How To make Chili Meat Loaf Muffins
1 lb Lean ground beef
3/4 c Medium salsa
1 ts Chili powder
14 oz Red kidney beans, drained
-and rinsed 1/2 c Shredded monterey jack or
-cheddar cheese In bowl, break up beef with fork. Mix in 1/4 cup of the salsa, chili powder, 1/2 tsp salt and 1/54 tsp pepper. Divide into 8 portions. Place in muffin cups. Press centre of each to form well 3/4 inch deep and 1-1/2 inches wide. Bake in 400F oven for 10 minutes or until firm to the touch and no longer pink. Combine beans and reamining salsa. Spoon into wells. Sprinkle with cheese. Bake for 7-8 minutes or until beans are hot and cheese has melted. Using two forks, remove from muffin cups. Makes 4 servings. Per serving: 355 calories, 31 g protein, 17 g fat, 18 carbo, very high source fibre and good source iron. This is a fun dish kids will enjoy. Beans and salsa cupped in ground beef muffins and baked under melting cheese. Start the meal preparation by putting potatoes in the oven while you assemble the muffins, then as the muffins bake, grate carrots for a slaw. Origin: Canadian Living, Nov/94. Shared by: Sharon Stevens, Nov/94.
How To make Chili Meat Loaf Muffins's Videos
Meatloaf Muffins | Dota’s
#meatloaf
#meatloafmuffins
#minimeatloafmuffins
Ingredients for 9 Meatloaf Muffins:
- Minced Meat (600g)
- Chopped Onions (1 cup)
- Chopped Garlic (3 cloves)
- Oat Bran (2 tablespoons)
- 1 Egg
- Worcestershire Sauce (½ tablespoon)
- Salt (1 teaspoon)
- Ground Pepper (1 teaspoon)
- Chilli Flakes (1 teaspoon)
- Oregano (1 teaspoon)
- Garlic Powder (½ teaspoon)
- Cinnamon Powder (½ teaspoon)
- Hardboiled Egg (9 halves)
- Soft Brown Sugar (1 tablespoon)
- Ketchup/Chilli Sauce (6 tablespoons)
Ingredients for Mashed Potatoes:
- Potatoes (500g)
- Salt (to taste)
- Garlic Powder (¼ teaspoon)
- Pepper Powder (¼ teaspoon)
- Melted Butter (20g)
- Milk (40ml)
SUBSCRIBE: (@Dota's)
FACEBOOK: (@Dota's)
PINTEREST: (@Dota's)
INSTAGRAM: (@dotasrecipes)
TIKTOK: (@dotasrecipes)
Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Meatloaf muffins
The versatility of this recipe allows you to customize the muffins to your unique taste. Don't forget the cheese!
Subscribe to our channel if you don't want to miss any of our videos:
About us:
DietDoctor.com is the world's number one low-carb site. Follow us for delicious recipes, meal plans, and tools to make your low-carb and keto lifestyle simple. But this YouTube channel does not contain all our videos!
Sweet Tex Mex Meatloaf Muffins | Dining In With Danielle
Sweet Tex Mex Meatloaf Muffins are Mini Meatloaves made in a Muffin Pan! These are Flavored with Sweet Balsamic and Taco Seasoning Flavors in Ground Turkey!
Make This Recipe!
Meatloaf Muffins are so easy and Delicious to make! The Muffin Pan gives the perfect amount of Browning all over the Meatloaf that resembles a Big Meatball! Add some Tex Mex Seasonings along with Sweet Balsamic Vinegar and No need for any Sauce! These are Juicy and Crispy with lots of Flavor and can be served for Dinner or a Delicious Appetizer!
For More Detailed Recipe Instructions, Just Scroll!
Watch Us Make This, Video Below!
