste so much better than the original because you make them fresh in your own kitchen. You will start this recipe with a basic pizza dough recipe, and we will bake these breadsticks and we will add a garlic butter sauce and a heavy sprinkle of Parmesan cheese to make this recipe.
This was originally posted on my blog at:
My Pizza Dough Recipe
Here is the recipe
Ingredients
1/2 cup warm water
2 1/2 teaspoons instant yeast (1 package)
1 1/4 cups water
2 tablespoons olive oil
4 cups or 22 ounces bread flour plus more for working the dough
1 1/2 teaspoons salt
3 tablespoons melted butter
1/2 teaspoon garlic salt
3 tablespoons grated Parmesan cheese
Instructions
Place 1/2 cup of warm water and yeast together in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active, this should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
Add room temperature water and oil to the yeast mixture and stir to combine.
Into a food processor bowl pour in flour and salt, pulse to combine.
Add yeast, olive oil, and water through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic. The dough will be sticky if you are going to use the dough immediately or within a few days.
Place the dough in a bowl that has been sprayed with non-stick spray, cover dough with plastic wrap.
Let the dough rise until doubled in size, this may take up to 2 hours.
Gently pat out the dough on a floured surface into a rectangular shape. Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough. Roll each portion of dough into a breadstick.
Spray a baking sheet with non-stick spray and place the dough strips on it.
Bake in the 375-degree oven for about 18 minutes or until the breadsticks become golden.
Mix the melted butter and the garlic salt. Brush the garlic sauce over the breadsticks.
Sprinkle Parmesan cheese over the breadsticks.
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