How To make Chili Meat Loaf Muffins
1 lb Lean ground beef
3/4 c Medium salsa
1 ts Chili powder
14 oz Red kidney beans, drained
-and rinsed 1/2 c Shredded monterey jack or
-cheddar cheese In bowl, break up beef with fork. Mix in 1/4 cup of the salsa, chili powder, 1/2 tsp salt and 1/54 tsp pepper. Divide into 8 portions. Place in muffin cups. Press centre of each to form well 3/4 inch deep and 1-1/2 inches wide. Bake in 400F oven for 10 minutes or until firm to the touch and no longer pink. Combine beans and reamining salsa. Spoon into wells. Sprinkle with cheese. Bake for 7-8 minutes or until beans are hot and cheese has melted. Using two forks, remove from muffin cups. Makes 4 servings. Per serving: 355 calories, 31 g protein, 17 g fat, 18 carbo, very high source fibre and good source iron. This is a fun dish kids will enjoy. Beans and salsa cupped in ground beef muffins and baked under melting cheese. Start the meal preparation by putting potatoes in the oven while you assemble the muffins, then as the muffins bake, grate carrots for a slaw. Origin: Canadian Living, Nov/94. Shared by: Sharon Stevens, Nov/94.
How To make Chili Meat Loaf Muffins's Videos
Meatloaf muffins
The versatility of this recipe allows you to customize the muffins to your unique taste. Don't forget the cheese!
Subscribe to our channel if you don't want to miss any of our videos:
About us:
DietDoctor.com is the world's number one low-carb site. Follow us for delicious recipes, meal plans, and tools to make your low-carb and keto lifestyle simple. But this YouTube channel does not contain all our videos!
Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network
Who wouldn't love to be served one of Ina's individual meatloaves?
Subscribe to #discoveryplus to stream more of #BarefootContessa:
Get the recipe ▶
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Individual Meat Loaves
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 15 min
Prep: 30 min
Cook: 45 min
Yield: 6 servings
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #IndividualMeatloaves
Ina Garten's 5-Star Individual Meatloaves | Barefoot Contessa | Food Network
High Protein Mexican Meatloaf Muffins
???? Full Recipe & Calories:
These bodybuilding Mexican Meatloaf Muffins are quick, travel friendly, absolutely delicious, and GREAT for meal prep! If you're looking for an easy and healthy meatloaf recipe with a kick, this is the one to try!
???? allows you to print and scale every single recipe. I include conversions and give you recommendations for other similar recipes.
???? Subscribe to our newsletter and get a free eBook with our top 20 recipes!
STUFF IN THIS VIDEO?
Can all be found on our website (linked above) in the recipe card!
The Protein Chef Store:
???????? Follow us @TheProteinChef on all platforms!
???????? About The Protein Chef
Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
The Protein Chef is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Music by:
Break You In Vibe Tracks
Stay Otis McDonald
Not Too Cray Huma-Huma
Music:
Licensed under Creative Commons: By Attribution 3.0
Meatloaf muffins |Cheesy Beef cupcakes| Keto/LCHF Snack/Lunch/Dinner Recipe by Jesni
These Keto Meatloaf Muffins are basically perfectly portioned low carb meatloaf, ideal for Keto meal prep lunches.
For written recipes visit my website
Like us on facebook-
Follow me on Instagram -
SUBSCRIBE TO MY CHANNEL FOR MORE VIDEOS
All copyrights reserved 2019 © Jesni's Foodie days
Meatloaf Muffins | Dota’s
#meatloaf
#meatloafmuffins
#minimeatloafmuffins
Ingredients for 9 Meatloaf Muffins:
- Minced Meat (600g)
- Chopped Onions (1 cup)
- Chopped Garlic (3 cloves)
- Oat Bran (2 tablespoons)
- 1 Egg
- Worcestershire Sauce (½ tablespoon)
- Salt (1 teaspoon)
- Ground Pepper (1 teaspoon)
- Chilli Flakes (1 teaspoon)
- Oregano (1 teaspoon)
- Garlic Powder (½ teaspoon)
- Cinnamon Powder (½ teaspoon)
- Hardboiled Egg (9 halves)
- Soft Brown Sugar (1 tablespoon)
- Ketchup/Chilli Sauce (6 tablespoons)
Ingredients for Mashed Potatoes:
- Potatoes (500g)
- Salt (to taste)
- Garlic Powder (¼ teaspoon)
- Pepper Powder (¼ teaspoon)
- Melted Butter (20g)
- Milk (40ml)
SUBSCRIBE: (@Dota's)
FACEBOOK: (@Dota's)
PINTEREST: (@Dota's)
INSTAGRAM: (@dotasrecipes)
TIKTOK: (@dotasrecipes)
Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
Soul Food Cooking The Cookbook is now available!!! To purchase visit
my Amazon Store:
Join our free weekly newsletter to get written recipes sent directly to your inbox:
linktree:
For Business Inquiries and collaborations: Marketing@SoulFoodCooking101.com
If you like this recipe please hit the like button, subscribe and share. Don't forget to hit the bell to get notified of more great recipes.
To help support this channel please click the link below to become a member of Soul Food Cooking:
Social Media:
Website:
Instagram: @soulfoodcooking
Facebook: @SoulFoodCooking101
Twitter: @cookingsoulfood
TikToK: @soulfoodcooking
Amazon Store:
#Meatloaf
#SoulFoodCooking