How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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How to make: Depression-Era Chocolate Cake Recipe
How to make: Depression-Era Chocolate Cake Recipe
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If you’ve never had or heard of Depression-Era Cake, or “Crazy Cake” as it’s also known, then you’re in for a real treat today. This recipe goes as far back as the Great Depression, a time when certain ingredients were very expensive, so substitutions had to be made in order to continue making and enjoying the dishes people loved. While most cakes are made with milk, eggs and butter, these ingredients were difficult to come by in the 1930s, so people got creative and came up with a way to make a decadent, moist, fluffy chocolate cake.
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chocolate lava cake recipe | how to make eggless molten choco lava cake recipe
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chocolate lava cake recipe | eggless molten choco lava cake recipe with detailed photo and video recipe. basically, a chocolate cake recipe with warm and hard with the outer covering and still runny chocolate at the centre. it is popular chocolate cake dessert recipe in india and huge credit goes to dominos and pizza hut to make it even more popular.
chocolate lava cake recipe | eggless molten choco lava cake recipe with step by step photo and video recipe. there are several ways to prepare molten choco lava cake, and hence it known by different names too. across the the globe it known as chocolate decadence cake, soufflé, chocolate fondant and even flourless chocolate cake. typically the choco lava cake is prepared with egg white yolk with chocolate syrup, however this recipe is without egg and from plain flour.
How to Make Crazy Cake
No butter, no milk, and no eggs needed! Wacky Cake, Crazy Cake, Depression Cake, this super simple, one-bowl cake recipe goes by many names.
RECIPE:
Ingredients
1 1/2 cups all-purpose flour 190g
1 cup granulated sugar 200g
1/3 cup natural unsweetened cocoa powder 35g
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup canola or vegetable oil 80ml
1 Tablespoon white vinegar
1 teaspoon vanilla extract
ICING
1 1/2 cups powdered sugar 190 grams
¼ cup natural cocoa powder 25g
2 tablespoons water
2 teaspoons vanilla extract
⅛ teaspoon salt
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Instructions
00:00 Introduction
00:31 Preheat oven to 350F (175C) and lightly grease an 8x8 glass baking dish¹.
00:36 In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
01:14 Make a well in the center of the bowl and add the water, oil, vinegar, and vanilla extract.
01:45 Whisk or stir all ingredients together until batter is smooth.
02:01 Pour batter into prepared baking dish and bake on 350F (175C) for about 35 minutes or until a toothpick inserted in the center comes out clean. Do not over-bake or the cake will be dry.
03:03 Allow cake to cool before frosting.
ICING:
03:24 To prepare the icing, whisk together sugar, cocoa powder, water, vanilla extract, and salt until smooth. Icing should be a thick and fudgy consistency, but should be spread-able. If it is too thick, add additional water one teaspoon at a time until the proper consistency is achieved.
04:51 Once cake has cooled, gently spread frosting evenly overtop. Enjoy!
Notes
¹If you bake this in an aluminum baking dish it might cause the cake to have a metallic taste. If you only have this type of dish, you can line the pan with parchment paper to prevent this.
This cake may instead be baked in a 9x9 or 11x7 baking dish, but keep an eye on it as the baking time will be reduced.
You can make this a vanilla cake by leaving out the cocoa powder.
STORING: Store covered at room temperature for up to 5 days. Cake will keep even longer if stored in an airtight container in the refrigerator by the fridge may dry out the cake a bit.
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations!
My Crazy Cupcakes recipe is the only Cupcake recipe you will ever need to make endless flavor variations. Make my best-ever Birthday Cake Cupcakes, Red Velvet Cupcakes, Cookies & Cream Cupcakes and any flavor you like with this one batter. So let's get baking!
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ABOUT GEMMA
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Gemma's Bigger Bolder Baking Ep 194
#cupcake #cupcakesrecipe #cupcakes
CHAPTERS
00:00 - Introducing Crazy Cupcakes
00:57 - Creaming the butter and sugar for light and fluffy cupcakes
01:50 - Adding milk to the cake batter
02:48 - Vanilla and Almond Extract in Birthday Cake Cupcakes
03:40 - Mixing it all together
04:27 - Adding Walnuts and Cinnamon
05:09 - Adding Crushed Oreos to Cupcake Batter
05:56 - Making a Red Velvet Cupcake
06:49 - Making Red Velvet and Chocolate Cupcakes
07:43 - Baking the Cupcakes
08:31 - Decorating Cupcakes with Frosting and Toppings
09:14 - Oreo Cupcakes
10:02 - My Favorite Cupcake Recipe
A decade of baking bigger and bolder with home bakers like you!
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