How To make Crazy Fudge Cake
5 tablespoons shortening
melted
1 1/2 cups flour :
sifted
3 tablespoons cocoa
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vinegar
1 cup water
1 teaspoon vanilla
Preheat oven to 350 degrees. Put sifted flour, sugar, cocoa in 8 inch square pa n. Add salt and baking soda and mix well. Now make 3 holes in flour mixture in pan spaced out evenly across the top. Put vinegar in first hole, water and v anilla in second hole and shortening in third hole. Mix well until smooth. Ba ke for 35 minutes. Frost with fudge frosting
How To make Crazy Fudge Cake's Videos
Chocolate Fudge Cake with EASY Fudge Chocolate Frosting
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INGREDIENTS: 7 Inch Cake
CAKE:
200g Unsalted Butter
200g Dark Chocolate
100g Brown Sugar
100g White Sugar
100ml Hot Water
1 Teaspoon Instant Coffee - Optional
2 Large Eggs
1 Teaspoon Vanilla
250g All Purpose/Plain Flour
2 Teaspoons Baking Powder
FUDGE FROSTING:
200g Dark Chocolate (OR Milk Chocolate)
100mL Cream - any cream
50g Confectioner's Sugar
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Vanilla Crazy Cake
This easy recipe for vanilla crazy cake is made with only pantry staples. It’s also known as wacky cake or depression cake. This recipe originated in the depression era and is a white cake without eggs or milk that’s still moist and delicious!
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 1/2 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
5 tbsp vegetable oil
1 tbsp white vinegar
1 tsp vanilla
1 cup water cold
INSTRUCTIONS
Preheat oven to 350 degrees.
In an UNGREASED 9X9 pan add the flour, sugar, baking soda and salt. Using a whisk stir together the ingredients right in the pan to kind of sift it all together.
Next using your fingers or a spoon make a good sized well in the middle and two smaller wells one on each side of the center well.
Place the vegetable oil in the center well.
Place the vinegar in a small well and the vanilla in the other small well.
Pour the cold water over all of the ingredients.
Using the whisk, stir until combined. You can also use a spoon to get into the corners and further mix until smooth. If there are bubbles in your batter, gently tap the pan on the countertop to release the bubbles.
Bake for 25-30 minutes or until cake tester comes out clean. Remove from oven to cool completely before serving.
Ice with frosting or powdered sugar or plain.
TO MAKE VANILLA FROSTING:
You will need
1/2 cup butter, melted
1/2 teaspoon vanilla (clear vanilla, if you have it)
5 cups powdered sugar
¼ cup milk or more if needed for desired consistency
Place the melted butter in a medium mixing bowl. Add the vanilla, powdered sugar, and milk. Using a mixer, mix together until smooth. May need additional milk to reach desired consistency. Beat for 2-3 minutes scraping down the sides intermittently.
Recipe for both cake and frosting can be easily doubled for a 9×13 plan.
If using an 8×8 pan, increase cooking time by 3-6 minutes as cake will be thicker.
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Chocolate Frosting | Ala Red Ribbon | Easy Recipe |Cherry Carpio
Do you want the best frosting that will compliment your chocolate cake? The frosting on this Chocolate Fudge cake is frosted with ala Red Ribbon icing. The frosting of Red Ribbon frosting is easy to make and certainly tastes like the icing offered by Red Ribbon. It's a fantastic icing to decorate cake layers like chocolate chiffon cake, sponge, and fudge cakes. If you use this frosting you'll never require any other recipes to make. Chocolate Fudge cake with ala Red Ribbon frosting is the kind of cake where you'll savor every ounce of the frosting, and scrape away the last bit of frosting onto the cake.
Ingredients:
1 cup white sugar
1/2 cup cocoa powder
5 Tbsp All purpose flour
1/4 cup water
4 Tbsp butter
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CHOCOLATE MOIST CAKE RECIPE
How to Make Chocolate Moist Cake
Ingredients:
1 1/2 cup All Purpose Flour
1 cup Sifted Cocoa Powder
1 tsp. Baking Powder
1 tsp. Baking Soda
1 cup White Sugar
3/4 cup Brown Sugar
1/2 tsp. Salt
3/4 cup Oil
1 cup Milk
1 Large Egg
1 tsp. Vinegar
1 tsp. Vanilla
1 tsp. Instant Coffee dissolve in
3/4 cup Hot Water
Bake in a preheated oven at 160C for about 40 minutes or until done
I used 8x3 round pan
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Chocolate Crazy Cake - Vegan Chocolate Cake Recipe
Step by step crazy cake recipe:
This chocolate cake is amazing and sensational, you just mix some simple ingredients and the result is an excelent chocolate cake - moist, fluffy and tasty. If you want to cook it in just 10 minutes, put the cake in the microwave oven for 8 minutes and it'll be ready. My family loves chocolate cakes, and I like to cook this cake also because it is vegan, no eggs and butter, or sourcream - but you even will not guess that it's not an ordinary chocolate cake.
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My husband hates CHOCOLATE CAKE but LOVED this one!
RECIPE:
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If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.
INGREDIENTS:
Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.
IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)
Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract
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