How To make Arcadian Eight Bean Chili
1/4 lb Each, beans: kidney, white,
Red, pinto, navy, cranberry 1/4 c Paprika
1/4 c Pepper, cayenne,or to taste
1 lb Bacon
1/2 c Peppers, grnd dried poblano
5 Onions, lg, peeled chopped
108 oz Tomatoes, italian plum, with
2/3 c Garlic, minced
12 oz Beer
1/4 c Coriander seed,toasted grnd
5 lb Beef, lean ground
1/4 c Cinnamon, ground
In a large pot, soak the beans together overnight in water to cover. Drain and add fresh water to cover. Cook at a simmer for 1 1/2 hours or until beans are just tender. While the beans are simmering, heat a large skillet. Mince the bacon and cook it until it begins to crisp. Add the onions and garlic and cook over medium heat for 5 minutes. Add all the spices and the ground Poblanos and cook another 5 minutes. Add the Tomatoes with their juice and the Beer. Simmer for half an hour. In another pan, cook the beef until the pink color disappears. Drain and add it to tomatoe mixture. When the beans are fully cooked, drain them, reserving the liquid, and add the beans to the meat/tomato mixture. Salt to taste and let the mixture simmer for about 1 hour. If it is too dry, add some of the bean liquid. Bill Pfeiffer, 1982 World Champion Chili
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Binging with Babish: Pork Picnic from Regular Show
This episode is sponsored by Butcherbox. New members will get $10 off, plus bacon for life! Click here:
This week, we're headed back to the not-so-regular-world of Regular Show. The Pork Picnic Sandwich presents not only the opportunity to live like a VIP, but to enjoy the sweltering summer heat while smoking some big ol' joints of pork for 16 hours! Let's put the grilled cheese deluxe to shame.
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Head-Sized DUMPLINGS!! ???? Chinese FOOD TOUR with Mike Chen!!
Giant dumplings and noodles - Chinese food tour in Greater Los Angeles!
SAN GABRIEL VALLEY, CALIFORNIA - Welcome to San Gabriel Valley in the greater Los Angeles area. Today I’m going with my great friend Mike Chen (@strictlydumpling ) on a dumpling and noodles Chinese food tour. We’re starting off with some giant head sized dumplings that you have to eat with a straw!
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Long Xing Ji Juicy Dumpling (140 W Valley Blvd Ste 211, San Gabriel, CA 91776, United States) - Total price - $80.28 - To begin this Chinese food tour in San Gabriel Valley we headed to Long Xing Ji Juicy Dumpling, a Shanghainese dumpling restaurant. Along with their regular soup dumplings, the main thing Mike and I came to eat was the massive crab dumplings. They are so big and filled with so much juice and broth that you have to suck them up with a straw. A great start to this food tour.
Lan Noodle (411 E Huntington Dr Suite 102, Arcadia, CA 91006, United States) - Next we went to Lan Noodle, a restaurant that specializes in Lanzhou beef noodles, which are one of the legendary noodles of China. We got a chance to see them as they were making hand pulled noodles, and we ordered a bunch of dishes. They also gave us a few extra dishes, which were delicious.
Luscious Dumplings (4XJJ+PP Monrovia, California, USA) - Finally to wrap up this dumplings and noodles Chinese food tour in LA we went to Luscious Dumplings, one of the best dumpling restaurants in greater Los Angeles. We met with the owner who served us a mix of some of their best dishes including classic dumplings and some new modern dumplings as well. Some of the best dumplings you’ll ever have.
And that completes this amazing dumplings and noodles tour! Thank you for watching!
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The Perfect Egg Recipe (Scotch Eggs 3 Ways)
Transform your breakfast with the ultimate fancy egg upgrade! Eggs are one of the most multi-faceted and underrated ingredients in the entire world. These 2 different scotch egg recipes put a little more respect on that name.
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Crispy Salmon, Crunchy Salad, Tender Lentil Situation
A brand-new crowd-sourced recipe for ya! I asked my people what they wanted me to work on, and tons said SALMON, tons said LENTILS, tons said WEEKNIGHT HEALTHY. Rolled 'em up into one, and I give you this creation. The pan-roasting method alone is worth the price of entry.
This is a brand-new, unpublished recipe. For the written version, head to my newsletter, Food Processing:
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00:00 Intro
00:48 Salmon Season(ing)
02:31 Lentil Time
05:53 Crispy Salmon Nation
07:39 Lentil Checkpoint
08:22 Salad Situation
10:00 Bring It On Home
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Producer: Zoie Omega
Director of Photography: Tim Racca
Food Stylist: Cybelle Tondu
Editor and Comic Genius: Meg Felling
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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Insane Sichuan Chinese Food!! BEST SPICY HOT POT + Dino Mala Ribs in Los Angeles!!
????️ Spicy Sichuan food tour in Greater Los Angeles!!
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Check out my friend Jing and her amazing chili oil:
LOS ANGELES, CALIFORNIA - Welcome to LA and more specifically San Gabriel Valley where we’re going to take you on an amazing spicy Chinese food tour today! I’m hanging out with my friend Jing who has a very cool story, which we’ll hear, and then we’ll be eating a Sichuan feast, Chongqing noodles, and finishing with an insanely spicy Chinese hot pot!
Chengdu Impression ( Total price - $262.71 - Jing first took us to eat at her favorite Sichuan food restaurant in LA, called Chengdu Impression in Arcadia. We ordered a huge spread of dishes including pickled mustard greens fish, frog in a chili stew, one of the best mapo tofu I’ve ever had, and dino beef ribs with a mala Sichuan rub. It was one of the best Sichuan meals I’ve had, outstanding food and quality.
Chong Qing Special Noodles ( - Price - $8.99 per bowl - Next up with headed to Chong Qing Special Noodles, a legendary noodle restaurant that serves spicy and tingly Chong Qing noodles. This is the real deal, so addictively tasty that you can’t stop.
Chong Qing YaoMei Hotpot ( - Total price - $117.18 - Finally to complete this Chinese Sichuan food tour in greater Los Angeles, we drove out to Pasadena to eat at Chong Qing YaoMei Hotpot, again another Ching Qing specialty restaurant. This was one of the best hot pots I’ve had and you can order the extra spicy - which I did - and it really was properly spicy and bursting with flavor. The meat and vegetables selection was great, was the dipping sauce.
It was an amazing day eating Sichuan and Chong Qing food within the greater LA area, and again thank you to Jing for showing us around!
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