Chilli Con Carne | Rebecca Coomes, The Healthy Gut
Rebecca's SIBO-friendly chilli con carne is the perfect mid-week meal. Filling, hearty, as spicy as you want (or don't want), and delicious.
This is perfect for people treating Small Intestinal Bacterial Overgrowth (SIBO) and following the SIBO Diet Protocol by Dr. Nirala Jacobi ND (sibotest.com). It can also be enjoyed for those on a gluten and dairy free diet.
To get the recipe, go to: thehealthygut.com.au/sibo-family-favourites-cookbook/
This recipe is also:
-Gluten free
-Dairy free
-Grain free
-Low FODMAP
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Sweet Earth Chipotle Vegan Chik'n
Sweet Earth Chipotle Vegan Chik'n
Heat and serve. Oh so easy.
-150 calories per serving
- 13g protein
Found in the refrigerated, deli section.
My Recipe
-Steamed white rice
- Sautéed onions, peppers, ginger, chili peppers, & Chik'n
- Topped with grated cheese
Thank you for the complimentary sample ????
#trynatural #vegetarian #vegan
@SweetEarthFoods @socialnature380
Arabian traditional shorba(wheat & meat soup)|arabi ghosht wala dalia.
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???? 30 Minute HIGH PROTEIN Vegan Recipe | This Three Bean Chili Will Nourish You All Year Long!!
This vegan chili recipe is hearty, healthy, and delicious. The homemade seitan crumble recipe can be found here:
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Vegan Borghol bi Banadoura Recipe: Bulgur Wheat & Tomatoes, Chili Paste, Olive Oil & Dried Mint
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Borghol bi Banadoura Recipe: Bulgur Wheat and Tomatoes with Chili Pasta, Olive Oil & Dried Mint
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وصفة برغل ببندورة: برغل قمح وطماطم مع معجون الفلفل الحار وزيت الزيتون والنعناع المجفف
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“Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “The Lebanon as not seen on TV”. I have founded Lebanon’s street food market “Souk el Akel” and won the award of “World Street Food Blogger of 2019”.
Since 2012 I’ve had only one goal – To uncover the real face of Lebanon, not the one that makes headlines on international television shows, but the real, the amazing, traditional and authentic Lebanon. It is that Lebanon I seek to broadcast far and wide. A Lebanon full of life, passion and vitality, full of people who are producing the most wonderful dishes, meals, desserts and much, much more.
NoGarlicNoOnions with its food blog (5,000 articles to date), Youtube channel (130,000 subscribers), Instagram account (150,000 followers), google maps (600 million views) and Facebook page (95,000 followers) aims to discover the heroes behind this marvelous country, spread happiness and revive “Paris of the Middle East”.
With every day that goes by and every discovery made and every new venture developed, the aim is one. My aim is to keep people connected to each other and to their roots, to make everyone enjoy, smile when they taste something good and unique, to discover the endless food artisans available across the country... creating a positive and rich environment that allows us all to embrace what we have and embrace life.
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