1 1/2 c Flour 1 c Sugar 3 tb Cocoa 1/2 ts Salt 1 ts Baking soda 1 tb Vinegar 6 tb Oil 1 ts Vanilla 1 c Cold water Mix flour, sugar, cocoa, salt and baking soda in an 8-inch square pan. Make three holes in the mixture. Put the vinegar in one, the oil in another and the vanilla in the third. pour cold water over all and stir to mix well. Bake at 350 deg f. for 25 minutes. Dust top with confectioners sugar. -----
How To make Crazy Cake's Videos
Chocolate Crazy Cake (Wacky Cake) Recipe
NO Eggs and NO Dairy in this Chocolate Crazy Cake Recipe. This is one of our favorite dessert recipes. It is quick, easy, and perfect for making with your kids. Go ahead and lick the batter!
Join us in the NeighborFood kitchen as we make this yummy Crazy Cake (and Caramel Glaze Frosting) together!
Recipe at NeighborFoodBlog.com
Crazy Cake Recipes
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Chocolate Crazy Cake
No Bowls, Eggs, Milk, or Butter (vegan). Get the full recipe at
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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas 1 tbsp of butter (20g) 1 tbsp of sugar (15g) 1 egg a pinch of salt 1/4 cup of sugar (50g) 8g of vanilla sugar 1/4 cup of vegetable oil (50ml) 1/2 cup of milk (100ml) 1 cup of all purpose flour (120g) 3 tbsp of cocoa powder (20g) 8g of baking powder 1 tsp of vinegar (5ml)
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CRAZY CAKE
Whether you call it Crazy Cake, Depression Cake or Wacky Cake this delicisious dessert made without mile, eggs or butter is perfect for lactose intolerent folks and everyone else.
Crazy Cake with Chocolate Ganache Recipe
Crazy Cake - one of the most delicious cakes, moist and chocolaty, full of flavor and almost melting in your mouth. It is so quick to prepare and no eggs, butter or milk are used.
To print the recipe check the full recipe on my blog:
Ingredients Makes about 8-10 servings 1 1/2 cups (190g) all-purpose flour 1/2 cup (100g) sugar 1/4 cup (30g) unsweetened cocoa powder 1 tsp (6g) baking soda 1/2 tsp (2g) salt 5 tbsp (70g) canola oil 1 tbsp (15ml) vinegar 1 tsp (5g) vanilla extract 1 cup (240ml) hot water Ganache 7 oz (200g) semisweet chocolate, chopped 1/2 cup (120g) whipping cream
1. Preheat oven to 350F (180C).
2. In an 8 inch (20cm) springform pan add flour, sugar, cocoa powder, baking soda and salt. Whisk to combine.
3. Add the oil, vinegar, vanilla and hot water and whisk again until completely combined.
4. Use a spatula to spread evenly and bake for 25-30 minutes until a toothpick inserted into the center of the cake comes out clean.
5. Let it cool slightly and remove the sides of the pan.
6. Prepare the chocolate ganache. Heat the cream in a small sauce pan, until almost boiling to the edges. Remove from heat and add chopped chocolate. Let sit 1 minute and then stir until smooth.
7. Spread the ganache on top of the cake leaving 1 inch (2.5cm) border at edge.
8. Use a spoon to create a flower shape.
9. Let the ganache set a bit at room temperature before serving.