How To make Two Meat, Two Bean Chili (2 Of 2)
1 x -Dottie Cross TMPJ72B 1 x -DIRECTIONS:
In a large soup kettle, cook the ground round, sausage, onions, red and green pepeprs, chili peppers, and garlic over medium-high heat, stirring often, until the meat is seared (but not browned), about 10 minutes. Pour off excess fat. Add the chili powder, salt, oregano, cumin, and bay leaves and stir for 1 minute. Add the tomatoes with their puree, breaking up the tomatoes with a spoon. Bring to a simmer. Reduce the heat to low and cook, stirring often, until the liquid is reduced, about 1-1/2 hours. In a small bowl, combine the cornmeal and 1/2 cup of water. Stir the cornmeal mixture and the pink and black beans into the chili.Cook, stirring occasionally, until the chili is thickened, about 10 minutes. (The chli can be made up to 3 days ahead. If desired, scrape off and discard the solidified fat that
rises to the surface. Reheat the chili gently on top of the stove before serving.) Makes about 25 servings. Source: "An Edible Christmas" (A Treasury of Recipes for the Holiday) by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C -----
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How to make the best vegetarian chili of your life
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KEY MOMENTS:
00:00 Introduction
00:29 Most vegetarian chili recipes are bad
00:49 Homemade chili powder is key
02:24 Sautéing the aromatics
03:35 Blooming the spices
03:57 Deglazing the pan
04:36 Adding the remaining ingredients
06:17 Simmering the chili
06:54 Finishing the chili
08:45 Meeting our chili expert
09:46 Chili taste test
Chili Recipe - How to Make Homemade Chili
Chili Recipe - How to Make Homemade Chili
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How to make the best Chili ever | Let’s Go
Check out this new video of #howtomake my #chili and I promise this will be the best #food you will make all winter
Small Batch Chili for Two
A delicious traditional chili just like your mom use to make. It's thick, delicious and the perfect amount for two people.
Find the printable recipe here:
Recipe:
1/2 Tbsp olive oil
1/2 cup onion, chopped
1 Tbsp garlic, minced
1/2 lb. ground beef
1 Tbsp chili powder
1/2 Tbsp cumin
3/4 tsp salt
1/4 tsp pepper
1 Tbsp sugar
2 Tbsp tomato paste
3/4 cup beef broth
15 oz. can of petite diced tomatoes
1/2 can (16 oz.) red kidney beans, drained and rinsed
1/2 Tbsp balsamic vinegar
Instructions:
Heat oil in pan and add in onion and garlic. Cook until onion is soft.
Add in ground beef and cook until meat is browned.
Add in seasoning, chili powder,, cumin, salt, pepper, sugar, tomato paste.
Stir to combine.
Add in broth, tomatoes with the juice and drained beans.
Add in balsamic. vinegar.
Bring to a low boil and reduce heat, simmer uncovered for 20 minutes. Stir occasionally.
Serve topped with grated cheese, green onion, avocado, etc.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Easy Ground Beef Chili Recipe
Tuck this easy chili recipe in a drawer until there's a chill in the air. Easy Ground Beef Chili is made from ground beef and your favorite spices. Enjoy this chili recipe -- a big pot of comfort food, coming right up ! And remember, if it's not CERTIFIED, it's not the best!
Recipe for Easy Ground Beef Chili:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground beef
1 onion, diced
3 cloves garlic, minced
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon ancho chili pepper
1 tablespoon coarse kosher salt
2 jalepeños, stems removed and finely minced
1 (28-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (6-ounce) can tomato paste
Optional toppings: shredded sharp cheddar, sour cream, diced green onions
Learn more about Ground Beef:
~~ If it's not CERTIFIED, it's not the best. ~~
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