How To make Crazy Cake 3

The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !

The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !

ingredients :

3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)


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5 Crazy Cake Recipes For Beginners

5 easy cake recipes for beginner bakes you must know. Cake recipe for birthdays, parties or any other occasion.

►Full written recipe:


► Equipment I used in this video:


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Three Hole Cake aka Crazy Cake aka Depression Cake

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I'm sorry, apparently I lost the first part of this video, so please see the recipe below..
I saw this recipe surface again on Facebook in early 2014, making me come look to see what I thought.

This cake was just meh. It was okay but I wouldn't do it again. Three people tried it and... yeah, they agreed it was just meh.

1 1/2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
3 Tbsp. unsweetened cocoa powder
1/2 tsp. salt

1 cup water
1/3 cup vegetable oil (also seen as 5 Tbsp)
1 tablespoon white vinegar (I have seen this in other recipes as 1 tsp)
1 teaspoon vanilla extract


Directions

Preheat oven to 350 degrees .

Measure flour, sugar, cocoa, baking soda and salt into sifter; sift twice. Sift all into an ungreased 9'' square pan. (I have also seen to mix it in a GREASED pan)

Make three holes; put oil in one, vinegar in second and vanilla in third. Pour water over all. Mix with a fork until blended and batter is thin. Bake for 30 minutes, no more. Cake is so moist it doesn't need frosting.

The thing that attracted me to this cake is the fact it didn't need a frosting. it would have been miles better if it had frosting though. My sister and her kids do not enjoy frosting. But I couldn't entice them to try it because of the indentation in the cake hahaha Oh well.

Vanilla Crazy Cake Recipe Only Using Pantry Staples

This easy recipe for vanilla crazy cake is made with only pantry staples. It’s also known as wacky cake or depression cake. This recipe originated in the depression era and is a white cake without eggs or milk that’s still moist and delicious! Tap the link in our bio for the recipe:
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#instacake #cakelover #buttercreamcake #birthday #cakesofinstagram #baking #vanillacake #cupcakes #foodie #buttercream #food #cakestagram #homemade #spaceshipskitchen

Easy Chocolate Wacky Cake Recipe

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#recipe #chocolatecake #cake

Chocolate Cake Recipe – No Eggs, No Milk, No Butter

This chocolate cake is the easiest recipe for chocolate cake. This chocolate cake doesn’t require eggs, milk and butter. This vegan chocolate cake is quick and easy to make. Follow this recipe to learn how to make one bowl chocolate cake. The result is rich, soft and moist cake with vegan and delicious chocolate ganache on top. A must try recipe!

Printable recipe:


More chocolate recipes you may like:
Chocolate Cheesecake:
Chocolate Pudding:
Italian Hot Chocolate:
Chocolate Fudge Cake:
Chocolate Pancakes:

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Ingredients:
For the cake:
1½ cups (190g) All-purpose flour
1/4 cup (30g) Cocoa powder
1 teaspoon Baking soda
1/4 teaspoon Salt
1 cup (200g) Sugar
1/3 cup (80ml) Vegetable oil
1 cup (240ml) Water
1 teaspoon Vanilla extract
1 tablespoon Vinegar or lemon juice
For the chocolate ganache:
2 tablespoons (30g) Coconut oil
1/3 cup (40g) Cocoa powder
1/3 cup (100g) Maple syrup/agave syrup
1 teaspoon Vanilla extract

Directions:
1. Preheat oven to 350F (180C). Grease a 8-inch (20cm) round cake pan and set aside.
2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
3. Add water, oil, vinegar and vanilla extract. Stir until combined.
4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
5. Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth.
6. Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour.

Notes:
• The ganache is optional. You can serve the cake without the ganache and dust it with icing sugar.
• For extra rich flavour you can use coffee instead of water.
• Other options for chocolate ganache: coconut cream + dark chocolate. In a bowl place 100 grams chopped chocolate, pour 1/3 cup (80ml) hot coconut cream, let sit for 1-2 minutes, then stir and combined and smooth.


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