Prep Time: 15 Minutes
Oven Temperature: 375 Degrees Fahrenheit
Baking Time: 40 - 45 Minutes
Makes 12 Muffins
Sweet Tex Mex Meatloaf Muffins Ingredients:
2 Pounds Ground Turkey (or Ground Beef)
1 Cup Old Fashioned Oatmeal
1/8 Cup Extra Virgin Olive Oil
1/4 Cup Balsamic Vinegar
3 Tablespoons Fresh Minced Garlic (about 3 Cloves)
4 Teaspoons Ground Cumin
2 Teaspoons Chili Powder
2 Teaspoons Salt
1 Teaspoon Ground Black Pepper
00:00 Sweet Tex Mex Meatloaf Muffins Recipe
01:12 Left The Beach, Work Gets In The Way
01:22 The Ingrediency For Sweet Tex Mex Meatloaf Muffins
02:17 Forgot Important Tools To Do This Recipe
03:22 So Much Stuff In The Way
04:39 Making Our Meatloaf Recipe With Extra Taco Flavors
05:11 How To Keep Ground Meat From Sticking To Your Hands
05:54 Making Mini Meatloaves With Muffin Pan Party Size
08:43 Mini Meatloaf's Are Going In The Oven
08:56 Party Meatloaves Are Almost Done, Need A Little More Oven Time
09:25 Turkey Meatloaf Muffins Are Coming Out Of The Oven, They Smell So Good
Tools We Love:
Milwaukee 18-Volt Drill and Impact Driver Kit:
Husky Mechanics Tool Set:
Angle Grinder
Forney Easy Weld Welder
Welding Helmet
You can also follow us on our blog:
Or go directly to cooking:
Have a Website, increase you Revenuw with Ezoic:
Support us by shopping through our Affiliate Links!
Amazon:
Cabelas:
The Home Depot
Advance Auto Parts:
Hotwire:
You Can Also Follow Us On:
Before doing anything related to things we do, here is the Legal Stuff:
Disclaimer:
Privacy Policy:
Terms Of Use:
If you have a request, please see our blog and go to contact.
The content on our YouTube Channel is only intended for adults only.
#ChrisDoesWhat #DiningInWithDanielle #HoMaidChef
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Fans say Ina's easy recipe is the best meatloaf ever!
Get the recipe ▶
Subscribe to Food Network ▶
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Meat Loaf
Recipe courtesy of Ina Garten
Total: 1 hr 25 min
Cook: 1 hr 25 min
Yield: 6 servings
Level: Easy
Ingredients
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #Meatloaf
Ina Garten's Meatloaf | Barefoot Contessa | Food Network
Mini Chili Meatloaf Recipe - Gluten Free
These Mini Chili Meatloaves are far more nutritious than traditional meatloaf since I've replaced half the meat with smashed red kidney beans which are loaded with fiber and vitamins. These are the best way to get dinner onto the table quickly since their small size has them cooked in half the time of a traditional meatloaf. Each comes packed with the flavor of a bowl of chili making this recipe one you'll turn to again and again.
Visit my EZ Gluten Free blog at to see this recipe in print or for more gluten free recipes.
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients for the Meatloaf
• 12 ounces ground beef
• 1 can red kidney beans
• ½ cup gluten free bread crumbs
• 1 egg
• ½ cup salsa
• 1 tablespoon chili powder
• 1 teaspoon salt
Ingredients for the Glaze:
• 2 tablespoons ketchup
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
For this recipe or more free healthy recipes, cooking tips and tutorials go to
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
The Perfect Meatloaf Recipe - 3 Secrets to the Best Meatloaf Ever
Soul Food Cooking The Cookbook is now available!!! To purchase visit
my Amazon Store:
Join our free weekly newsletter to get written recipes sent directly to your inbox:
linktree:
For Business Inquiries and collaborations: Marketing@SoulFoodCooking101.com
If you like this recipe please hit the like button, subscribe and share. Don't forget to hit the bell to get notified of more great recipes.
To help support this channel please click the link below to become a member of Soul Food Cooking:
Social Media:
Website:
Instagram: @soulfoodcooking
Facebook: @SoulFoodCooking101
Twitter: @cookingsoulfood
TikToK: @soulfoodcooking
Amazon Store:
#Meatloaf
#SoulFoodCooking